Browned Butter Financiers Recipe – Dish Essence

When I think of the perfect accompaniment to tea or coffee, my mind invariably drifts to those delightful morsels known as financiers. These little cakes pack an incredible punch of flavor, making them a perfect companion for afternoon gatherings or casual brunches with friends. 

They pair beautifully with a hot cup of espresso, and I can already imagine the rich, buttery taste melting in my mouth while I sip my coffee. But, what if we took this classic treat to another level? Enter the browned butter financiers.

Check out my other dessert recipes: Rhubarb and Strawberry Crostata Recipe, Caramelized Panettone Bread Pudding, Rosy Poached Quince.

Before diving into the nuts and bolts of this recipe, let’s paint a picture of what you’re in for. Browned butter financiers boast a nutty aroma and an unbelievable depth of flavor that regular financiers simply cannot achieve. 

As a registered dietitian and food enthusiast, I’ve spent countless hours dabbling in the culinary arts, honing my skills to create recipes that are not only delicious but also healthy. 

I assure you that these financiers are a delightful indulgence that won’t steer you too far off the health track.

What are Browned Butter Financiers?

If you’re new to the world of financiers, let me explain. Financiers are small almond cakes that are moist and tender, traditionally made with egg whites and a considerable amount of butter. 

Well, when you add browned butter into the mix, you catapult these cakes into a new dimension of flavor. Browning the butter gives it a rich, nutty flavor—a hint of caramelized goodness that elevates these treats from basic to extraordinary.

Why This Recipe Works

The beauty of this recipe lies in its simplicity. Drawing from the classic financier formula, we incorporate browned butter, creating a unique taste experience. The combination of almond meal and flour gives these little cakes a delightful texture that is light yet filling. 

Moreover, the powdered sugar lends a sweetness that harmonizes with the nuttiness from the browned butter. By using egg whites only, you achieve a cake that’s light and airy, perfect for any occasion.

What You’ll Need to Make Browned Butter Financiers

Ready to get baking? Here’s a list of the ingredients you’ll need to create these charming little cakes:

• 3 large egg whites, at room temperature
• 1 stick unsalted butter, plus extra for greasing the pans
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour, plus extra for dusting the pans
• 1/4 teaspoon sea salt
• 1/3 cup powdered sugar
• 1 teaspoon pure almond essence
• 1/2 cup plus 3 tablespoons finely ground almond meal
• Powdered sugar (optional)
• 2 tablespoons finely chopped pistachios

How to Make Browned Butter Financiers

Before we jump into the step-by-step instructions, let’s quickly overview the process. You’ll start by browning your butter, which infuses those amazing flavors into the cake. Then, you’ll prepare a simple batter that combines all your ingredients with a few folds until smooth. 

Finally, bake until beautifully golden brown, and you’ve got yourself a batch of heavenly financiers.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Here’s the first step to any baking adventure: preheat your oven to 375°F (190°C). Ensuring your oven is at the right temperature helps achieve that perfectly baked financier.

Step 2: Prepare Your Pans

While the oven warms up, grab a mini muffin or financier pan. Grease it generously with butter and dust it lightly with flour. This step prevents your cakes from sticking and ensures they pop out easily.

Step 3: Brown the Butter

In a medium saucepan, melt the stick of unsalted butter over medium heat. Keep a close eye on it as it melts, stirring occasionally. You’ll begin to see it foam up. After a few minutes, the butter will start to turn golden brown and emit a nutty aroma. 

Don’t walk away—remove it from the heat as soon as it reaches that beautiful brown color, about 5-7 minutes.

Step 4: Prepare the Batter

In a large mixing bowl, combine the egg whites, white sugar, vanilla extract, and almond essence. Whisk them until well combined but not too frothy. Gradually add the browned butter to this mixture, stirring gently to incorporate.

Step 5: Fold in the Dry Ingredients

In another bowl, sift together the all-purpose flour, almond meal, sea salt, and powdered sugar. Gradually fold these dry ingredients into the wet mixture. Take care not to over-mix; a gentle folding motion keeps the batter light and airy.

Step 6: Transfer to Pans

Using a small scoop or spoon, carefully transfer the batter into the prepared pans. Fill each cavity about ¾ full.

