When crafting the perfect cocktail, you often find that the experience is best enhanced with a few thoughtful accompaniments. Picture this: a sizzling summer barbecue or a casual gathering with friends. The Pegu Club cocktail, with its crisp gin base and vibrant notes of lime and orange, pairs beautifully with a variety of dishes.
Think grilled shrimp skewers, fresh seafood ceviche, or even a simple platter of marinated olives. Each of these options complements the cocktail’s citrusy brightness, elevating your dining experience.

You’ll Also Like These Recipes
Let’s dive straight into a classic that deserves a spot on your cocktail menu: the Pegu Club cocktail. Named after a famed bar in Burma, this drink emanates sophistication while remaining refreshingly simple.
The Pegu Club combines the boldness of gin with the sweetness of triple sec and the zing of lime. It is the ideal blend for those warm afternoons or spirited nights. Whether you’re an experienced mixologist or a casual enthusiast, this drink promises to impress.
What is Pegu Club Cocktail Gin Triple Sec Lime Recipe?
The Pegu Club cocktail is a testament to the art of mixology, marrying gin, lime juice, and triple sec with a dash of bitters. Each component plays a crucial role in achieving a balanced yet lively flavor profile. This cocktail is a lovely blend of sweet and tart, delivering a delightful kick that makes it a standout choice.
What Does It Taste Like?
Imagine taking a sip and feeling the crispness of the gin dance on your palate, harmonized by the tartness of lime juice, and rounded off by the sweet notes of triple sec. The aromatic bitters provide a depth that elevates the drink beyond the ordinary. It’s a refreshing cocktail, invigorating yet soothing—an experience for your taste buds.
Why This Recipe Works?
1. Balanced Flavor Profile: The combination of sweet and tart creates a well-rounded experience. The influx of lime juice cuts through the sweetness of triple sec, while gin adds a herbal complexity.
2. Versatility: This cocktail can suit many occasions. Whether it’s a casual afternoon with friends or a formal dinner party, the Pegu Club adapts effortlessly.
3. Quality Ingredients Matter: Using fresh lime juice rather than bottled juice amplifies the cocktail’s freshness. Choosing a quality gin enhances the final product, ensuring a more enjoyable sip.
4. Simplicity in Preparation: Without complex techniques, this cocktail is approachable for novice bartenders. The straightforward steps make it easy to whip up multiple rounds, perfect for entertaining.
Ingredients for Pegu Club Cocktail Gin Triple Sec Lime Recipe
Gather these ingredients for a top-notch Pegu Club cocktail:
- 2 ounces London dry gin
- ¾ ounce freshly squeezed lime juice
- ¾ ounce triple sec (orange-flavored liqueur)
- 1 dash aromatic Angostura bitters
- 1 dash orange-flavored bitters
- 1 teaspoon simple syrup
- 1 small sprig of fresh thyme (for garnish)
- Lime peel twist, for garnish

Step-by-Step Instructions
Step 1: Gather Your Tools
Before you begin, ensure you have an ice-filled cocktail shaker, a jigger for measuring, and a fine mesh strainer or Hawthorne strainer. Each tool will assist in creating a well-mixed drink.
Step 2: Measure Your Ingredients
Carefully measure out 2 ounces of London dry gin, ¾ ounce trip sec, and ¾ ounce freshly squeezed lime juice using your jigger. Precision matters since these proportions dictate flavor balance.
Step 3: Add the Sweetness
Pour in 1 teaspoon of simple syrup. This will introduce a gentle sweetness that complements the tart lime juice without overwhelming it.
Step 4: Introduce the Bitters
Add a dash of both aromatic and orange-flavored bitters. This is where you bring in additional complexity and depth to your cocktail.
Step 5: Shake It Up
Place all the ingredients in your ice-filled shaker. Close it tightly and shake vigorously for about 15–20 seconds. You want it thoroughly chilled and mixed.
Step 6: Strain and Serve
Using your strainer, pour the mixture into a chilled coupe or martini glass. The strainer helps eliminate ice shards, leaving you with a silky drink.
Step 7: Garnish
Finish the cocktail with a small sprig of fresh thyme and a twist of lime peel. This garnishing step adds a visual appeal and an aromatic touch when sipping.
Notes
- Always use fresh lime juice for the best flavor.
- Experiment with different dry gins to discover your preferred taste.
- Chill your glassware beforehand to maintain the cocktail’s temperature.
- If you prefer a less sweet drink, reduce the simple syrup slightly.
- The Pegu Club cocktail can be made in larger batches for parties. Just multiply the ingredients while keeping the ratios the same.
Nutrition Information (per cocktail)
- Calories: Approximately 200
- Carbohydrates: 12g
- Sugar: 9g
- Protein: 0g
- Fat: 0g
How To Store The Leftovers?
Cocktails are best enjoyed fresh, but if you have leftovers (which is rare), store them in an airtight container in the refrigerator for no more than 24 hours. The flavor may change slightly, but it’s still drinkable!
Sides for Pegu Club Cocktail Recipe
To accompany your Pegu Club cocktail, consider these delightful options:
1. Grilled Shrimp Skewers
The smokiness of the grilled shrimp complements the cocktail’s citrus notes. Add a squeeze of lime over the shrimp for a harmonious pairing.
2. Seafood Ceviche
Fresh, tangy ceviche is light and refreshing, enhancing the cocktail’s overall experience. The acidity in ceviche marries perfectly with the drink.
3. Marinated Olives
Savory olives provide a salty contrast to the sweetness of the cocktail. Serve them alongside for a balanced palate.
4. Bruschetta with Fresh Tomatoes
The freshness of the tomatoes and basil on crunchy bread creates a delightful pairing with the Pegu Club. The acidity of the tomatoes echoes the cocktail’s lime.

