Commander’s Palace Shrimp Etouffee Recipe – Dish Essence

Before we dive into the rich history and flavors of Commander’s Palace Shrimp Étouffée, let’s talk about what pairs well with this dish. I suggest you go for a light salad and some crusty French bread.

A simple salad with arugula, cucumbers, and a lemon vinaigrette adds a refreshing crunch. The acidity from the dressing balances the richness of the étouffée.

You can’t go wrong with a fresh loaf of French bread. Use it to scoop up the delightful stew. It’s perfect for soaking up every savory drop.

Cajun Coleslaw adds a slightly tangy and crunchy element to your meal. It can provide a nice contrast to the creamy, hearty shrimp étouffée.

Now, let’s jump in!

Welcome to my kitchen! Today, I’m thrilled to share with you a treasured dish from New Orleans that has my heart and taste buds singing: Commander’s Palace Shrimp Étouffée.

I stumbled upon this dish during one of my many visits to New Orleans. The moment I tasted it at Commander’s Palace, I was hooked. The shrimp, the spices, the sauce—it was comfort in a bowl. I knew I had to recreate it at home. After experimenting several times, I finally nailed it! Let’s explore what makes this dish a crowd-pleaser and how you can whip it up in your kitchen.

What is Commander’s Palace Shrimp Étouffée?

Shrimp Étouffée is a classic Cajun dish that features shrimp smothered in a roux-based sauce, served over rice. The term “étouffée” means “smothered” in French, reflecting the cooking style of this dish. 

It originates from Louisiana, embodying the soulful flavors of Cajun and Creole cuisine. This food speaks volumes about the region’s vibrant culture and culinary heritage.

Why Does This Recipe Work?

Let’s get into the nitty-gritty of why my version of Commander’s Palace Shrimp Étouffée is a winner. Here are four solid reasons:

1. Fresh Shrimp: Using fresh, high-quality shrimp elevates the entire dish. The sweetness of the shrimp balances beautifully with the rich sauce, giving you an explosion of flavor in every bite.

2. Flavor-packed Spice Blend: The blend of smoked paprika, cayenne pepper, and thyme creates a depth of flavor that’s essential for an authentic étouffée. Each spice plays its part, turning up the heat and enhancing the overall taste.

3. Creamy Texture: The combination of butter and flour to create a roux gives the sauce a velvety consistency that clings to the shrimp. This richness adds to the comfort factor of the dish.

4. Customizable Heat Levels: You can easily adjust the heat by modifying the amount of cayenne pepper and hot sauce used. Whether you like it mild or fiery, it’s up to you!

Ingredients You’ll Need To Make This Dish

Here’s what you’ll need to create this culinary gem:

Spice Blend:

• 1/4 teaspoon white pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 3/4 teaspoon smoked paprika
• 1/4 teaspoon ground thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust for desired heat)

Étouffée:

• 1 tablespoon neutral vegetable oil
• 3 tablespoons unsalted butter
• 1/2 teaspoon sea salt
• 1/3 cup finely diced onion
• 1/3 cup finely diced green bell pepper
• 1/3 cup thinly sliced celery stalks
• 2 pounds fresh shrimp, peeled and deveined
• 2 tablespoons all-purpose flour
• 1/2 cup finely diced tomatoes
• 1 tablespoon tomato paste (for deeper umami flavor)
• 1/2 teaspoon Worcestershire sauce
• 1 dash hot sauce (add more to taste for extra heat)
• 1 3/4 cups low-sodium chicken stock (or as needed)
• Salt to taste
• 2 cups freshly cooked rice
• 1/4 cup thinly sliced green onions (for garnish)
• Pinch of cayenne pepper (for garnish)
• 1 teaspoon lemon juice (to brighten the dish)

How To Make This Commander’s Palace Shrimp Étouffée?

Let’s get to the fun part! Here’s a step-by-step guide to creating this scrumptious dish.

