texas roadhouse steak kabob recipe

Texas Roadhouse Steak Kabob Recipe – Dish Essence

When the grill heats up, and the air fills with the scent of simmering meat and vegetables, a wave of excitement sweeps through any summer gathering. If you’re like me, you immediately start thinking about the perfect dish to impress friends and family. 

Enter the Texas Roadhouse Steak Kabob. These kabobs pack a punch in flavor and are the perfect centerpiece for a backyard barbecue.

texas roadhouse steak kabob recipe

What is Texas Roadhouse Steak Kabob?

Texas Roadhouse Steak Kabob is a delightful dish where marinated sirloin steak meets colorful, fresh veggies on skewers. 

Grilling these kabobs enhances the natural flavors and creates that perfect char. It’s not just food; it’s a moment of joy. Kabobs are fun to eat and perfect for sharing, making them ideal for gatherings. Plus, they are versatile enough to cater to any palate.

The Ingredients

To create these mouthwatering kabobs, gather your ingredients. You will need:

  • 1 large purple onion, diced into chunks
  • Assorted fresh vegetables:
  • Button or cremini mushrooms, halved
  • Cherry tomatoes, kept whole for a juicy burst
  • Bell peppers (red, yellow, or green), sliced
  • 1–1 ½ lbs of sirloin steak, cut into bite-sized cubes
  • 1 cup smoky Worcestershire sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp roasted garlic powder
  • 1/2 tbsp chipotle chili powder 
  • 1 tsp smoked paprika
  • 1 tbsp apple cider vinegar 
  • 1 tbsp honey 

Gathering these ingredients is the first step in your flavorful journey. Now, let’s dive into how to make these incredible steak kabobs.

texas roadhouse steak kabob

How to Make Texas Roadhouse Steak Kabob?

Creating Texas Roadhouse Steak Kabobs is easy and fun. The first thing to do is marinate your steak, which infuses it with flavor. This guide will walk you through the steps you need to follow.

Step 1: Prepare the Marinade

In a bowl, combine the smoky Worcestershire sauce, dark soy sauce, roasted garlic powder, chipotle chili powder, smoked paprika, apple cider vinegar, and honey. Stir well until fully blended. This marinade isn’t just for taste; it tenderizes the steak, making it juicy and delicious.

Step 2: Marinate the Steak

Place your sirloin steak cubes into a large resealable bag and pour the marinade over the meat. Massage the bag gently to ensure every piece of steak is coated. Seal the bag and refrigerate for at least one hour, preferably overnight.

Step 3: Prep the Vegetables

While the steak marinates, chop your vegetables. Keep the mushrooms halved and the cherry tomatoes whole. Slice the bell peppers. This variety will not only add color but a burst of flavor when grilled.

Step 4: Assemble the Kabobs

Once the marinating time is up, it’s time to skewer. Alternate the steak cubes with your fresh veggies on the skewers. I find that a pattern of steak, mushroom, bell pepper, and tomato creates a colorful array. 

Remember to leave a little space between each piece to guarantee even cooking.

Step 5: Preheat the Grill

While you assemble the kabobs, preheat your grill to medium-high heat. A hot grill is key to achieving that perfect char and sear on the steak.

Step 6: Grill the Kabobs

Once the grill is ready, place your kabobs on the grates. Grill for about 10-15 minutes, turning occasionally. Look for those beautiful grill marks and ensure the steak reaches your desired doneness. I often recommend aiming for medium-rare to keep the meat tender but, ultimately, it’s up to your preference.

Step 7: Let Them Rest

Once off the grill, allow your kabobs to rest for a few minutes before serving. Resting helps the juices redistribute throughout the meat, keeping it succulent.

Notes

Here are a few handy tips to elevate your kabob experience:

  • Marinate Longer: The longer you marinate, the more flavor your steak absorbs. If you can plan ahead, do it!
  • Variety is Key: Feel free to add different vegetables or even fruits like pineapple for a sweet twist.
  • Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
  • Baste for Flavor: Use leftover marinade to baste the kabobs while they’re on the grill. Just make sure to avoid cross-contamination.
  • Avoid Overcrowding: Leave space between ingredients on the skewer. It ensures even cooking and a better grill.

Storage Tips

Leftover kabobs? No problem! Store them in an airtight container in the fridge for up to three days. They can also be frozen for up to three months. Just reheat in the oven or on the grill when you’re ready to enjoy them again.

texas roadhouse steak kabob copycat recipe

Serving Suggestions

Here are some ideas to serve your Texas Roadhouse Steak Kabob:

  1. Serve with Rice: A side of fluffy rice complements the kabobs well. Try cilantro-lime rice for an added twist.
  2. Pair with Grilled Corn: Grilled corn on the cob is both easy and delicious. Sprinkle with some chili powder and cheese for a great flavor boost.
  3. Greek Salad: The freshness of a Greek salad balances the hearty kabobs. Toss diced cucumbers, tomatoes, red onion, and feta with olive oil and lemon juice.
  4. Homemade Dips: Serve with tzatziki or a spicy salsa for dipping. The contrast of cool dips against the warm kabobs is divine.
  5. Freshly Baked Bread: Think of warm pita or crusty bread to soak up any leftover juices. It’s always a crowd-pleaser!