Alternative Choices to the Ingredients
Don’t have everything on hand? Here are a few substitutions you can use:
1. Gin Alternatives:
If London dry gin is missing, you can opt for a more floral gin or even a vodka for a different flavor profile.
2. Lime Juice Substitutes:
In a pinch, lemon juice can suffice. While it alters the flavor, the drink will remain refreshing.
3. Triple Sec Replacement:
Consider using another orange liqueur such as Cointreau, or for a non-alcoholic option, use an orange soda or powdered drink mix adjusted for sweetness.
4. Simple Syrup Alternatives:
If you don’t have simple syrup, honey syrup (honey diluted with warm water) works equally well and gives a different sweetness.

Pegu Club Cocktail Gin Triple Sec Lime Recipe
Equipment
- Shaker
Ingredients
- 2 ounces London dry gin
- ¾ ounce freshly squeezed lime juice
- ¾ ounce triple sec orange-flavored liqueur
- 1 dash aromatic Angostura bitters
- 1 dash orange-flavored bitters
- 1 teaspoon simple syrup
- 1 small sprig of fresh thyme for garnish
- Lime peel twist for garnish
Instructions
Step 1: Gather Your Tools
- Before you begin, ensure you have an ice-filled cocktail shaker, a jigger for measuring, and a fine mesh strainer or Hawthorne strainer. Each tool will assist in creating a well-mixed drink.
Step 2: Measure Your Ingredients
- Carefully measure out 2 ounces of London dry gin, ¾ ounce trip sec, and ¾ ounce freshly squeezed lime juice using your jigger. Precision matters since these proportions dictate flavor balance.
Step 3: Add the Sweetness
- Pour in 1 teaspoon of simple syrup. This will introduce a gentle sweetness that complements the tart lime juice without overwhelming it.
Step 4: Introduce the Bitters
- Add a dash of both aromatic and orange-flavored bitters. This is where you bring in additional complexity and depth to your cocktail.
Step 5: Shake It Up
- Place all the ingredients in your ice-filled shaker. Close it tightly and shake vigorously for about 15–20 seconds. You want it thoroughly chilled and mixed.
Step 6: Strain and Serve
- Using your strainer, pour the mixture into a chilled coupe or martini glass. The strainer helps eliminate ice shards, leaving you with a silky drink.
Step 7: Garnish
- Finish the cocktail with a small sprig of fresh thyme and a twist of lime peel. This garnishing step adds a visual appeal and an aromatic touch when sipping.
Notes
- Always use fresh lime juice for the best flavor.
- Experiment with different dry gins to discover your preferred taste.
- Chill your glassware beforehand to maintain the cocktail’s temperature.
- If you prefer a less sweet drink, reduce the simple syrup slightly.
- The Pegu Club cocktail can be made in larger batches for parties. Just multiply the ingredients while keeping the ratios the same.
Nutrition
Frequently Asked Questions
Q1: Can I make a non-alcoholic version of the Pegu Club?
Absolutely! Substitute non-alcoholic gin or a flavored sparkling water for the gin, and use orange juice mixed with a splash of tonic water in place of triple sec. Adjust the lime juice to taste.
Q2: Can I increase the serving size?
Yes! To make multiple servings, simply scale up the ingredients while maintaining the original ratio for each component. Make sure to mix in a larger shaker.
Q3: How can I make this cocktail sweeter?
Adjust the simple syrup to your liking. You can also use flavored syrups like orange or even passion fruit syrup to add a different sweetness.
Q4: Can I use different kinds of bitters?
Certainly! While Angostura and orange bitters are traditional for this recipe, feel free to experiment with flavors like peach or lemon bitters for a unique twist.
Conclusion
The Pegu Club cocktail is more than just a drink; it embodies a balance of flavors and a celebration of mixology. With its roots in a legendary bar, this cocktail carries a story with each sip. So the next time you’re hosting or simply relaxing at home, try shaking one up. It’s refreshingly vibrant and so easy to make.
Paired with grilled shrimp or a fresh bruschetta, you have a joyful dining experience ahead. Go ahead, gather your ingredients, and toast to your upcoming adventures—cocktail in hand!