There’s something special about a char siu that makes it a star, and let me tell you — it goes beyond just the dish itself. Picture a summer evening, friends gathered around your patio, laughter mingling in the air, as the enticing aroma of sweet and savory pork wafts through the backyard.
You serve up slices of this glossy, caramelized goodness, and suddenly, everyone’s eyes light up. The best part? You made it in your air fryer. Now, that’s a conversation starter!
If you’ve ever had a chance to wander through the vibrant streets of a Chinatown, chances are you’ve come across char siu. This Cantonese-style barbecued pork is marinated to perfection, delivering a delightful balance of taste and texture.
The traditional method calls for a slow roast, often hanging from hooks in a restaurant, but thanks to the air fryer, we can skip that warehouse-sized setup and still enjoy incredible results right in our kitchens.
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What is Air Fryer Char Siu Recipe?
Air fryer char siu is a modern twist on the classic dish that retains all the essential flavors while offering a faster cooking method. This recipe features pork butt or shoulder, marinated in a blend of savory sauces and spices, then air-fried to achieve that coveted crispy exterior and juicy interior. It’s a fusion of taste and convenience, making it perfect for both weeknight meals and special occasions.
Why This Recipe Works?
This recipe stands out because it blends familiar flavors with an air fryer’s efficiency. The ingredients we use integrate well, allowing the pork to soak up the marinades quickly, delivering a depth of flavor that’s complex yet approachable. Plus, the air fryer provides an even cooking experience that results in that beautiful char without the hassle of grilling.
How Does It Taste Like?
The flavor profile of this char siu recipe is nothing short of heavenly. It’s sweet from the sugar and honey, with a kick of saltiness from the fermented bean curd and soy-based sauces. The five-spice powder adds an exotic warmth, while the garlic salt enhances the overall flavor, making every mouthful a delightful experience. Each bite is a bit chewy, a bit tender, and all-around satisfying.
What Sets This Recipe Apart from Other Air Fryer Char Siu Recipe Variations?
What makes my air fryer char siu different from others is the emphasis on homemade sauce ingredients. While many recipes dip into store-bought sauces, this one focuses on integrating fresh, authentic flavors without relying heavily on preservatives or extra sugars. Plus, I use a blend of Shaoxing wine and red wine for depth, ensuring a richer taste that takes the dish to another level.
The Ingredients
Here’s what you’ll need to make this scrumptious air fryer char siu. Each ingredient plays a distinct role in crafting the perfect flavor:
– 2 tablespoons ground bean paste
– 2 tablespoons hoisin sauce
– 1 piece of red fermented bean curd
– 1 tablespoon Shaoxing wine
– 1 tablespoon dry sherry (as a substitute for the red wine)
– 2 teaspoons garlic salt
– 2 tablespoons brown sugar (for a touch of molasses flavor)
– 0.5 teaspoon black pepper
– 0.5 teaspoon five-spice powder
– 1.5 lbs pork butt, cut into strips
– 2 tablespoons honey (for that sweet glaze)
– 1 tablespoon soy sauce (for added umami)
Ingredients From : madewithlau.com
How to Make Air Fryer Char Siu Recipe?
Let’s get started! Follow these steps to marinate and cook your char siu to perfection. It’s easier than you think!
Instructions
Step 1: Prep the Marinade
In a medium mixing bowl, combine the ground bean paste, hoisin sauce, and the crushed red fermented bean curd. Add in the Shaoxing wine and dry sherry, followed by garlic salt, brown sugar, black pepper, and five-spice powder. Mix it all together until you have a smooth, well-blended marinade.
Taste it, and if you feel it needs a little extra kick, you can add a pinch of salt or more sugar based on your preferences.
Step 2: Marinate the Pork
Take your pork butt and cut it into thin strips, following the grain. Make sure the lengths fit your air fryer basket. Using a fork, poke holes on both sides of the pork to let the marinade soak in better. Place the pork strips in a zip-top bag, pour the prepared marinade over the meat, and gently massage the marinade into the pork for about a minute.
This is a great way to ensure each piece is coated. Once you’ve done that, press the air out of the bag, seal it tightly, and let it marinate in the fridge for at least four hours or up to twenty-four hours for maximum flavor.
Step 3: Air Fry the Pork
Take the marinated pork out of the fridge about an hour before you’re ready to cook. This helps it come to room temperature and cook evenly. Preheat your air fryer to 385°F (195°C). Arrange the pork in the air fryer basket, ensuring there’s enough space around each piece for proper airflow.
Cook for about 20 minutes. After the first 10 minutes, take out the basket and brush one tablespoon of honey over the pork. Flip each piece over, brush with another tablespoon of honey, and continue cooking for another 10 minutes. For a lovely char, give it 1-2 additional minutes at the end.
Step 4: Slice the Pork
Let the pork rest for 10 to 20 minutes after removing it from the fryer. If you want that shiny, sticky finish, feel free to brush on more honey. Using tongs, slice the char siu into half-inch thick pieces. If you’re serving it right away, this is the time to get those slices onto the plate!
Notes
– Pork Shoulder works too: If you can’t find pork butt, don’t stress! Pork shoulder can work well for this recipe too.
– Make Ahead: This can marinade overnight, saving you time on a busy day.
– Adjusting Sweetness: Feel free to tweak the amount of sugar or honey based on your sweet tooth.
– Cooking Time Adjustments: Different models of air fryers may require slightly different cooking times.