Step 7: Bake to Perfection

Place the filled pans in the preheated oven. Bake for about 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the pans from the oven and let them cool for a few minutes before transferring the financiers to a wire rack. They are best enjoyed warm, dusted with powdered sugar and garnished with chopped pistachios.

Tips for Perfect Financiers

• Use Room Temperature Egg Whites: This allows for better aeration during mixing, resulting in a lighter texture.
  
• Don’t Rush the Browning: This step is crucial. Take your time to achieve that perfect golden brown butter flavor.
  
• Sift Your Dry Ingredients: This ensures there are no lumps and helps create a smooth batter.
  
• Experiment with Flavorings: While almond essence is great, consider adding lemon zest or orange zest for a refreshing twist.
  
• Check for Doneness: Ovens can vary. Keep an eye on your cakes starting at the 15-minute mark.
  

How to Store Leftovers

If you happen to have any leftovers (a rare occurrence with these goodies), store them in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate them for up to a week. 

Just remember: for the best flavor experience, serve them warm!

Nutrition Information

Browned butter financiers recipe nutrition facts

How Would I Recommend Serving Browned Butter Financiers?

Here are a few delightful serving suggestions:

1. With Fresh Berries: Serve warm with a handful of fresh raspberries or strawberries on the side. The tartness of the berries complements the richness of the cake beautifully.
   
2. Drizzled with Honey: A simple honey drizzle over the top adds a touch of sweetness that pairs well with the nutty flavors. Try it out—it’s a game changer!
   
3. Accompanied by Whipped Cream: A dollop of lightly sweetened whipped cream gives a creamy contrast to the texture of the financier. Serve it on the side and watch your guests swoon.
   
4. As Part of a Dessert Platter: These little cakes make excellent additions to any dessert platter. Combine them with macarons, fruit tarts, and mini cheesecakes for a stunning dessert table.
   

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes you might run into issues finding specific ingredients. Here are some great substitutes:

• Egg Whites: If you have a cholesterol concern, egg replacer (a commercial product) or aquafaba (the liquid from cooked chickpeas) works well. Use about 1/4 cup to replace each egg white.
  
• Unsalted Butter: For a dairy-free option, coconut oil or vegan butter can serve as a solid replacement, offering moisture and flavor.
  
• Almond Meal: If you’re in need of a nut-free solution, try using finely ground oats or sunflower seed flour. Both will maintain a decent texture.
  
• All-Purpose Flour: Substitute with a gluten-free all-purpose blend for those avoiding gluten, ensuring you can still enjoy these cakes without compromise.
  

Frequently Asked Questions

1. Can I freeze browned butter financiers? Yes, you can freeze them! Place cooled financiers in an airtight container and freeze for up to a month. Thaw at room temperature and warm them slightly before serving.
   
2. What can I do if my butter burns during the browning process? If the butter burns, it’s best to start over. Charred bits can impart a bitter flavor. Pay close attention to the browning process, and keep stirring!
   
3. How do I know when the financiers are done baking? They should be golden brown on top, and a toothpick inserted into the center should come out clean. Avoid overbaking, or they will become dry.
   
4. Can I use a different type of flour? Yes, you can experiment with different flours. Just note that it may alter the texture. Almond flour can replace some all-purpose flour but might change the density.
   
5. What’s the best way to serve financiers? They are best served warm, but you can also enjoy them at room temperature. Pair them with coffee or tea for a classic experience.
   
6. Are financiers gluten-free? Not by default, but you can easily modify the recipe. Use a gluten-free all-purpose flour instead of regular flour to make them gluten-free.
   

Conclusion

Browned butter financiers are more than just a treat; they are an experience that combines simplicity with incredible flavor. Through warm, nutty goodness, they evoke a sense of comfort and joy that’s perfect for any occasion. 

Whether you serve them at a gathering, during tea, or simply for your own enjoyment, these little gems will not disappoint.

So as the seasons change and we embrace gatherings and good times, keep this recipe in your back pocket. Your friends and family will appreciate the effort—though they’ll likely devour them before you can even finish telling them how you made them. 

Happy baking!