Many culinary delights evoke memories, and for me, finding a fantastic strawberry shortcake at Commander’s Palace reigns as one of those vivid food memories. Located in New Orleans, Commander’s Palace isn’t just a restaurant; it’s an iconic institution.
Each time I stepped through its doors, I was met with warm hospitality, tantalizing aromas, and the promise of delightful dishes. But none captured my heart quite like their strawberry shortcake.
What is Commander’s Palace Strawberry Shortcake?
Let’s dive deeper into what makes this dessert unforgettable. A traditional strawberry shortcake consists of layers of fluffy biscuit-like cake, fresh strawberries, and whipped cream. However, Commander’s Palace elevates this classic to new heights.
Imagine biting into a tender, buttery shortcake that cradles a sweet strawberry concoction layered with clouds of creamy whipped cream. It’s a dessert that sounds simple, yet every component plays its role harmoniously.
When I first tasted this dessert, the juxtaposition of silky cream with juicy strawberries struck me immediately. Each forkful transports you to that dreamy atmosphere at Commander’s Palace, where time briefly stands still amidst laughter and contentment.
Why You’ll Love This Commander’s Palace Strawberry Shortcake
The most appealing aspect? It’s an easy-to-recreate masterpiece you can whip up in your own kitchen. Trust me: once you prepare this dish, you might start receiving requests from family and friends for secret gatherings centered around this shortcake.
The reasons to love this dessert are countless. It’s fresh and light, making it perfect for warm summer evenings or special celebrations. Whether it’s a birthday or just a Tuesday, this strawberry shortcake allows indulging without guilt. It’s versatile and allows for creative variations. Plus, who doesn’t love the sweet, tart dance of strawberries complemented by hearty whipped cream?
The Ingredients
Now let me break down the vital components you’ll need for this divine dessert. The ingredients have been selected for their quality and taste, ensuring your shortcake replicates that iconic dish from Commander’s Palace.
- For the Strawberries
- 1 batch of Fresh Strawberry Sauce
- For the Whipped Cream
- 2 cups heavy whipping cream
- 1/3 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon bourbon
- For the Shortcake
- 3 cups all-purpose flour, measured and sifted
- 1 large egg, chilled
- 3/4 cup unsalted butter, chilled (1 & 1/2 sticks)
- 1/3 cup granulated cane sugar
- 1 teaspoon sea salt
- 2 tablespoons baking powder
- 3/4 cup buttermilk, chilled
- 1 tablespoon lemon zest
- 1-2 tablespoons buttermilk, chilled OR ice water
Step-by-Step Instructions
Creating Commander’s Palace strawberry shortcake is easier than you might think. Follow these steps, and I guarantee you’ll impress anyone lucky enough to taste it.
Step 1: Prepare the Strawberries
Begin by washing and slicing your fresh strawberries. In a bowl, mix them with a handful of sugar. Allow this combo to sit for about 30 minutes. It’s crucial to give the strawberries time to release their juices.
Step 2: Make the Fresh Strawberry Sauce
Using the macerated strawberries from the previous step, blend a portion until smooth. Strain to remove seeds if desired, and set aside. This sauce will serve as the flavorful glue binding the dessert together.
Step 3: Craft the Whipped Cream
In a cold mixing bowl, combine the heavy whipping cream, confectioners’ sugar, vanilla extract, and bourbon if using. Whip with an electric mixer until soft peaks form. Be careful not to overmix—nobody wants butter instead of whipped cream!
Step 4: Prepare the Shortcake
Preheat your oven to 400°F (200°C). In a large bowl, mix the flour, sugar, baking powder, and sea salt. With chilled butter, cut it into the dry ingredients using a pastry cutter or your fingers until the mix resembles coarse crumbs.
Step 5: Further Combine Ingredients
In another bowl, whisk together the buttermilk, egg, and lemon zest. Gradually add this mixture to the dry ingredients. Stir gently until just combined. A few dry spots of flour are normal; we want to avoid overmixing.
Step 6: Shape and Bake the Shortcake
On a floured surface, gently press the dough into a thick disk, about 1-inch tall. Cut out rounds using a biscuit cutter or glass and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden.
Step 7: Assemble the Shortcake
Let the shortcakes cool slightly. Slice each in half horizontally. Drizzle some fresh strawberry sauce on the bottom half, layer with whipped cream, and top with a generous amount of sliced strawberries. Place the top half of the shortcake back on, and finish with more whipped cream and a drizzle of strawberry sauce.
Tips & Tricks
To elevate your shortcake and fine-tune the process, keep the following tips in mind:
- Use Fresh Ingredients: Quality strawberries and cream will significantly enhance the final product.
- Chill Your Tools: For super fluffy whipped cream, chill your bowl and beaters in the freezer beforehand.
- Don’t Overmix: When combining the dough, be gentle. Overmixing can lead to dry, dense shortcakes.
- Experiment with Flavor: Consider adding a splash of orange juice or zest to your whipped cream for a citrusy twist.
