I can’t tell you how many times I’ve craved something quick, healthy, and bursting with flavor after a long day. One of my go-to meals is Asian Beef with Snow Peas. It pairs beautifully with a generous scoop of jasmine rice or a side of fragrant stir-fried veggies.
After all, there’s something about the crunch of fresh snow peas mingling with tender strips of beef that just feels like home. Plus, breaking out the wok—what’s not to love?
Asian Beef with Snow Peas is one of those dishes that brings warmth and flavor to the table without requiring hours of prep or cleanup. It’s a true crowd-pleaser, relying on a handful of quality ingredients to make magic happen in your kitchen.
With vibrant snow peas and thinly sliced beef, this recipe is also a great way to incorporate some color and crunch into your meals. Let’s dive into this dish and discover how simple it is to whip up!
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What is Asian Beef with Snow Peas Recipe?
This dish beautifully contrasts savory beef with the crispness of snow peas, all enveloped in a sweet and slightly tangy sauce. It’s a classic stir-fry that celebrates the balance of flavors and textures. The combination of soy sauce, garlic, and ginger makes an incredibly rich depth that pairs wonderfully with the beef and bright peas. Not only is it flavorful, but it also comes together in a flash—a perfect dish for busy weeknights.
The Ingredients
To create this mouthwatering dish, you’ll need the following ingredients:
– 3 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon rice wine
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– 1 pound beef round steak, thinly sliced
– 8 ounces snow peas
– 1 tablespoon minced garlic
– 1 tablespoon minced fresh ginger root
– 1 teaspoon sesame oil (to enhance flavor)
– 1 red bell pepper, thinly sliced (for extra color and crunch)
Ingredients From : allrecipes.com/recipe
How to Make Asian Beef with Snow Peas Recipe?
Making Asian Beef with Snow Peas is straightforward, and it allows for a bit of creativity. You don’t need to be a master chef to make a dish that will impress family and friends. Follow these simple steps, and you’ll be enjoying a delicious meal in no time.
Step-by-Step Directions
Step 1: Prepare the Sauce
In a small mixing bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of brown sugar, and 1 tablespoon of cornstarch. This will be your flavor-packed sauce. Give it a good stir until the sugar dissolves, and set it aside to let the flavors meld while you prep the meat and veggies.
Step 2: Get the Wok Ready
Heat 1 tablespoon of vegetable oil in your wok or large skillet over medium-high heat. You want it hot enough that when you add the meat, it sizzles a little. If you don’t hear that noise, you’re just steaming your ingredients instead of frying them properly!
Step 3: Stir-Fry Aromatics
Add the minced ginger and garlic to the hot oil. Stir-fry them for about 30 seconds. Keep an eye on them because they can turn from fragrant to burnt in mere seconds. You just want them to become fragrant and slightly golden.
Step 4: Brown the Beef
Next, add the thinly sliced beef round steak to the wok. Make sure to spread it out in a single layer and let it cook without moving for about a minute to get that nice browning. Then, stir-fry for an additional two minutes, or until the beef is cooked through and evenly browned. You want it to retain its juiciness while building that great flavor.
Step 5: Toss in the Snow Peas and Peppers
Now it’s time for the stars of the show! Toss in the snow peas and the red bell pepper slices. Stir-fry for another 3 minutes, allowing the veggies to become tender, but still crisp. The vibrant colors should leap out at you, making this dish as easy on the eyes as it is on the taste buds.
Step 6: Add the Sauce and Simmer
Pour the prepared sauce over the beef and vegetables. Bring the mixture to a boil while stirring constantly. This will help the cornstarch activate and thicken your sauce. Once it’s bubbling, lower the heat and let it simmer for a couple of minutes until the sauce is thick and smooth.
Step 7: Serve It Up
Once everything is cooked and coated in that delicious sauce, it’s time to serve your dish hot. Enjoy it fresh with a side of warm jasmine rice or over a bed of stir-fried veggies. Your bowl of Asian Beef with Snow Peas is ready to impress!
Notes
– Slice Against the Grain: When cutting the beef, slice it against the grain to ensure tenderness.
– Use Fresh Ingredients: Fresh ginger and garlic significantly elevate the dish’s flavor.
– Experiment with Veggies: Feel free to add or swap other veggies like broccoli or carrots to suit your tastes.
– Adjust Sweetness: If you prefer a sweeter sauce, consider increasing the brown sugar by a half tablespoon.
– Make It Spicy: Add crushed red pepper flakes or a drizzle of sriracha for a spicy kick.
Storage Tips
If you have leftovers, let the dish cool, then transfer it to an airtight container and store it in the refrigerator. It keeps well for about 3-4 days. To reheat, simply warm it on the stove over low heat until heated through. You may need to add a splash of water to keep things from drying out.
