Before diving into the delightful depths of Commander’s Palace Pecan Pie, consider pairing it with a few complementary options to enhance your experience. A scoop of vanilla ice cream offers a creamy texture that contrasts beautifully with the pie’s rich, nutty flavors, while the coldness of the ice cream against the warm pie creates a perfect bite.
Fresh whipped cream, light and airy, adds a touch of sweetness and elevates every forkful, whether the pie is warm or chilled. For a classic combination, enjoy the pie with a robust coffee, such as a strong espresso or a rich French roast, which provides a great counterbalance to the pie’s sweetness.
Alternatively, a refreshing fruit salad, especially one with citrus fruits like oranges or a tangy berry mix, can cut through the pie’s richness and provide a bright, refreshing contrast.
Today, I’m excited to share a family favorite: Commander’s Palace Pecan Pie. Ever since I joined my friend Sarah’s family for their Thanksgiving dinner years ago, I’ve been enchanted by the way this pie brings everyone together.
There’s something about its glossy appearance and the warmth of those toasted nuts that says home. Plus, let’s be real, you can hardly beat that crunchy, gooey filling when it’s baked to perfection!
I’m a registered dietitian and a food enthusiast. I’ve spent years experimenting with recipes and understanding what makes a great dessert tick. For me, cooking isn’t just about nutrition; it’s about creating experiences. If you’re ready for the ultimate pecan pie adventure, let’s dive in!
What is Commander’s Palace Pecan Pie?
Commander’s Palace Pecan Pie is a staple originating from one of New Orleans’ most iconic restaurants, Commander’s Palace. This pie captivates with its sweet, nutty flavor, and a filling that combines the best of a custard and a nut pie. The buttery crust serves as a perfect vessel for the rich filling, making each slice an experience in itself.
Why Does This Recipe Work?
- Flavor Profile: The blend of eggs, sugar, and corn syrup creates a sweet filling, while the pecans offer a delightful crunch. The addition of dark rum and cinnamon adds depth without overpowering the main flavors.
- Texture: This pie masterfully balances crunch and creaminess. The pecans, when toasted, enhance the pie’s nuttiness, while the filling holds just the right amount of creaminess.
- Simplicity: With straightforward ingredients and steps, this recipe ensures that even novice bakers can succeed. No fancy techniques here — just follow along, and you’ll impress your guests.
- Versatility: Whether served at a holiday feast, a backyard barbecue, or a simple family dinner, this pecan pie always fits in. It can even be enjoyed as breakfast, because who doesn’t love dessert before noon?
Ingredients You’ll Need To Make This Commander’s Palace Pecan Pie
Here’s what you’ll need:
Pie Dough:
- 1 stick unsalted butter
- 1 ½ cups all-purpose flour
- 5 to 6 tablespoons ice-cold water
- A pinch of fine sea salt
- 1 tablespoon sugar
Filling:
- 6 large eggs
- 1 ⅓ cups light corn syrup
- 1 ⅓ cups granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- 2 ½ cups pecan halves
- 1 tablespoon dark rum
- ½ teaspoon ground cinnamon
How To Make This Pecan Pie
Step 1: Prepare the Pie Dough
To start, preheat your oven to 350°F (175°C). First, melt your unsalted butter. In a mixing bowl, combine flour, sugar, and salt. Pour in the melted butter and mix until crumbly. Gradually add ice-cold water, one tablespoon at a time, until the mixture holds together. Avoid making it sticky.
Next, gather the dough into a ball, wrap it in plastic, and chill in the fridge for at least 30 minutes. This helps the dough relax, making it easier to roll out later.
Step 2: Roll Out the Dough
After chilling, lightly flour your work surface. Roll the dough out to fit your pie dish, aiming for a thickness of about 1/8 inch. Carefully transfer the crust to the dish, pressing it in gently. Trim the edges as needed and set aside.
Step 3: Make the Filling
In a large bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and fine sea salt until everything is well combined. Stir in the toasted pecans, dark rum, and ground cinnamon. The aroma will start filling your kitchen, and trust me, it’s heavenly!
Step 4: Assemble and Bake
Pour the filling into the prepared pie crust. Bake in your preheated oven for about 50 to 60 minutes. The edges will be set, while the center will still be slightly jiggly. Don’t worry; it will firm up as it cools.
Once baked, allow the pie to cool on a wire rack for at least 2 hours before slicing. Patience is key here!
Tips for the Perfect Pecan Pie
- Use Fresh Pecans: Whenever possible, use fresh pecans. They provide the best flavor and texture. If you can, toast them lightly before adding them to the filling.
- Room Temperature Eggs: Using eggs that are at room temperature helps in achieving a fluffier filling. Just take them out of the fridge an hour before baking.
- Don’t Overbake: Remove the pie when it’s still slightly jiggly in the center. Overbaking can lead to a dry filling.
- Serve Warm: This pie really shines when served warm. The filling remains gooey, and the flavors are more pronounced.
- Experiment with Flavors: Feel free to mix in your favorite spices or liqueurs. Try adding a dash of nutmeg or using bourbon instead of rum for a different twist.