– Last-Minute Garnish: Chopped green onions or sesame seeds can add a lovely finishing touch.
How Do You Store This Air Fryer Char Siu Recipe?
Storing your leftover char siu is simple! Place sliced pieces in an airtight container and refrigerate. It should last three to four days. For longer storage, consider freezing the cooked pork. Once cooled, store it in a freezer-safe bag or container, where it can last up to three months. When you’re ready to enjoy it again, simply defrost in the refrigerator overnight and reheat in the microwave or air fryer until warmed through.
Sides for Air Fryer Char Siu Recipe
Here are some great sides that pair well with char siu:
– Steamed Jasmine Rice:The fluffy texture perfectly absorbs the savory drippings.
– Stir-Fried Vegetables:Lightly sautéed broccoli, bell peppers, and snap peas create a colorful plate.
– Cilantro Lime Rice:Refreshing flavors that complement the sweetness of the char siu.
– Cold Noodle Salad:Packed with veggies and a sesame dressing, it’s light and perfect for summer.
– Egg Fried Rice:So delicious, with scrambled eggs and peas elevating an already great dish.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
If you find yourself missing some ingredients, here are some suggestions:
– Ground Bean Paste:Try miso paste as a substitute for a similar umami profile.
– Hoisin Sauce:If unavailable, a mix of soy sauce and peanut butter creates a close alternative.
– Shaoxing Wine:Dry sherry works well if you need a substitute.
– Red Fermented Bean Curd:If you can’t find it, try using a combination of miso and a splash of vinegar.
– Brown Sugar:White sugar or coconut sugar can also work in this recipe.
Air Fryer Char Siu Recipe
Equipment
- Air fryer
- Mixing Bowl
- Zip-top bag
- basting brush
Ingredients
- – 2 tablespoons ground bean paste
- – 2 tablespoons hoisin sauce
- – 1 piece of red fermented bean curd
- – 1 tablespoon Shaoxing wine
- – 1 tablespoon dry sherry as a substitute for the red wine
- – 2 teaspoons garlic salt
- – 2 tablespoons brown sugar for a touch of molasses flavor
- – 0.5 teaspoon black pepper
- – 0.5 teaspoon five-spice powder
- – 1.5 lbs pork butt cut into strips
- – 2 tablespoons honey for that sweet glaze
- – 1 tablespoon soy sauce for added umami
Instructions
Step 1: Prep the Marinade
- In a medium mixing bowl, combine the ground bean paste, hoisin sauce, and the crushed red fermented bean curd. Add in the Shaoxing wine and dry sherry, followed by garlic salt, brown sugar, black pepper, and five-spice powder. Mix it all together until you have a smooth, well-blended marinade. Taste it, and if you feel it needs a little extra kick, you can add a pinch of salt or more sugar based on your preferences.
Step 2: Marinate the Pork
- Take your pork butt and cut it into thin strips, following the grain. Make sure the lengths fit your air fryer basket. Using a fork, poke holes on both sides of the pork to let the marinade soak in better. Place the pork strips in a zip-top bag, pour the prepared marinade over the meat, and gently massage the marinade into the pork for about a minute. This is a great way to ensure each piece is coated. Once you’ve done that, press the air out of the bag, seal it tightly, and let it marinate in the fridge for at least four hours or up to twenty-four hours for maximum flavor.
Step 3: Air Fry the Pork
- Take the marinated pork out of the fridge about an hour before you’re ready to cook. This helps it come to room temperature and cook evenly. Preheat your air fryer to 385°F (195°C). Arrange the pork in the air fryer basket, ensuring there’s enough space around each piece for proper airflow. Cook for about 20 minutes. After the first 10 minutes, take out the basket and brush one tablespoon of honey over the pork. Flip each piece over, brush with another tablespoon of honey, and continue cooking for another 10 minutes. For a lovely char, give it 1-2 additional minutes at the end.
Step 4: Slice the Pork
- Let the pork rest for 10 to 20 minutes after removing it from the fryer. If you want that shiny, sticky finish, feel free to brush on more honey. Using tongs, slice the char siu into half-inch thick pieces. If you’re serving it right away, this is the time to get those slices onto the plate!
Notes
Nutrition
FAQs
1. Can I use chicken instead of pork?
Absolutely! Chicken thighs or breasts can be marinated and cooked in the same way. Just adjust cooking time accordingly; chicken tends to cook faster.
2. Can I make this recipe gluten-free?
Yes, simply substitute soy sauce with a gluten-free tamari. Ensure that your other sauces are also gluten-free.
3. What should I do if I don’t have an air fryer?
You can roast the char siu in the oven at a high temperature. Just ensure to turn the pork regularly for even cooking.
4. Can I add vegetables to the air fryer while cooking?
Absolutely! Toss in some bok choy or asparagus slices for a side dish that cooks alongside your char siu.
5. How can I tell when the pork is cooked through?
Pork should reach an internal temperature of 145°F (63°C) for safety. Use a meat thermometer for accuracy.
Conclusion
Air fryer char siu combines a time-honored dish with modern convenience, making it an unbeatable meal for any night of the week. From juicy, tender pork to that sweet glaze, each step in this recipe brings you closer to a delightful plate that will impress.
Perfect for gatherings or a fun weeknight dinner, it’s a dish that invites conversations and smiles. So fire up your air fryer, grab some friends (or keep it all for yourself—we won’t judge!), and enjoy the savory goodness that is char siu!