What Other Substitutes Can I Use in Texas Roadhouse Steak Kabob?

Looking to shake things up? Here are some excellent substitutes:

  • Chicken Breasts: For a lighter option, use diced chicken breast. Just ensure to marinate it for a shorter time.
  • Pork Tenderloin: It offers a different flavor profile while still staying juicy and tender when grilled.
  • Shrimp: They cook faster than steak and provide a seafood twist. Just make sure to marinate briefly.
  • Tofu: This is perfect for a vegetarian alternative. Use firm tofu, and it absorbs flavor well.
  • Vegetable-Only: If you want to keep it simple, use your favorite vegetables. Zucchini, eggplant, and squash can create a delightful medley.
texas roadhouse steak kabob

Texas Roadhouse Steak Kabob Recipe

Erin Rains
When the grill heats up, and the air fills with the scent of simmering meat and vegetables, a wave of excitement sweeps through any summer gathering
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 152 kcal

Equipment

  • Large resealable bag
  • grill

Ingredients
  

  • 1 large purple onion diced into chunks
  • Assorted fresh vegetables:
  • Button or cremini mushrooms halved
  • Cherry tomatoes kept whole for a juicy burst
  • Bell peppers red, yellow, or green, sliced
  • 1 –1 ½ lbs of sirloin steak cut into bite-sized cubes
  • 1 cup smoky Worcestershire sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp roasted garlic powder
  • 1/2 tbsp chipotle chili powder
  • 1 tsp smoked paprika
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey

Instructions
 

  • In a bowl, combine the smoky Worcestershire sauce, dark soy sauce, roasted garlic powder, chipotle chili powder, smoked paprika, apple cider vinegar, and honey. Stir well until fully blended. This marinade isn’t just for taste; it tenderizes the steak, making it juicy and delicious.
  • Place your sirloin steak cubes into a large resealable bag and pour the marinade over the meat. Massage the bag gently to ensure every piece of steak is coated. Seal the bag and refrigerate for at least one hour, preferably overnight.
  • While the steak marinates, chop your vegetables. Keep the mushrooms halved and the cherry tomatoes whole. Slice the bell peppers. This variety will not only add color but a burst of flavor when grilled.
  • Once the marinating time is up, it’s time to skewer. Alternate the steak cubes with your fresh veggies on the skewers. I find that a pattern of steak, mushroom, bell pepper, and tomato creates a colorful array.
  • Remember to leave a little space between each piece to guarantee even cooking.
  • While you assemble the kabobs, preheat your grill to medium-high heat. A hot grill is key to achieving that perfect char and sear on the steak.
  • Once the grill is ready, place your kabobs on the grates. Grill for about 10-15 minutes, turning occasionally. Look for those beautiful grill marks and ensure the steak reaches your desired doneness. I often recommend aiming for medium-rare to keep the meat tender but, ultimately, it’s up to your preference.
  • Once off the grill, allow your kabobs to rest for a few minutes before serving. Resting helps the juices redistribute throughout the meat, keeping it succulent.

Notes

  • Marinate Longer: The longer you marinate, the more flavor your steak absorbs. If you can plan ahead, do it!
  • Variety is Key: Feel free to add different vegetables or even fruits like pineapple for a sweet twist.
  • Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
  • Baste for Flavor: Use leftover marinade to baste the kabobs while they’re on the grill. Just make sure to avoid cross-contamination.
  • Avoid Overcrowding: Leave space between ingredients on the skewer. It ensures even cooking and a better grill.

Nutrition

Calories: 152kcalCarbohydrates: 12gProtein: 11gFat: 6.4gSaturated Fat: 2.4gCholesterol: 36mgSodium: 395mgFiber: 1gSugar: 7g
Keyword texas roadhouse steak kabob recipe
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Frequently Asked Questions

Conclusion

Texas Roadhouse Steak Kabobs are not just a meal; they represent a celebration of flavors and a chance to gather with loved ones. These kabobs are filling, easy to prepare, and adaptable to suit your taste. 

After making them, you’ll feel like a kitchen superstar with flavors keeping everyone coming back for seconds.

So, why wait? Fire up the grill and enjoy a delicious kabob adventure. Believe me; the process will be as enjoyable as the result.

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