Nutrition Information
Commander’s Palace Pecan Pie Recipe nutrition facts
How to Store the Leftovers?
Pecan pie can be an indulgent treat, and quite often, we end up with leftovers. To store your pie:
- At Room Temperature: You can keep the pie at room temperature for 2-3 days. Just cover it loosely with foil or plastic wrap.
- Refrigeration: For longer storage, place the pie in the fridge. It will last up to a week. Before serving again, I recommend warming up individual slices in the microwave.
- Freezing: If you want to freeze it, wrap slices tightly in plastic wrap and then in aluminum foil. It can last for up to three months in the freezer. Defrost in the fridge overnight before serving.
Recommended Side Dishes for Commander’s Palace Pecan Pie
Pair this delightful pecan pie with some delicious sides to create a memorable feast.
Apple Crisp: Its warm, spiced flavors complement the rich sweetness of pecan pie. The texture difference, with the crunchy oat topping, creates an enticing contrast.
Chocolate Mousse: This light and fluffy dessert provides a smooth texture that blends wonderfully with the nutty pie. The richness of chocolate rounds out the meal nicely.
Caramel Flan: This creamy dessert adds a different texture and flavor profile. The caramel complements the nuttiness of the pie, creating a sweet ending.
Cheesecake: Whether it’s plain or fruit-topped, cheesecake offers a creamy and slightly tangy balance to the sweetness of pecan pie, making your dessert table truly decadent.
Substitute Options for the Ingredients
What if you find yourself lacking an ingredient or two? Here’s how to improvise effectively:
- Unsalted Butter: Use margarine or coconut oil. These alternatives will provide similar moisture and fat content.
- Corn Syrup: You can replace light corn syrup with maple syrup or honey, though remember these will impart their own flavors to the pie.
- Pecan Halves: If pecans are unavailable, walnuts or hazelnuts can give you a similar crunch and flavor profile.
- Dark Rum: If you’re out of rum, a splash of vanilla extract or even coffee could work. Both alternatives will add a unique twist to your pie.
Commander’s Palace Pecan Pie Recipe
Equipment
- Mixing Bowl
- Pie Dish
Ingredients
- 1 stick unsalted butter
- 1 ½ cups all-purpose flour
- 5 to 6 tablespoons ice-cold water
- A pinch of fine sea salt
- 1 tablespoon sugar
- 6 large eggs
- 1 ⅓ cups light corn syrup
- 1 ⅓ cups granulated sugar
- 1 tablespoon unsalted butter melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- Flour for dusting the work surface
- 2 ½ cups pecan halves
- 1 tablespoon dark rum
- ½ teaspoon ground cinnamon
Instructions
- To start, preheat your oven to 350°F (175°C). First, melt your unsalted butter. In a mixing bowl, combine flour, sugar, and salt. Pour in the melted butter and mix until crumbly. Gradually add ice-cold water, one tablespoon at a time, until the mixture holds together. Avoid making it sticky.
- Next, gather the dough into a ball, wrap it in plastic, and chill in the fridge for at least 30 minutes. This helps the dough relax, making it easier to roll out later.
- After chilling, lightly flour your work surface. Roll the dough out to fit your pie dish, aiming for a thickness of about 1/8 inch. Carefully transfer the crust to the dish, pressing it in gently. Trim the edges as needed and set aside.
- In a large bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and fine sea salt until everything is well combined. Stir in the toasted pecans, dark rum, and ground cinnamon. The aroma will start filling your kitchen, and trust me, it’s heavenly!
- Pour the filling into the prepared pie crust. Bake in your preheated oven for about 50 to 60 minutes. The edges will be set, while the center will still be slightly jiggly. Don’t worry; it will firm up as it cools.
- Once baked, allow the pie to cool on a wire rack for at least 2 hours before slicing. Patience is key here!
Notes
- Use Fresh Pecans: Whenever possible, use fresh pecans. They provide the best flavor and texture. If you can, toast them lightly before adding them to the filling.
- Room Temperature Eggs: Using eggs that are at room temperature helps in achieving a fluffier filling. Just take them out of the fridge an hour before baking.
- Don’t Overbake: Remove the pie when it’s still slightly jiggly in the center. Overbaking can lead to a dry filling.
- Serve Warm: This pie really shines when served warm. The filling remains gooey, and the flavors are more pronounced.
- Experiment with Flavors: Feel free to mix in your favorite spices or liqueurs. Try adding a dash of nutmeg or using bourbon instead of rum for a different twist.
Nutrition
Frequently Asked Questions
Conclusion
Commander’s Palace Pecan Pie has embedded itself into the hearts of sweet-toothed enthusiasts. Each bite tells a story of flavor, warmth, and a touch of Southern charm. Whether enjoyed alone or shared with others, it bridges gaps between friends and families, providing those cherished moments we all crave.
So roll up those sleeves, gather your ingredients, and create this masterpiece. Remember, cooking should be fun! Don’t be afraid to experiment along the way. I can’t wait to hear your experiences and the moments this pie helps you create. Happy baking!
