When it comes to comfort food, few dishes have the ability to knock your socks off quite like Commander’s Palace Shrimp Au Gratin.
This creamy, cheesy delight sings with flavor, inviting you to take a seat and savor each rich bite. But before I dive into the magic of this dish, let’s chat about what to serve alongside it.Garlic Bread,Caesar Salad,Roasted Asparagus,Rice Pilaf,Corn on the Cob can be served alongside this dish.
A cozy evening, perhaps the soft hum of jazz in the background, and the aroma of shrimp wafting through the kitchen. I’m not just a food enthusiast; I’m a registered dietitian with a love for creating dishes that can charm a crowd. Now, let’s talk about the star of the show: Commander’s Palace Shrimp Au Gratin.
Commander’s Palace is a legendary establishment in New Orleans, famed for its classic Creole dishes and warm hospitality. Shrimp Au Gratin is one of those standout dishes that encapsulate the magic of the culinary scene in this vibrant city. It features succulent shrimp enveloped in a creamy cheese sauce, then baked to perfection with a crispy topping.
What is Commander’s Palace Shrimp Au Gratin?
Simply put, Commander’s Palace Shrimp Au Gratin is a decadent dish made from tender shrimp, a classic cheese sauce, and crunchy breadcrumbs. This dish tells a story of Southern hospitality.
Each nuance of flavor melds beautifully together: the richness of the cheese, the subtle freshness of the shrimp, and the warmth of the herbs.
The dish is a nod to both Creole and French culinary traditions, celebrating the diverse palette of New Orleans cuisine with the use of ingredients like nutmeg, herbs, and of course, the ocean’s bounty.
How Does It Taste Like?
Taking a bite of this shrimp au gratin is an experience. The first thing you’ll notice is the creamy texture. The cheese sauce envelops the shrimp, creating a luxurious mouthfeel.
Then come the flavors; the nuttiness of the cheese plays well with the delicate sweetness of shrimp. The seasoning is perfectly balanced, with Italian herbs adding depth, and a hint of red pepper flakes providing just a whisper of heat.
Each forkful is an invitation to linger at the table. The topping, with its crispy bread crumbs, brings textural contrast to the dish and elevates it.
Why You’ll Love This Dish
Versatility
Perfect for a cozy dinner or when entertaining guests, this dish fits any occasion.
Ease of Preparation
It’s not overly complicated, making it accessible even for novice cooks.
Flavor Explosion
The combination of flavors gives your taste buds a delightful workout. You won’t find yourself bored with every mouthful.
Impressive Presentation
When you serve it, your guests will be none the wiser about how simple it was to prepare.
Ingredients
- 30 medium shrimp, peeled and deveined, uncooked
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 shallot, finely sliced
- 2 tablespoons plain all-purpose flour
- 1 teaspoon minced garlic
- 2 cups whole milk
- 1 pinch freshly grated nutmeg
- Sea salt, to taste
- 4 teaspoons Italian herb seasoning, divided
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup dry bread crumbs
- 1 tablespoon freshly chopped parsley
- 1/4 teaspoon crushed red pepper flakes (optional)
Step-by-Step Directions
Step 1: Prepare the Shrimp
Start by peeling and deveining the shrimp if not already done. Pat them dry with paper towels. This part is essential; moisture can make your dish watery rather than creamy.
Step 2: Sauté Aromatics
In a large skillet, heat the olive oil and butter over medium heat. Add the shallots and cook them until softened, which takes about 2 to 3 minutes. Take your time here; these aromatics are about to become the flavor base of our dish.
Step 3: Build the Roux
Add the minced garlic and stir for about 30 seconds, being careful not to let it burn. Next, sprinkle the flour into the pan. Whisk continuously for 1 to 2 minutes until the mixture is light brown and slightly bubbly.
Step 4: Create the Cheese Sauce
Slowly pour in the whole milk while whisking to combine, being sure to break up any lumps. Continue whisking over medium heat until the sauce thickens, roughly 5 minutes. Now, season with nutmeg, sea salt, and 2 teaspoons of the Italian herb seasoning.
Step 5: Add Shrimp and Cheese
Once your sauce reaches a velvety consistency, mix in the shrimp. After that, fold in the Cheddar and Parmesan cheeses until they’re melted into the sauce.
Step 6: Assemble the Dish
Preheat your oven to 350°F (175°C). Spoon the shrimp mixture into a greased baking dish. In a separate bowl, combine the breadcrumbs, remaining Italian seasoning, and a drizzle of olive oil. Sprinkle this mixture evenly over the shrimp.
Step 7: Bake
Place the dish in the oven and bake for about 25-30 minutes, or until the topping is golden brown and the shrimp are cooked through. You’ll appreciate the mouthwatering aroma that fills your kitchen.
Step 8: Garnish and Serve
Once baked, remove it from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley. Now, dig in and savor every bite!
Tips for Making Commander’s Palace Shrimp Au Gratin
Use Fresh Shrimp
Nothing beats the taste of fresh seafood. If you can get your hands on locally sourced shrimp, do it!
