Before we dive into the details of this delightful chocolate cherry recipe, let’s discuss some perfect pairings. These treats can elevate any gathering or cozy night in. Here are a few suggestions:
1. Fresh Berries: Strawberries and raspberries bring a tangy punch.
2. Ice Cream: Vanilla or cherry flavors complement the recipe beautifully.
3. Wine: A rich merlot enhances the flavors of chocolate and cherry.
4. Coffee: A nice dark roast or cappuccino pairs wonderfully.
5. Cheese Board: Soft cheeses like brie or goat cheese add a creamy contrast.
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Hello there! If you’re anything like me, chocolate and cherries are a match made in heaven. The velvety richness of chocolate meets the tart sweetness of cherries, creating a comfort food experience that satisfies both the sweet tooth and the craving for something a bit adventurous.
Today, I’m excited to share my chocolate cherry recipe, which has quickly become a favorite in my household. Not only is it simple to prepare, but it also showcases the fruits of summer in a manner that highlights their natural flavors.
Chocolate-covered cherries have been enjoyed for generations, but my spin on this classic treat brings a personal touch that I believe you’ll appreciate. With the right ingredients, this recipe transforms into elegant bites perfect for gatherings or a casual night at home.
What is Chocolate Cherry Recipe?
At its core, a chocolate cherry recipe typically features the delightful pairing of chocolate and cherries. Most often, maraschino cherries are drenched in rich chocolate and allowed to set.
The result is a sweet treat that combines gooey chocolate with the juicy burst of cherry. However, my version takes this classic method and introduces elements that elevate it, making it not just delicious but also visually appealing.
What is the Flavor Profile of This Dish?
The flavor profile of the chocolate cherry treat is a splendid contrast. The sweetness of the chocolate melds beautifully with the tartness of the cherry. When you take a bite, you experience the smooth richness of chocolate first, followed by the juicy surprise of the fruit.
It’s a delightful experience—sweet, fruity, and slightly tangy, all within a single bite. This interplay of flavors makes each piece special.
What Makes This Recipe Different from Other Chocolate Cherry Recipes?
Unlike traditional recipes that may simply dip cherries in chocolate, my approach adds a unique twist. Here’s what sets it apart:
- Velvety Filling: The use of confectioners’ sugar and butter creates a smooth filling that melts in your mouth.
- Customizable: You can choose different types of chocolate and toppings, making this recipe versatile.
- Presentation: The cherries are left on the stem, making each piece visually appealing.
- Easy to Follow: The recipe is straightforward, requiring minimal ingredients and effort while maximizing impact.
Ingredients You’ll Need
Here’s a simple list of what you’ll gather to create these luscious treats:
- 4 tablespoons salted butter, softened
- 16 ounces semi-sweet chocolate, or a blend of semi-sweet and dark chocolate
- 1 jar maraschino cherries with stems (16 ounces or about 25 cherries, juice reserved)
- 4 cups confectioners’ sugar (390–520 grams), divided
- 1 teaspoon vanilla extract
- Optional: white chocolate chips, for a contrasting drizzle instead of red candy wafers
Step-by-Step Directions
Now, let’s get into the fun part: making this chocolate cherry treat!
Step 1: Prepare the Cherries
Start by draining the maraschino cherries. Keep that cherry juice; it adds a lovely flavor to drinks or marinades later. Pat the cherries dry with a paper towel. This step is crucial. Moisture can stop the chocolate from adhering later.
Step 2: Make the Chocolate Mixture
In a microwave-safe bowl, combine the semi-sweet chocolate and butter. Melt them together in the microwave, heating in 30-second intervals. Stir in between sessions to ensure even melting. It should result in a luxurious chocolate mixture.
Step 3: Prepare the Filling
In another bowl, mix the confectioners’ sugar, one cup at a time, into the melted chocolate mixture. Add the vanilla extract. Combine until it reaches a smooth, spreadable consistency. This filling is what gives your chocolate cherry a delightful taste and texture.
Step 4: Stuff the Cherries
Using a small spoon, carefully fill each cherry with the chocolate filling. Make sure to fill it generously but avoid overflowing. Place the filled cherries on parchment paper to set.
Step 5: Add the Chocolate Coat
Once filled, dip each cherry into the remaining melted chocolate mixture, allowing any excess chocolate to drip back into the bowl. Place them back on the parchment paper, ensuring they have enough space to set without touching.
Step 6: Final Touch
If you’re feeling creative, drizzle melted white chocolate over the chocolate-covered cherries for an extra pop of color. Allow everything to set completely. This step may take some time, but the result is worth the wait.
Tips on Making Chocolate Cherry Recipe
Here are some tips to enhance your chocolate cherry-making experience:
- Chill the cherries: Cool cherries will help the chocolate set better.
- Use quality chocolate: Choose a good quality semi-sweet chocolate for the best flavor.
- Room temperature ingredients: Allow the butter to come to room temperature for easier mixing.
