Before diving into the recipe, let’s talk about what to enjoy with these decadent treats. A tall glass of cold milk is an obvious choice – it complements the sweet flavor and balances the chocolate richness.
For a more adult beverage, consider pairing them with a hot cup of freshly brewed mint tea or a robust cup of coffee. The warmth and depth of these drinks offer a delightful contrast to the cool mint of the cookies.
You could also enjoy these cookies alongside a scoop of vanilla ice cream, creating a classic cookie sundae. But honestly, I can’t think of a better match than good company and a cozy spot on the couch!
Who doesn’t love cookies? Especially those packed with chocolate and a hint of mint. I remember the first time I tasted double chocolate mint cookies from Insomnia Cookies. It was late one night during a study binge, and the sweet indulgence was pure magic. Fast forward to now, I’m excited to share my take on this delightful recipe that’ll take you to flavor town, both literally and metaphorically!
Insomnia Cookies Double Chocolate Mint Cookies aren’t just regular cookies. They bring the ideal balance of rich chocolate, refreshing mint, and just the right amount of chewy texture. Whether it’s for a late-night snack, a party treat, or satisfying a sweet tooth, these cookies are always a hit. Cooking up a batch at home can be incredibly rewarding. You get to control the ingredients and create a fresh, warm batch straight from your oven. Ready to dive into this adventure? Let’s do it!
What is Insomnia Cookies Double Chocolate Mint?
The Insomnia Cookies Double Chocolate Mint recipe embodies a blend of chocolatey richness and refreshing mint all wrapped in a deliciously chewy cookie. When you take a bite, the first thing you notice is the deep cocoa flavor, harmonized perfectly with the cool hint of mint that lingers pleasantly. This recipe typically consists of unsweetened cocoa powder, granulated sugars, and bits of mint-infused chocolate. Yum!
The inspiration for this recipe comes from Insomnia Cookies, famous for delivering cookies late into the night. Their double chocolate mint cookie is especially popular among night owls and chocolate lovers alike. It’s a comfort food that brings joy with every bite.
How Does It Taste?
Let’s be honest. You’re here for the flavors. Imagine biting into one of these cookies. The exterior has a slight crunch, while the inside is soft and gooey. Dark chocolate brings a richness that perfectly mingles with the sweetness of sugar. The mint bits create little explosions of cooling flavor across your palate. It’s a harmonious blend of flavors, making these cookies dangerously delectable!
Why You’ll Love This?
Aside from the delectable taste and aroma, there are other reasons to adore this cookie recipe. First, they’re incredibly easy to make. Even if you’re a novice in the kitchen, you’ll whip these up like a pro. Second, the ingredients are readily available, so you don’t need a treasure map to find them. Lastly, they’re great for a variety of occasions – a family gathering, game nights, or simply satisfying your late-night cravings. Let’s face it; cookies bring people together.
Ingredients
Ready to grab the aprons? Here’s what you’ll need:
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup unsalted butter, softened
- 1/2 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup chopped Andes mints
- 3/4 cup crushed Mint Oreo cookies
- 1/2 cup finely chopped walnuts
Each ingredient plays a vital role in creating that luscious flavor and texture we all love in cookies.
Step by Step Directions
Let’s get down to the nitty-gritty. Here’s how to make these cookies from scratch.
Step 1: Preheat Your Oven
First things first, preheat your oven to 350°F (175°C). A hot oven is your ticket to golden cookies!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the softened butter, dark brown sugar, and granulated sugar. Cream these ingredients together until smooth and fluffy. Add in the egg and vanilla extract. Continue mixing until well-blended. This is where the magic starts!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. You want to blend these ingredients well before introducing them to the wet mixture. This step ensures a uniform texture.
Step 4: Mix It All
Gradually add the dry mixture to the wet mixture. Stir until just combined. You don’t want to overmix – a few remaining floury spots are okay. This technique helps keep the cookies soft.
Step 5: Fold in the Goodies
Now for the fun part! Gently fold in the chopped Andes mints, crushed Mint Oreos, and walnuts. Make sure they are evenly distributed throughout the cookie dough.
Step 6: Scoop and Bake
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a parchment-lined baking sheet. Leave enough space between each cookie as they will spread. Bake for 10-12 minutes. When the edges look set but the centers are still soft, you know they’re done.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool fully. Now, dive in and enjoy the warm goodness!