Opt for Full-Fat Milk
This choice enhances the creaminess of your cheese sauce. Low-fat versions won’t provide the same rich texture.
Experiment with Cheeses
While Cheddar and Parmesan are traditional, the world is your oyster. Feel free to mix in Gruyère or Goat cheese for added flavor.
Don’t Rush the Baking
Allow sufficient time for the top to become crisp and golden. A good bake brings out the best flavors.
Make It Ahead
You can prepare this dish in advance. Just assemble everything and pop it in the fridge. When you’re ready to serve, bake as directed.
Nutrition Information
One serving of Commander’s Palace Shrimp Au Gratin (assuming six servings total) contains approximately:
- Calories: 450
- Protein: 30g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 2g
How Do You Store Commander’s Palace Shrimp Au Gratin?
Storing leftover shrimp au gratin is straightforward. Allow it to cool to room temperature, then transfer to an airtight container. It can be refrigerated for up to 3 days.
To reheat, pop it in the oven until warmed through or microwave it in shorter bursts.
What Other Substitutes Can You Use in Commander’s Palace Shrimp Au Gratin?
Crab or Lobster
For a more luxurious flair, substitute shrimp with lump crab meat or lobster tail.
Cauliflower or Mushrooms
For a vegetarian twist, consider using roasted cauliflower or sautéed mushrooms instead of seafood.
Coconut Milk
For a dairy-free option, replace whole milk with full-fat coconut milk.
Gluten-Free Breadcrumbs
If gluten is a concern, use gluten-free breadcrumbs for the topping.
Italian Sausage
For those who love a meaty addition, cooked Italian sausage can lend a savory spice to the mix.
Commander’s Palace Shrimp Au Gratin Recipe
Equipment
- Large skillet
Ingredients
- 30 medium shrimp peeled and deveined, uncooked
- 1 tablespoon extra-virgin olive oil or adjust to taste
- 1 tablespoon unsalted butter
- 1 shallot finely sliced
- 2 tablespoons plain all-purpose flour
- 1 teaspoon minced garlic for extra depth of flavor
- 2 cups whole milk
- 1 pinch freshly grated nutmeg
- Sea salt to taste
- 4 teaspoons Italian herb seasoning divided
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup dry bread crumbs
- 1 tablespoon freshly chopped parsley or more, to garnish
- 1/4 teaspoon crushed red pepper flakes optional, for a subtle heat
Instructions
- Start by peeling and deveining the shrimp if not already done. Pat them dry with paper towels. This part is essential; moisture can make your dish watery rather than creamy.
- In a large skillet, heat the olive oil and butter over medium heat. Add the shallots and cook them until softened, which takes about 2 to 3 minutes. Take your time here; these aromatics are about to become the flavor base of our dish.
- Add the minced garlic and stir for about 30 seconds, being careful not to let it burn. Next, sprinkle the flour into the pan. Whisk continuously for 1 to 2 minutes until the mixture is light brown and slightly bubbly.
- Slowly pour in the whole milk while whisking to combine, being sure to break up any lumps. Continue whisking over medium heat until the sauce thickens, roughly 5 minutes. Now, season with nutmeg, sea salt, and 2 teaspoons of the Italian herb seasoning.
- Once your sauce reaches a velvety consistency, mix in the shrimp. After that, fold in the Cheddar and Parmesan cheeses until they’re melted into the sauce.
- Preheat your oven to 350°F (175°C). Spoon the shrimp mixture into a greased baking dish. In a separate bowl, combine the breadcrumbs, remaining Italian seasoning, and a drizzle of olive oil. Sprinkle this mixture evenly over the shrimp.
- Place the dish in the oven and bake for about 25-30 minutes, or until the topping is golden brown and the shrimp are cooked through. You’ll appreciate the mouthwatering aroma that fills your kitchen.
- Once baked, remove it from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley. Now, dig in and savor every bite!
Notes
- Nothing beats the taste of fresh seafood. If you can get your hands on locally sourced shrimp, do it!
- This choice enhances the creaminess of your cheese sauce. Low-fat versions won’t provide the same rich texture.
- While Cheddar and Parmesan are traditional, the world is your oyster. Feel free to mix in Gruyère or Goat cheese for added flavor.
- Allow sufficient time for the top to become crisp and golden. A good bake brings out the best flavors.
- You can prepare this dish in advance. Just assemble everything and pop it in the fridge. When you’re ready to serve, bake as directed.
Nutrition
Frequently Asked Questions
Conclusion
Commander’s Palace Shrimp Au Gratin is not just a dish; it’s a culinary experience filled with flavors and comfort. It’s a classic that pays homage to New Orleans gastronomy while providing a hearty meal that everyone can enjoy.
Whether you’re hosting a dinner party, looking for a cozy family meal, or simply treating yourself, this dish delivers satisfaction in every bite. With a little preparation and a whole lot of love, you can bring a taste of the South to your home.
So gather your ingredients, keep your friends close, and don’t skimp on the garlic bread—you’re in for a real treat.
