Before diving into the delightful details of the Insomnia M&M cookie recipe, let’s chat about what to enjoy alongside these sweet treats. Think warm beverages, both hot and cold. A creamy cup of coffee pairs wonderfully with the rich flavors of your cookies.
Hot chocolate, particularly if topped with whipped cream, complements the M&M crunch perfectly. If you want something a bit lighter, an ice-cold glass of milk always brings out the best in cookies.
Ah, cookies! There’s a reason they are the comfort snack of choice for so many of us. If you’re like me, sometimes when the clock strikes midnight, you find yourself in front of the fridge, contemplating a midnight snack. This recipe for Insomnia M&M cookies was born out of those late-night cravings. This treat isn’t just about satisfying a sweet tooth; it’s about indulging without guilt.
I remember the first time I attempted these cookies. My kitchen was a whirlwind of flour and chocolate chips, but when I pulled that first batch out of the oven, the warm scent wrapping around me like a cozy blanket was worth every bit of chaos. The cookies were soft, chewy, and loaded with colorful M&Ms. They vanished faster than my willpower could handle.
Let’s delve into the specifics of this recipe, where every ingredient plays its role to create magic.
What is Insomnia M&M Cookie?
Imagine a cookie that combines the chewy goodness of a classic cookie with the fun of bright, colorful M&Ms. The Insomnia M&M cookie recipe is a unique twist on a traditional cookie; it’s designed to be addictive—hence the name! Each bite promises a burst of flavor, making it hard to resist.
Why This Recipe Works
There are several reasons why this Insomnia M&M cookie recipe is a winner:
1. Perfect Texture:
The combination of softened butter and granulated sugar creates cookies that are soft and thick. When mixed correctly, these dry and wet ingredients yield a dough that bakes into a cookie with a soft center and slightly crispy edges.
2. Flavor Balance:
Adding brown sugar not only enhances sweetness but also adds a hint of caramel flavor. The vanilla extract boosts this profile, making every bite enjoyable and rounded in taste.
3. Color and Crunch:
The vibrant M&Ms not only bring fun but also texture. These treat-filled bites turn a simple cookie into a robust experience. You’ll find yourself reaching for another one, just to experience that chocolatey crunch again.
4. Customizable:
Whether you’re a fan of nuts or prefer an all-chocolate experience, this recipe allows for adjustments. You can easily swap out M&Ms or add your favorite ingredients to suit your taste.
Ingredients You’ll Need To Make This Dish
Below is the list of ingredients required for crafting these delightful cookies:
- 1 large egg, at room temperature
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1/2 tablespoon pure vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup miniature chocolate chips
- 1 cup colorful M&Ms
- 1/2 cup chopped walnuts or pecans (optional)
How To Make This Insomnia M&M Cookie?
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures a perfect bake, giving your cookies just the right amount of time to puff up and get golden brown.
Step 2: Prepare the Dough
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. I usually use an electric mixer for this step, as it helps incorporate air, making the cookies lighter.
Step 3: Add the Egg and Flavor
Next, add the egg and the pure vanilla extract. Mix until fully combined. You’ll notice the dough becoming a bit fluffier.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and ground cinnamon. Once mixed, gradually add this dry mixture to your wet ingredients, stirring until combined. Do not over-mix; you want to incorporate everything just until it comes together.
Step 5: Fold in the Good Stuff
Now comes the fun part! Gently fold in the miniature chocolate chips, M&Ms, and nuts (if using). You should see an explosion of colors and textures all coming together.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto a baking sheet lined with parchment paper. Space them about two inches apart so they have room to spread.
Step 7: Bake It
Pop the baking sheet into the preheated oven. Bake for 10-12 minutes, or until the edges turn a light golden brown. The centers might look a bit underdone; that’s how we want them! They’ll solidify as they cool.
Step 8: Cool and Enjoy
Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial; patience will yield the best results!
Tips & Tricks
- Chill the Dough: If you have time, chill the cookie dough for at least 30 minutes. This can help the cookies hold their shape better while baking.
- Avoid Overbaking: Keep an eye on the baking time. It’s better to underbake slightly than overbake; chewy cookies are the ultimate goal.
