When it comes to comfort food, Texas Roadhouse brings an array of hearty dishes to the table. Among them, their Brussels sprouts are a standout.
These little green gems, especially when drizzled with rich butter and tossed in flavorful seasonings, deserve a spot on your plate. Now, let’s chat about what pairs beautifully with these sprouts.
First off, consider a juicy steak. The marbling of meat complements the earthy crunch of Brussels. If meat isn’t your thing, grilled shrimp or chicken provides a lighter but equally satisfying match.
Want to incorporate some carbs?
A side of buttery mashed potatoes or a fluffy baked potato can be an excellent choice. Don’t forget some freshly baked bread, either—perfect for sopping up any leftover butter or sauce.
Now, if you’re feeling adventurous, try them with a sharp cheddar mac and cheese. The creaminess of the pasta against the crispiness of the sprouts creates a delightful contrast. Finally, a nice Caesar salad can balance the richness of those Brussels pretty well.
Brussels sprouts have a reputation that precedes them. Many dismissed these greens as bland or overly bitter, often recalling memories of soggy veggies from childhood dinners.
However, when cooked correctly, Brussels sprouts can be a delightful experience full of robust flavors and satisfying textures.
At Texas Roadhouse, these little vegetables shine. Their sweet and savory combo pleases the palate and serves as a great way to mix some greens into your meal.
Let me take you on a journey through the vibrant world of Texas Roadhouse Brussels sprouts, where flavors explode and culinary creativity thrives.
What Are Texas Roadhouse Brussels Sprouts?
Texas Roadhouse Brussels sprouts are not your average side dish. These are fresh Brussels sprouts, sautéed until tender, then tossed in a decadent blend of butter, honey, and spices. The cooking method brings out their natural sweetness and creates a crispy exterior that is simply irresistible.
But what makes these sprouts truly stand out is the thoughtful combination of ingredients. Texas Roadhouse uses a little maple syrup, honey, and a mix of seasonings to elevate the flavor beyond traditional cooking methods.
Why You’ll Love Texas Roadhouse Brussels Sprouts
You might wonder, “What’s all the fuss about?” Trust me; once you take a bite of Texas Roadhouse Brussels sprouts, you’ll understand the hype.
- Flavor Explosion: The harmony of spices like smoked paprika and garlic powder makes each sprout burst with flavor. Pair this with the sweetness from honey and maple syrup, and you’ve got a winning combination.
- Healthy and Wholesome: These sprouts offer a nutritious punch. High in vitamins C and K, fiber, and other essential nutrients, they stand as a testament to how delicious health food can be.
- Perfect Texture: The contrast between crispy and tender is achieved through precise cooking techniques. Each bite gives a satisfying crunch. Not to mention the flank of melted butter glistening on top.
- Versatile Dish: These sprouts don’t just sit on the plate as a lonely green side. You can dress them up or down, serve them as an appetizer, or even incorporate them into a larger dish.
- Crowd-Pleaser: Whether you’re at a barbecue, holiday dinner, or intimate gathering, these Brussels are bound to excite every palate. Even those initially skeptical of Brussels sprouts can seldom resist!
The Ingredients You Will Need To Make Texas Roadhouse Brussels Sprouts
To create these tasty sprouts at home, you won’t need fancy ingredients—just quality ones. Here’s what you’ll need:
- 1 pound fresh Brussels sprouts
- 1–2 tablespoons extra-virgin olive oil
- 2 tablespoons melted unsalted butter
- 1 teaspoon pure maple syrup
- 1 tablespoon golden honey
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground chili spice mix
- 1/2 teaspoon smoked paprika powder
- 1/2 teaspoon chipotle pepper powder
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon fine sea salt
- 1/2 teaspoon flaky sea salt
Directions: How to Cook Texas Roadhouse Brussels Sprouts
Now, let’s get to the nitty-gritty of preparation. Follow these steps, and you’ll have a dish to rival Texas Roadhouse’s very own.
Step 1: Preheat Your Oven
First things first, preheat your oven to 375°F (190°C). Getting the oven ready is essential for that crispy finish.
Step 2: Prepare the Brussels Sprouts
While the oven heats up, start prepping the Brussels sprouts. Rinse them thoroughly under cold water. Pat them dry with a towel. Trim the ends and remove any yellow or damaged leaves. You want all-natural sprouts looking their best.
Step 3: Toss the Ingredients
In a mixing bowl, add the Brussels sprouts. Drizzle with olive oil, melted butter, maple syrup, and honey. Sprinkle the garlic powder, chili spice, smoked paprika, and red pepper flakes over them. Finally, add the lemon zest and sea salt. Make sure each sprout is coated evenly. A good tossing is crucial here.
Step 4: Roast the Sprouts
Spread those prepared sprouts out on a baking sheet in a single layer. The key is not overcrowding, so they roast rather than steam. Place them in the preheated oven and roast for about 20-25 minutes. Halfway through, give them a good toss for even cooking. Keep an eye on them—that golden brown color is what you’re aiming to achieve!
Step 5: Finish and Serve
Once done, remove the sprouts from the oven. Taste and adjust seasoning if necessary, adding additional flaky sea salt for that final touch. Serve them hot. You can garnish with fresh herbs if you desire.
