Before we dive into the savory depths of Texas Roadhouse Chili, let’s talk pairings. This dish has a bold, robust flavor profile that complements a variety of foods, making it an ideal centerpiece for any meal. You can enhance your dining experience with several side dishes or ingredients that amplify the chili’s hearty goodness.
1. Fresh Cornbread
Nothing beats the satisfying crunch of a slice of warm, freshly baked cornbread. Its slight sweetness balances the chili’s spice.
2. Cool Coleslaw
The refreshing crunch of coleslaw adds a nice contrast to the richness of the chili. The creamy dressing also cuts through the heat, creating a harmonious dish.
3. Grated Cheese
A generous sprinkle of sharp cheddar or Monterey Jack on top of your chili can elevate it to new heights. The melty goodness adds richness and texture.
4. Crispy Tortilla Chips
Adding a side of crispy tortilla chips gives you that delicious crunch. You can dip them straight into the chili or crumble them on top for an extra layer of flavor.
Chili isn’t just food; for many, it’s comfort. Growing up, a bowl of chili always signified warmth and family gathering. The Texas Roadhouse Chili has a special place in many hearts, including mine. Its rich flavors and hearty ingredients make it a staple in many households.
Let me take you on a journey through the components that make this dish so endearing, and how you can bring it to your table.
What is Texas Roadhouse Chili?
Texas Roadhouse Chili is more than just a meal; it’s an experience. This chili features ground beef or turkey, kidney beans, crushed tomatoes, and a robust blend of spices.
Most recipes will echo a similar structure, but what sets this one apart is its perfect blend of ingredients that creates a depth of flavor that’s hard to resist. Cooking it low and slow allows the spices to meld beautifully.
Why Does This Recipe Work?
There are numerous reasons to fall in love with this Texas Roadhouse Chili recipe. Let’s break them down:
1. Flavor Bomb
The combination of spices and the slow cooking process infuse each ingredient with intense flavor. You get smoky notes from paprika, a little heat from red pepper flakes, and a hint of sweetness from brown sugar all coming together.
2. Hearty Ingredients
This chili is packed with nutrients. Ground beef, tomatoes, and beans are all substantial, meaning you’re getting a filling meal. Protein from the meat and fiber from the beans make this a well-rounded dish.
3. Versatile
You can switch up ingredients as you please. Add bell peppers if you like more veggies or swap ground beef for turkey to lighten things up. The recipe allows for creativity without sacrificing taste.
4. Make-Ahead Friendly
Like many chili recipes, this one tastes even better the next day. It’s an excellent candidate for meal prep. Just whip up a big batch, and you’re set for several meals.
Ingredients You’ll Need to Make This Texas Roadhouse Chili
Ready to get cooking? Here’s what you’ll need:
- 30 oz canned crushed tomatoes
- 30 oz canned kidney beans, drained and rinsed
- 4 pounds ground beef (or ground turkey for a leaner option)
- 4 garlic cloves, finely minced
- 1 medium onion, diced
- 2 tablespoons olive oil (for sautéing)
- 4 tablespoons chili powder
- 1 tablespoon smoked paprika (for a deeper flavor)
- 1 tablespoon dried Italian seasoning
- 1 tablespoon dark brown sugar
- 1 teaspoon ground cumin
- ½ teaspoon crushed red pepper flakes (adjust for preferred heat level)
- 1 tablespoon white vinegar (or apple cider vinegar for a milder tang)
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper to taste
- 1 teaspoon Worcestershire sauce (optional, for added richness)
How to Make It?
Now, let’s get down to business. Here’s how to prepare Texas Roadhouse Chili step-by-step.
Step 1: Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Stir occasionally for about 5-7 minutes until the onion turns translucent.
Step 2: Brown the Meat
Increase the heat to medium-high. Add ground beef to the pot. You want to break it apart with a spoon and cook until browned. This should take about 10 minutes. Make sure it’s cooked through for food safety.
Step 3: Add Spices
Now, sprinkle in the chili powder, smoked paprika, Italian seasoning, ground cumin, and red pepper flakes. Stir for a minute or two to toast the spices slightly, which unlocks their flavors.
Step 4: Toss in the Tomatoes and beans
Introduce the canned crushed tomatoes and drained kidney beans to the pot. Give everything a good stir. This is where the magic starts to happen!
Step 5: Sweeten and Thicken
Add dark brown sugar and mix it well into the chili. It helps to balance the acidity of the tomatoes. Then, sprinkle your all-purpose flour and stir again. It will start to thicken beautifully.
Step 6: Simmer
Pour in the white vinegar, add Worcestershire sauce if using, and season with salt and pepper. Lower the heat, cover the pot, and allow the chili to simmer for at least 30 minutes. This is crucial; it enhances the flavor by melding all those ingredients.