- Use Quality Chocolate: The type of M&Ms you choose can elevate the cookie’s flavor. Go for quality for the best taste experience.
- Batch Cooking: Consider doubling the recipe! Bake one batch and freeze another for an easy treat later.
- Add a pinch of sea salt: Sprinkle a tiny bit of sea salt on top of the cookies before baking. It enhances the sweetness and adds depth.
Nutrition Information
insomnia m&m cookie recipe nutrition facts
How Do You Store The Leftovers?
To keep these cookies fresh, store them in an airtight container at room temperature. They’ll last about 4-5 days. If you want to extend their lifespan, consider freezing them. Place cooled cookies in a freezer-safe container or bag, and they’ll be good for up to three months.
What sides would complement Insomnia M&M Cookies?
- Coffee or Espresso: The rich, deep flavors of coffee pair flawlessly with the sweetness of cookies, making it a perfect afternoon treat.
- Fruit Salad: A refreshing fruit salad offers a lighter contrast to the richness of the cookies, making for a balanced snack or dessert.
- Ice Cream: Ice cream sandwiches using these cookies can take dessert to the next level. Use your favorite flavor for a delightful combination!
What alternatives can you use for the ingredients if they are not present in your kitchen?
- Butter Substitute: For a dairy-free version, coconut oil or vegan butter can work beautifully.
- Sugar Options: You can use coconut sugar instead of granulated or brown sugar for a healthier sweetener option.
- Flour Alternatives: Almond flour or oat flour can be used for gluten-free cookies, just ensure proper measurements.
- Add-Ins: If you don’t have M&Ms, feel free to swap in chopped chocolate bars, dried fruit, or even different nut varieties.
Insomnia M&m Cookie Recipe
Equipment
- Large mixing bowl
- Electric mixer
Ingredients
- 1 large egg at room temperature
- 3/4 cup unsalted butter softened
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1/2 tablespoon pure vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup miniature chocolate chips
- 1 cup colorful M&M’s
- 1/2 cup chopped walnuts or pecans
Instructions
- Start by preheating your oven to 350°F (175°C). This ensures a perfect bake, giving your cookies just the right amount of time to puff up and get golden brown.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. I usually use an electric mixer for this step, as it helps incorporate air, making the cookies lighter.
- Next, add the egg and the pure vanilla extract. Mix until fully combined. You’ll notice the dough becoming a bit fluffier.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and ground cinnamon. Once mixed, gradually add this dry mixture to your wet ingredients, stirring until combined. Do not over-mix; you want to incorporate everything just until it comes together.
- Now comes the fun part! Gently fold in the miniature chocolate chips, M&Ms, and nuts (if using). You should see an explosion of colors and textures all coming together.
- Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto a baking sheet lined with parchment paper. Space them about two inches apart so they have room to spread.
- Pop the baking sheet into the preheated oven. Bake for 10-12 minutes, or until the edges turn a light golden brown. The centers might look a bit underdone; that’s how we want them! They’ll solidify as they cool.
- Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial; patience will yield the best results!
Notes
- Chill the Dough: If you have time, chill the cookie dough for at least 30 minutes. This can help the cookies hold their shape better while baking.
- Avoid Overbaking: Keep an eye on the baking time. It’s better to underbake slightly than overbake; chewy cookies are the ultimate goal.
- Use Quality Chocolate: The type of M&Ms you choose can elevate the cookie’s flavor. Go for quality for the best taste experience.
- Batch Cooking: Consider doubling the recipe! Bake one batch and freeze another for an easy treat later.
- Add a pinch of sea salt: Sprinkle a tiny bit of sea salt on top of the cookies before baking. It enhances the sweetness and adds depth.
Nutrition
Frequently Asked Questions
Conclusion
In conclusion, the Insomnia M&M cookies are not just any cookies; they are an experience calling you back to the kitchen time and again. Whether you enjoy them alone, share them with friends, or dip them in your favorite freeze-dried beverage, these cookies will leave an impact.
With their perfect blend of flavors and textures, they’ve earned their place in my late-night cravings. Not to mention, they’re simple to make! So go ahead, indulge that midnight urge or plan for your next gathering because these cookies will steal the show. Happy baking!