Serving Suggestions
1. Serve over Rice: A generous scoop of fluffy jasmine rice makes the perfect base.
2. Add Noodles: You can also toss it over cooked rice noodles for a different take.
3. Top with Sesame Seeds: A sprinkle of toasted sesame seeds adds texture and flavor.
4. Pair with a Salad: Serve with a cucumber salad on the side for a refreshing contrast.
5. Complement with Egg Rolls: Store-bought or homemade egg rolls make an excellent appetizer or side.
What Other Substitute Can I Use in Asian Beef with Snow Peas Recipe?
1. Chicken or Tofu: Swap out beef for thinly sliced chicken breast or cubed tofu for a different protein.
2. Sugar Alternatives: Use honey or agave syrup instead of brown sugar for a natural sweetener.
3. Gluten-Free Soy Sauce: Use tamari if you need a gluten-free option.
4. Other Vegetables: Alternatively, consider using bok choy or snap peas instead of snow peas.
5. Coconut Oil: Substitute vegetable oil with coconut oil for a unique flavor twist.
Asian Beef With Snow Peas Recipe
Equipment
- Wok or large skillet
- small mixing bowl
- Spatula
Ingredients
- To create this mouthwatering dish you’ll need the following ingredients:
- – 3 tablespoons soy sauce
- – 1 tablespoon brown sugar
- – 1 tablespoon rice wine
- – 1 tablespoon cornstarch
- – 1 tablespoon vegetable oil
- – 1 pound beef round steak thinly sliced
- – 8 ounces snow peas
- – 1 tablespoon minced garlic
- – 1 tablespoon minced fresh ginger root
- – 1 teaspoon sesame oil to enhance flavor
- – 1 red bell pepper thinly sliced (for extra color and crunch)
Instructions
Step 1: Prepare the Sauce
- In a small mixing bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of brown sugar, and 1 tablespoon of cornstarch. This will be your flavor-packed sauce. Give it a good stir until the sugar dissolves, and set it aside to let the flavors meld while you prep the meat and veggies.
Step 2: Get the Wok Ready
- Heat 1 tablespoon of vegetable oil in your wok or large skillet over medium-high heat. You want it hot enough that when you add the meat, it sizzles a little. If you don’t hear that noise, you’re just steaming your ingredients instead of frying them properly!
Step 3: Stir-Fry Aromatics
- Add the minced ginger and garlic to the hot oil. Stir-fry them for about 30 seconds. Keep an eye on them because they can turn from fragrant to burnt in mere seconds. You just want them to become fragrant and slightly golden.
Step 4: Brown the Beef
- Next, add the thinly sliced beef round steak to the wok. Make sure to spread it out in a single layer and let it cook without moving for about a minute to get that nice browning. Then, stir-fry for an additional two minutes, or until the beef is cooked through and evenly browned. You want it to retain its juiciness while building that great flavor.
Step 5: Toss in the Snow Peas and Peppers
- Now it’s time for the stars of the show! Toss in the snow peas and the red bell pepper slices. Stir-fry for another 3 minutes, allowing the veggies to become tender, but still crisp. The vibrant colors should leap out at you, making this dish as easy on the eyes as it is on the taste buds.
Step 6: Add the Sauce and Simmer
- Pour the prepared sauce over the beef and vegetables. Bring the mixture to a boil while stirring constantly. This will help the cornstarch activate and thicken your sauce. Once it’s bubbling, lower the heat and let it simmer for a couple of minutes until the sauce is thick and smooth.
Step 7: Serve It Up
- Once everything is cooked and coated in that delicious sauce, it’s time to serve your dish hot. Enjoy it fresh with a side of warm jasmine rice or over a bed of stir-fried veggies. Your bowl of Asian Beef with Snow Peas is ready to impress!
Notes
Nutrition
FAQs
1. Can I make this dish ahead of time?
While it’s best served fresh, you can prep the beef and sauce in advance. Stir-frying the veggies and beef at mealtime ensures the best texture.
2. Is this recipe suitable for meal prep?
Absolutely! Portion leftovers into meal prep containers for a quick grab-and-go lunch or dinner throughout the week.
3. What can I use if I don’t have snow peas?
You can use sugar snap peas or green beans as a substitute. They both offer a wonderful crunch.
4. How can I make this dish spicier?
Add chili paste or fresh sliced chilies into the stir-fry for that extra kick. Adjust according to your heat preference.
5. Can this dish be frozen?
I don’t recommend freezing it, as the texture of the vegetables may suffer upon thawing. It’s best enjoyed fresh!
Conclusion
Asian Beef with Snow Peas is one of those dishes that makes me excited to cook. It’s quick, easy and delivers big on flavor. Whether you are whipping it up for dinner on a busy weeknight or entertaining friends, it’s bound to be a hit.
Plus, it’s a great opportunity to pack in some colorful veggies that can brighten up any table. After all, who says you can’t enjoy an exceptional meal in no time? So go ahead, grab your wok, and let’s get cooking!