- Avoid moisture: Keep all tools dry to ensure the chocolate adheres properly.
- Experiment with flavors: Consider adding almond extract for an interesting twist!
Nutrition Information
Each chocolate cherry piece contains approximately:
- Calories: 120
- Total fat: 6g
- Carbohydrates: 18g
- Protein: 1g
- Sugar: 14g
This varies depending on the exact servings and portion sizes.
How Can I Store This Chocolate Cherry Recipe?
To ensure your delicious treats stay fresh, store them in an airtight container in the refrigerator. They can last up to two weeks. For long-term storage, consider freezing them. Just remember to separate layers with parchment paper to prevent sticking.
Ingredient Substitutes
If you find yourself short on certain ingredients, don’t worry! Here are some substitutes you can use:
- Chocolate: If you don’t have semi-sweet chocolate, dark chocolate or milk chocolate can be used for a different flavor profile.
- Confectioners’ Sugar: In a pinch, you can substitute it with granulated sugar, blended to a powdery consistency.
- Butter: If you’re looking for a non-dairy option, coconut oil or vegan butter works well.
- Maraschino Cherries: For a fresher option, opt for fresh cherries, but use smaller amounts of syrup to replicate the juiciness.
Chocolate Cherry Recipe
Equipment
- Small Spoon, Bowl
Ingredients
- 4 tablespoons salted butter softened
- 16 ounces semi-sweet chocolate or a blend of semi-sweet and dark chocolate
- 1 jar maraschino cherries with stems 16 ounces or about 25 cherries, juice reserved
- 4 cups confectioners’ sugar 390–520 grams, divided
- 1 teaspoon vanilla extract
- Optional: white chocolate chips for a contrasting drizzle instead of red candy wafers
Instructions
Step 1: Prepare the Cherries
- Start by draining the maraschino cherries. Keep that cherry juice; it adds a lovely flavor to drinks or marinades later. Pat the cherries dry with a paper towel. This step is crucial. Moisture can stop the chocolate from adhering later.
Step 2: Make the Chocolate Mixture
- In a microwave-safe bowl, combine the semi-sweet chocolate and butter. Melt them together in the microwave, heating in 30-second intervals. Stir in between sessions to ensure even melting. It should result in a luxurious chocolate mixture.
Step 3: Prepare the Filling
- In another bowl, mix the confectioners’ sugar, one cup at a time, into the melted chocolate mixture. Add the vanilla extract. Combine until it reaches a smooth, spreadable consistency. This filling is what gives your chocolate cherry a delightful taste and texture.
Step 4: Stuff the Cherries
- Using a small spoon, carefully fill each cherry with the chocolate filling. Make sure to fill it generously but avoid overflowing. Place the filled cherries on parchment paper to set.
Step 5: Add the Chocolate Coat
- Once filled, dip each cherry into the remaining melted chocolate mixture, allowing any excess chocolate to drip back into the bowl. Place them back on the parchment paper, ensuring they have enough space to set without touching.
Step 6: Final Touch
- If you’re feeling creative, drizzle melted white chocolate over the chocolate-covered cherries for an extra pop of color. Allow everything to set completely. This step may take some time, but the result is worth the wait.
Notes
- Chill the cherries: Cool cherries will help the chocolate set better.
- Use quality chocolate: Choose a good quality semi-sweet chocolate for the best flavor.
- Room temperature ingredients: Allow the butter to come to room temperature for easier mixing.
- Avoid moisture: Keep all tools dry to ensure the chocolate adheres properly.
- Experiment with flavors: Consider adding almond extract for an interesting twist!
Nutrition
Frequently Asked Questions
1. Can I use fresh cherries instead of maraschino?
Absolutely! Fresh cherries give a delightful taste. Just note, you’ll need to pit them and may have to adjust the filling slightly to correctly proportion it.
2. How can I make these healthier?
You can cut down on sugar or substitute with natural sweeteners like honey or maple syrup. Opting for dark chocolate over semi-sweet will also lower the overall sugar content.
3. Can I add nuts to this recipe?
Yes! Chopped walnuts or almonds can add an enjoyable crunch. Just sprinkle them over the chocolate coating while it’s still wet.
4. How do I know if the chocolate has melted properly?
You’ll want it to be smooth and shiny without any lumps. If it looks grainy, it may have burned, so keep a close watch while melting.
5. What do I do if my chocolate isn’t sticking to the cherries?
Make sure the cherries are dry, and the chocolate mixture isn’t too cool. Warming it slightly before dipping can help.
Conclusion
And there you have it! A chocolate cherry recipe that combines simplicity with a touch of indulgence. Each step is straightforward, making it easy for anyone to create these treats at home. I hope you enjoy making them as much as I enjoy sharing this recipe with you. Perfect for gatherings or just a sweet night in, they’ll surely become a staple in your recipe repertoire. Now get those cherries and chocolate ready—it’s time to treat yourself!
