Dessert And Sauce

Dulce De Leche
Dessert And Sauce

Dulce De Leche – Dish Essence

Ah, dulce de leche! Just saying its name brings a smile to my face. Trust me, once you understand the magic behind this silky, caramel-like treat, you’ll be hooked, just like I was on my first taste. As a passionate food lover and registered dietitian, I’ve played with this delightful confection countless times. Let’s dive […]

Big New York Cheese cake
Dessert And Sauce

Big New York Cheesecake – Dish Essence

Let’s set the stage for our star dessert. Picture this: a slice of creamy, rich cheesecake sitting on your plate. What could possibly elevate that experience? Plenty! Here are a few things to consider pairing with your big New York cheesecake: Fresh Berries: Strawberries, blueberries, or raspberries are game-changers. Their natural tartness cuts through the […]

Gluten-Free Brownies
Dessert And Sauce

Gluten-Free Brownies – Dish Essence

Let me tell you, the best desserts are the ones that can be enjoyed with friends and family. Brownies are no exception. You can serve these gluten-free brownies with a variety of delightful accompaniments. Imagine pairing them with a scoop of vanilla ice cream. The creamy texture perfectly offsets the richness of the brownie. Alternatively, […]

Panna Cotta
Dessert And Sauce

Panna Cotta – Dish Essence

Before diving into the creamy goodness of panna cotta, let’s talk about what brings this delightful dessert to life. A perfect panna cotta pairs beautifully with fresh berries, a dollop of fruit compote, or a drizzle of rich chocolate sauce.  Want to elevate your experience? A light dusting of edible flowers or a sprig of […]

Almond Cake Recipe
Dessert And Sauce

Almond Cake Recipe – Dish Essence

When it comes to desserts that impress, nothing quite matches the charm of a well-baked cake. And if you’re looking for something simple yet delicious, allow me to introduce you to my beloved almond cake.  But before we dive into the recipe vault, let’s chat about what pairs beautifully with this treat. Imagine a slice […]