Tips for the Perfect Chili
Here are five tips to ensure your Texas Roadhouse Chili is a crowd-pleaser:
- Don’t rush the sautéing! Allowing the onions and garlic to cook thoroughly builds flavor.
- Use quality meat. Lean ground beef or turkey can make a significant difference.
- Adjust spice levels. If you prefer a milder chili, reduce the number of red pepper flakes or chili powder.
- Let it rest. Overnight chilling allows flavors to deepen. Reheat before serving.
- Consider toppings. Sour cream, jalapeños, or avocado can all enhance your bowl of chili.
How to Store The Leftovers?
Leftover chili is a gift that keeps on giving! Store it in an airtight container in the refrigerator for up to 4 days. If you want to prolong its life, freezing it is a great option. Just make sure to leave space for expansion in your containers.
It can keep in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove.
Recommended Side Dishes for Texas Roadhouse Chili
Pair your chili with these delicious side dishes:
1. Fresh Garden Salad
A simple green salad with a citrus dressing can brighten your meal. The freshness cuts through the richness of the chili.
2. Baked Potatoes
Simple baked potatoes can absorb the chili flavors wonderfully. Plus, they can make the meal more filling.
3. Garlic Bread
Serve alongside some garlic bread—perfect for dipping! The garlic flavor complements the spices beautifully.
4. Rice
A bowl of fluffy white or brown rice can also work wonders. The rice can soak up the chili juices, making every bite delightful.
Substitute Options for the Ingredients
If you’re missing ingredients, no worries! Here are some substitutes:
1. Ground Beef
Use ground turkey or even crumbled tempeh for a vegetarian version.
2. Canned Kidney Beans
Black beans or pinto beans can work well in a pinch.
3. Crushed Tomatoes
Diced tomatoes or even fresh tomatoes (if blended) can be swapped, though the texture may change.
4. Chili Powder
Make your own blend with paprika, cumin, and a pinch of cayenne for customized flavors.
Texas Roadhouse Chili Recipe
Equipment
- Large pot
Ingredients
- 30 oz canned crushed tomatoes
- 30 oz canned kidney beans drained and rinsed
- 4 pounds ground beef or ground turkey for a leaner option
- 4 garlic cloves finely minced
- 1 medium onion diced
- 2 tablespoons olive oil for sautéing
- 4 tablespoons chili powder
- 1 tablespoon smoked paprika for a deeper flavor
- 1 tablespoon dried Italian seasoning
- 1 tablespoon dark brown sugar
- 1 teaspoon ground cumin
- ½ teaspoon crushed red pepper flakes adjust for preferred heat level
- 1 tablespoon white vinegar or apple cider vinegar for a milder tang
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper to taste
- 1 teaspoon Worcestershire sauce optional, for added richness
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Stir occasionally for about 5-7 minutes until the onion turns translucent.
- Increase the heat to medium-high. Add ground beef to the pot. You want to break it apart with a spoon and cook until browned. This should take about 10 minutes. Make sure it’s cooked through for food safety.
- Now, sprinkle in the chili powder, smoked paprika, Italian seasoning, ground cumin, and red pepper flakes. Stir for a minute or two to toast the spices slightly, which unlocks their flavors.
- Introduce the canned crushed tomatoes and drained kidney beans to the pot. Give everything a good stir. This is where the magic starts to happen!
- Add dark brown sugar and mix it well into the chili. It helps to balance the acidity of the tomatoes. Then, sprinkle your all-purpose flour and stir again. It will start to thicken beautifully.
- Pour in the white vinegar, add Worcestershire sauce if using, and season with salt and pepper. Lower the heat, cover the pot, and allow the chili to simmer for at least 30 minutes. This is crucial; it enhances the flavor by melding all those ingredients.
Notes
- Don’t rush the sautéing! Allowing the onions and garlic to cook thoroughly builds flavor.
- Use quality meat. Lean ground beef or turkey can make a significant difference.
- Adjust spice levels. If you prefer a milder chili, reduce the number of red pepper flakes or chili powder.
- Let it rest. Overnight chilling allows flavors to deepen. Reheat before serving.
- Consider toppings. Sour cream, jalapeños, or avocado can all enhance your bowl of chili.
Nutrition
Frequently Asked Questions
Conclusion
Texas Roadhouse Chili is sure to warm you up from the inside out. It brings comfort and flavor in every bite. Whether you’re having a gathering, a family dinner, or just a cozy night in, this chili can be the perfect centerpiece. Don’t forget the cornbread and toppings!
With whatever you choose to pair with it, you’ll be serving a crowd-pleaser. So roll up your sleeves, gather your ingredients, and let the cooking adventure begin! Enjoy a hearty bowl today.