Step 1: Prepare the Spice Blend

Start by mixing all the spices in a bowl. This should include the white and black pepper, garlic powder, smoked paprika, ground thyme, dried oregano, onion powder, and cayenne pepper. It’s best to have this ready beforehand; trust me, it’ll save you time.

Step 2: Sauté the Vegetables

In a large skillet, heat the vegetable oil over medium heat. Once hot, add the butter and let it melt. Toss in the onion, green bell pepper, and celery. Cook until the veggies are tender. This mix is known as the “holy trinity” in Cajun cuisine and is essential for building flavor.

Step 3: Create the Roux

Sprinkle in the flour and stir well. You want to cook this mixture for about 3-5 minutes until it turns a light golden brown. That’s your roux, which adds richness and thickness to the sauce.

Step 4: Add the Fresh Shrimp

Once the roux is ready, gently add the fresh shrimp. Stir to coat them well with the mixture. Once they start to turn pink, it’s time to add the diced tomatoes and tomato paste—these will deepen the flavors significantly.

Step 5: Pour in the Chicken Stock

Gradually stir in the chicken stock. This step is vital to adjust consistency. You want the sauce to be thick but still pourable. Stir continuously until everything is combined and simmer for about 10 minutes.

Step 6: Season and Serve

Once the mixture has thickened, add Worcestershire sauce, the dash of hot sauce, and salt to taste. Serve it over hot rice and garnish with sliced green onions and a pinch of cayenne. Squeeze fresh lemon juice over it to brighten everything up.

Tips & Tricks

Here are some handy tips to help you nail this dish:

• Use a Good Stock: Low-sodium chicken stock allows you to control the saltiness of the dish better. You can always add more salt later if needed.
• Don’t Overcook the Shrimp: Shrimp cooks quickly. Ensure they’re just pink and opaque to keep them tender.
• Add Herbs: Fresh parsley or green onions can elevate the flavor even more. Just a sprinkle on top can do wonders.
• Make It Ahead: This dish tastes even better the next day. If you have the time, make it ahead and let the flavors meld.
• Adjust the Consistency: If the sauce is too thick, just add a little more stock or water until you reach your desired thickness.

Nutrition Information

Here’s a quick breakdown of the estimated nutrition per serving:

• Calories: Approximately 450
• Protein: 34g
• Total Fat: 15g
• Carbohydrates: 42g
• Fiber: 2g

These numbers can vary based on the exact ingredients used and portion sizes.

How Do You Store The Leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, add a splash of water or chicken stock to maintain moisture. 

Avoid microwaving if possible to prevent overcooking the shrimp.

What sides would complement Commander’s Palace Shrimp Étouffée?

Completing your meal with the right sides can enhance the experience. Here are three delightful options:

1. Classic Cajun Rice: A simple rice cooked with a bit of Cajun seasoning adds flavor without overshadowing the étouffée.

2. Cornbread Muffins: These fluffy muffins are sweet and savory—a perfect pairing to soak up the sauce.

3. Green Bean Almondine: Lightly sautéed green beans with toasted almonds provide a crunchy texture and a burst of flavor.

What alternatives can you use for the ingredients if they are not present in your kitchen?

If you’re missing any ingredients, don’t worry! Here are some substitutes you can use:

1. Shrimp: If shrimp is unavailable, you can replace it with crab, crawfish, or even chicken for a different twist.

2. Chicken Stock: Instant bouillon cubes dissolved in hot water can act as a stand-in for chicken stock.

3. Flour: For a gluten-free option, you can substitute the all-purpose flour with cornstarch mixed with a bit of water.

4. Smoked Paprika: If you’re fresh out, regular paprika or a mix of regular paprika with a hint of cumin can do the trick.

Frequently Asked Questions

Conclusion

There you have it! Commander’s Palace Shrimp Étouffée, a dish that not only warms your stomach but also fills your soul with every bite. With its rich flavors and comforting essence, it’s perfect for gatherings or a cozy dinner at home.

Give this recipe a try; I promise it’ll leave you wanting more. The beauty of this dish lies in its ability to bring people together, making it an ideal choice for any occasion. Enjoy, and happy cooking!

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