Tips on Making Insomnia Cookies Double Chocolate Mint
Here are some handy tips to perfect your cookie-making skills:
- Use Fresh Ingredients: Ensure your baking soda is fresh. Cookies rely on leavening agents, and expired ones don’t do the trick.
- Don’t Overbake: Keep a close eye on them. Once the edges are firm but the center is soft, they’re perfect.
- Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This can help to prevent excessive spreading.
- Experiment with Mint Varieties: Different types of mint-flavored candy can provide unique flavors. Try different brands or styles!
- Add a Sprinkle of Sea Salt: Right when they come out of the oven, a pinch of sea salt on top can amplify the sweetness and give them an extra flair.
Nutrition Information
insomnia cookies double chocolate mint recipe Nutrition facts
How Do You Store This Insomnia Cookies Double Chocolate Mint?
Storing these cookies is straightforward. Here’s what to do:
- Room Temperature: Store in an airtight container for up to a week. They’re best consumed fresh but will keep well!
- Freezing: If you want to stash some away for later, you can freeze the baked cookies. Just layer with parchment paper in an airtight container and they can last for up to three months.
- Dough Refrigeration: You can also refrigerate the uncooked dough in an airtight container for up to a week. Just scoop and bake when you’re ready for a cookie fix!
What Other Substitutes Can You Use in Insomnia Cookies Double Chocolate Mint?
Need alternatives? Here are some suggestions:
- Butter Substitutes: You can replace butter with coconut oil for a dairy-free version. It will slightly alter the flavor but can add a lovely richness.
- Sugar Alternatives: Try using coconut sugar or a sugar substitute like Stevia. Adjust the amounts based on sweetness levels.
- Nuts: If you prefer a nut-free option, you can substitute walnuts with sunflower seeds or leave them out entirely.
- Mint Flavoring: If you can’t find Andes mints, use mint chocolate chips or just a drop of peppermint extract to taste!
- Flour Options: To make these gluten-free, swap all-purpose flour with almond flour or gluten-free flour blends. Just be aware that texture may differ.
Insomnia Cookies Double Chocolate Mint Recipe
Equipment
- Oven
- Large mixing bowl
Ingredients
- 1 large egg
- 1 tsp pure vanilla extract
- 3/4 cup unsalted butter softened
- 1/2 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup chopped Andes mints
- 3/4 cup crushed Mint Oreo cookies
- 1/2 cup finely chopped walnuts
Instructions
- First things first, preheat your oven to 350°F (175°C). A hot oven is your ticket to golden cookies!
- In a large mixing bowl, combine the softened butter, dark brown sugar, and granulated sugar. Cream these ingredients together until smooth and fluffy. Add in the egg and vanilla extract. Continue mixing until well-blended. This is where the magic starts!
- In another bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. You want to blend these ingredients well before introducing them to the wet mixture. This step ensures a uniform texture.
- Gradually add the dry mixture to the wet mixture. Stir until just combined. You don’t want to overmix – a few remaining floury spots are okay. This technique helps keep the cookies soft.
- Now for the fun part! Gently fold in the chopped Andes mints, crushed Mint Oreos, and walnuts. Make sure they are evenly distributed throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a parchment-lined baking sheet. Leave enough space between each cookie as they will spread. Bake for 10-12 minutes. When the edges look set but the centers are still soft, you know they’re done.
- Allow the cookies to cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool fully. Now, dive in and enjoy the warm goodness!
Notes
- Use Fresh Ingredients: Ensure your baking soda is fresh. Cookies rely on leavening agents, and expired ones don’t do the trick.
- Don’t Overbake: Keep a close eye on them. Once the edges are firm but the center is soft, they’re perfect.
- Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This can help to prevent excessive spreading.
- Experiment with Mint Varieties: Different types of mint-flavored candy can provide unique flavors. Try different brands or styles!
- Add a Sprinkle of Sea Salt: Right when they come out of the oven, a pinch of sea salt on top can amplify the sweetness and give them an extra flair.
Nutrition
Frequently Asked Questions
Conclusion
There you have it, my friends! Insomnia Cookies Double Chocolate Mint recipe, straight from the heart (and my kitchen). Each batch is a ticket to flavor adventure, combining chocolate goodness with refreshing mint.
Whether you’re enjoying them alone or sharing with friends, these cookies are bound to become a new favorite. So preheat that oven, gather the ingredients, and dive into the deliciousness. You’ve earned it!