- Serve Immediately: For the best texture, serve shortly after assembling. However, the components can be prepared ahead of time.
Nutrition Information
commander’s palace strawberry shortcake recipe nutrition facts
Can I Store Commander’s Palace Strawberry Shortcake?
If you are lucky enough to have leftovers, you can store them in the fridge. However, keep the components separate. Layered shortcakes can become mushy. Store the whipped cream and strawberries in airtight containers. The shortcakes, once completely cooled, can be wrapped in plastic and stored in the fridge for up to three days. For optimal freshness, assemble your dessert right before serving.
What Can I Serve with Commander’s Palace Strawberry Shortcake?
This strawberry shortcake shines alone, but you can complement it with other treats. Consider pairing it with:
- A scoop of vanilla ice cream for added creaminess.
- A cup of tea or chilled hibiscus lemonade to balance the sweetness.
- A light sprinkling of mint leaves for an herbal garnish.
- Crushed nuts, like pistachios, on the side for added crunch.
- Dark chocolate shavings for a richer dessert experience.
Variations
Get creative with your strawberry shortcake. Here are some exciting variations you can try:
- Peach Shortcake: Substitute strawberries with juicy peaches for a delightful summer twist.
- Berry Medley: Use a combination of strawberries, blueberries, and raspberries for a colorful and vibrant dish.
- Gluten-Free Option: Replace all-purpose flour with your favorite gluten-free blend. It’s just as delicious!
- Savory Shortcake: Adjust the sugar in the shortcake batter and top it with whipped herb-infused cream for a unique culinary experience.
- Chocolate Shortcake: Add cocoa powder to the shortcake batter for a rich chocolate version and pair it with whipped cream and strawberries.
Commander’s Palace Strawberry Shortcake Recipe
Equipment
- Bowl
- Mixing Bowl
Ingredients
- 1 batch of Fresh Strawberry Sauce
- For the Whipped Cream
- 2 cups heavy whipping cream
- 1/3 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon bourbon
- For the Shortcake
- 3 cups all-purpose flour measured and sifted
- 1 large egg chilled
- 3/4 cup unsalted butter chilled (1 & 1/2 sticks)
- 1/3 cup granulated cane sugar
- 1 teaspoon sea salt
- 2 tablespoons baking powder
- 3/4 cup buttermilk chilled
- 1 tablespoon lemon zest
- 1-2 tablespoons buttermilk chilled OR ice water
Instructions
- Begin by washing and slicing your fresh strawberries. In a bowl, mix them with a handful of sugar. Allow this combo to sit for about 30 minutes. It’s crucial to give the strawberries time to release their juices.
- Using the macerated strawberries from the previous step, blend a portion until smooth. Strain to remove seeds if desired, and set aside. This sauce will serve as the flavorful glue binding the dessert together.
- In a cold mixing bowl, combine the heavy whipping cream, confectioners’ sugar, vanilla extract, and bourbon if using. Whip with an electric mixer until soft peaks form. Be careful not to overmix—nobody wants butter instead of whipped cream!
- Preheat your oven to 400°F (200°C). In a large bowl, mix the flour, sugar, baking powder, and sea salt. With chilled butter, cut it into the dry ingredients using a pastry cutter or your fingers until the mix resembles coarse crumbs.
- In another bowl, whisk together the buttermilk, egg, and lemon zest. Gradually add this mixture to the dry ingredients. Stir gently until just combined. A few dry spots of flour are normal; we want to avoid overmixing.
- On a floured surface, gently press the dough into a thick disk, about 1-inch tall. Cut out rounds using a biscuit cutter or glass and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden.
- Let the shortcakes cool slightly. Slice each in half horizontally. Drizzle some fresh strawberry sauce on the bottom half, layer with whipped cream, and top with a generous amount of sliced strawberries. Place the top half of the shortcake back on, and finish with more whipped cream and a drizzle of strawberry sauce.
Notes
- Use Fresh Ingredients: Quality strawberries and cream will significantly enhance the final product.
- Chill Your Tools: For super fluffy whipped cream, chill your bowl and beaters in the freezer beforehand.
- Don’t Overmix: When combining the dough, be gentle. Overmixing can lead to dry, dense shortcakes.
- Experiment with Flavor: Consider adding a splash of orange juice or zest to your whipped cream for a citrusy twist.
- Serve Immediately: For the best texture, serve shortly after assembling. However, the components can be prepared ahead of time.
Nutrition
Frequently Asked Questions
Conclusion
Recreating the experience of Commander’s Palace strawberry shortcake at home brings joy not just through eating, but also through the process of making it. This delightful dessert is perfect for gatherings, a sweet treat after dinner, or a simple way to brighten a dull afternoon.
There’s something joyful about handling fresh strawberries, whipping cream into clouds, and baking shortcakes to golden perfection. So roll up your sleeves, gather your ingredients, and embark on this tasty adventure. Experience the love and tradition of Commander’s Palace through every delicious bite. Enjoy your creation; you’ve earned it!