Notes: Tips for Success
Here are some helpful notes to elevate your cooking experience:
- Select Fresh Sprouts: Always pick Brussels sprouts that are firm and have a vibrant green color. Avoid any that look wilted or yellowing.
- Don’t Skimp on the Butter: Butter adds richness. Using it wisely can make all the difference.
- Adjust the Spice: Feel free to play around with the spices if you prefer a milder taste. Less chipotle, for instance, changes the heat level drastically.
- Meal Prep: You can prep the sprouts ahead of time. Just remember to roast them right before serving to keep that delightful crunch.
- Experiment with Add-ins: Crumbled bacon or a sprinkle of parmesan cheese can provide a savory flavor upgrade.
Storage Tips
It’s always delightful to have leftovers. If you find yourself with extra Brussels sprouts, store them properly:
- Refrigeration: Place them in an airtight container. They can last up to 4 days in the fridge.
- Reheating: For the best results, reheat in the oven at 350°F for 10 minutes until warmed through. Microwaving can make them soggy!
Serving Suggestions
For a dazzling presentation, consider these serving suggestions:
- With Steak: Pair these with a perfectly cooked ribeye, allowing the richness of the meat to balance the sprouts’ crunch.
- On a Salad: Add them to a fresh mixed greens salad, giving it a crispy touch and making your greens more exciting.
- As an Appetizer: Serve them as a starter with toothpicks. Guests can nibble while waiting for the main course.
- Tossed into Pasta: Mix them with pasta, olive oil, and roasted garlic for a lovely side dish that adds some green.
- On a Charcuterie Board: Incorporate them as a unique addition, offering a crunchy element against an array of meats and cheeses.
What Other Substitute Can I Use in Texas Roadhouse Brussels Sprouts?
If you’re looking to switch things up, here are some substitutes that can work wonders:
- Cauliflower Florets: Swap in cauliflower for a similar texture; it brings a mild flavor that complements spices well.
- Broccoli Florets: Broccoli can provide a nice crunch, and when seasoned similarly, it’s delightful.
- Green Beans: Fresh green beans can be roasted alongside the Brussels for a colorful mix.
- Asparagus: Introducing asparagus can elevate the dish completely. The spears offer a tender bite that pairs nicely with the spices.
- Sweet Potatoes: For a different angle altogether, sweet potatoes roasted with similar seasonings can create a sweet counterpart.
Texas Roadhouse Brussel Sprouts Recipe
Equipment
- Oven
Ingredients
- 1 pound fresh Brussels sprouts
- 1 –2 tablespoons extra-virgin olive oil
- 2 tablespoons melted unsalted butter
- 1 teaspoon pure maple syrup
- 1 tablespoon golden honey
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground chili spice mix
- 1/2 teaspoon smoked paprika powder
- 1/2 teaspoon chipotle pepper powder
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon fine sea salt
- 1/2 teaspoon flaky sea salt
Instructions
- First things first, preheat your oven to 375°F (190°C). Getting the oven ready is essential for that crispy finish.
- While the oven heats up, start prepping the Brussels sprouts. Rinse them thoroughly under cold water. Pat them dry with a towel. Trim the ends and remove any yellow or damaged leaves. You want all-natural sprouts looking their best.
- In a mixing bowl, add the Brussels sprouts. Drizzle with olive oil, melted butter, maple syrup, and honey. Sprinkle the garlic powder, chili spice, smoked paprika, and red pepper flakes over them. Finally, add the lemon zest and sea salt. Make sure each sprout is coated evenly. A good tossing is crucial here.
- Spread those prepared sprouts out on a baking sheet in a single layer. The key is not overcrowding, so they roast rather than steam. Place them in the preheated oven and roast for about 20-25 minutes. Halfway through, give them a good toss for even cooking. Keep an eye on them—that golden brown color is what you’re aiming to achieve!
- Once done, remove the sprouts from the oven. Taste and adjust seasoning if necessary, adding additional flaky sea salt for that final touch. Serve them hot. You can garnish with fresh herbs if you desire.
Notes
- Select Fresh Sprouts: Always pick Brussels sprouts that are firm and have a vibrant green color. Avoid any that look wilted or yellowing.
- Don’t Skimp on the Butter: Butter adds richness. Using it wisely can make all the difference.
- Adjust the Spice: Feel free to play around with the spices if you prefer a milder taste. Less chipotle, for instance, changes the heat level drastically.
- Meal Prep: You can prep the sprouts ahead of time. Just remember to roast them right before serving to keep that delightful crunch.
- Experiment with Add-ins: Crumbled bacon or a sprinkle of parmesan cheese can provide a savory flavor upgrade.
Nutrition
Frequently Asked Questions
Conclusion
Cooking Texas Roadhouse Brussels sprouts unleashes a delightful taste experience. Their balance of sweetness, spices, and texture provides a perfect complement to any meal. Whether paired with steak, tossed in a salad, or served as a snack, these sprouts have a place at every table.
So, take those tips, gather your ingredients, and get ready to enjoy this masterpiece from your kitchen. Trust me, once you’ve had them, they’ll earn a permanent spot on your dining rotation. Happy cooking!
