Pairing Griffin’s Lolly Cake with the right accompaniments can truly enhance its delightful flavors. A fresh fruit salad featuring zesty fruits like pineapple or berries offers a refreshing contrast to the cake’s sweetness. For an indulgent touch, a scoop of creamy vanilla ice cream provides a rich complement. Enjoying the cake with a warm cup of coffee or tea can bring out the cake’s flavors beautifully, while a dollop of fresh whipped cream adds a luxurious, airy finish. With these pairing ideas in mind, let’s dive into the delicious recipe.
You’re at a gathering, and someone brings out a colorful cake that turns heads. It sparkles with sweetness, beckoning you to take a bite. That’s Griffin’s Lolly Cake for you! A classic Kiwi treat that’s both nostalgic and fun, it brings a smile to everyone’s face.
As a registered dietitian and food blogger, I love sharing recipes that are not just tasty but also simple to make. In this post, I’ll walk you through this delightful no-bake recipe, share tips and tricks, and help you serve it up right.
What is Griffin’s Lolly Cake?
Griffin’s Lolly Cake is a no-bake dessert originating from New Zealand. Made primarily from crushed malt biscuits, sweetened condensed milk, butter, and fruity lollies, it’s a dessert that showcases vibrant flavors and textures.
The crunchy outer layer gives way to a chewy interior packed with sweet surprises. Each bite is a delicious combination of fruity, buttery, and creamy. It’s easy to see why this cake is a favorite at parties and equally adored at home.
Why This Recipe Works
This recipe shines for a handful of reasons. Firstly, the use of Griffin’s Malted Biscuit Crumbs creates a sturdy base that holds everything together. Their unique flavor sets the stage for the sweet and tangy lollies.
Sweetened condensed milk acts as a magical glue, providing moisture and sweetness without the need for baking. Plus, it’s incredibly versatile. You can modify it based on what you have on hand or your taste preferences.
What You’ll Need to Make This Dish
Gathering the right ingredients ensures the best results. Here’s what you’ll need for Griffin’s Lolly Cake:
- 1 packet of Griffin’s Malted Biscuit Crumbs: This is the base for your cake.
- ½ tin of Velvety Sweetened Condensed Milk: This keeps it moist and sweet.
- 120g Creamy Unsalted Butter: Adds richness and flavor.
- 1 packet of Fruity Confectionery Mix: This brings that fun and fruity twist; use something like Pascall Explorers or Fruit Puff lollies.
- ½ cup Finely Shredded Coconut (Desiccated): For texture and a slight tropical flavor.
- ¼ cup Toasted Almond Slivers: These add a nutty crunch.
How to Make Griffin’s Lolly Cake
Let’s embark on the journey of creating delicious Griffin’s Lolly Cake. It’s simple and fun, making it a perfect activity for families or solo kitchen adventurers.
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. This makes things a lot smoother as you won’t have to pause in the middle of your mix. Make sure the butter is at room temperature for easy mixing.
Step 2: Combine Biscuit Crumbs and Butter
In a large bowl, combine the crushed malt biscuits with soft butter. Use your hands or a spatula to mix until the crumbs are fully coated with butter. They should smell heavenly already!
Step 3: Stir in Sweetened Condensed Milk
Next, add the sweetened condensed milk to the mixture. This step is crucial! Mix until everything is well incorporated and you have a sticky, cohesive mass. You might want to lick the spoon; I won’t tell anyone!
Step 4: Add the Coconut and Fruity Lollies
Fold in the desiccated coconut and your fruity confectionery mix. This is where the magic happens. As you mix, you can practically feel the excitement building—this cake is going to be a hit!
Step 5: Press into a Pan
Line a rectangular baking tray with baking paper. Transfer your gooey mixture into the pan and press it down firmly. Make sure it’s an even layer. The more you press, the denser your cake will be!
Step 6: Chill in the Fridge
Cover the pan with plastic wrap, and refrigerate for at least two hours. You want it to firm up nicely. If you can wait, letting it chill overnight will make it even better.
Step 7: Slice and Serve
Once chilled, remove the cake from the pan and slice it into squares or bars. A sharp knife works best. Serve them fresh, and watch those smiles appear!
Tips for Making Griffin’s Lolly Cake
- Use quality ingredients: The quality of your biscuit crumbs and butter can make a difference in the final flavor.
- Let it chill longer: If you can, refrigerate overnight for the best texture.
- Experiment with add-ins: Feel free to swap different lollies or nuts based on what your family enjoys most.
- Avoid over-mixing: Once you combine the ingredients, mix just enough to incorporate; over-mixing can lead to a tough texture.
- Presentation matters: Dust with extra coconut on top before serving for a beautiful finish!
How to Store Leftovers
Leftovers? No problem! Store any remaining Lolly Cake in an airtight container in the fridge. It’s best eaten within five days, but it can last up to a week. You might want to slice it into portions for easy snacking.
Nutrition Information
How Would I Recommend Serving Griffin’s Lolly Cake
Here are some fun and delicious ways to serve this fantastic cake:
- Add a drizzle of chocolate sauce: A warm drizzle of chocolate can take it to the next level. It complements the fruity flavors beautifully.
- Pair with fresh strawberries: Fresh berries add a bright touch. Their tartness balances the sweetness of the cake, making each bite refreshing.
- Serve with whipped cream: A dollop of homemade whipped cream on the side enhances the dessert beautifully. It’s rich and creamy—yum!
- Create a dessert platter: Place the cake alongside mini cupcakes or cookies for a stunning dessert table. This makes it perfect for parties!
What Alternatives Can You Use for the Ingredients?
Sometimes you might find yourself in a pinch for certain ingredients. Here are some reliable substitutes:
- Use Digestive Biscuits instead of Malted Biscuit Crumbs: While it will alter the flavor slightly, Digestive Biscuits work great in a pinch.
- Coconut Milk for Sweetened Condensed Milk: You can use coconut milk and add sugar to taste. It’s a lighter option, yet still delicious.
- Sunflower seeds in place of Almond Slivers: If allergies are a concern, sunflower seeds provide a similar crunch.
- Caramel-flavored lollies instead of Fruity Mix: This adds a unique flavor profile that’s equally delightful!
Griffins Lolly Cake Recipe
Equipment
- Large bowl
- Spatula
Ingredients
- 1 packet of Griffin’s Malted Biscuit Crumbs finely crushed
- ½ tin of Velvety Sweetened Condensed Milk
- 120 g Creamy Unsalted Butter
- 1 packet of Fruity Confectionery Mix such as Pascall Explorers or Fruit Puff lollies
- 1/2 cup Finely Shredded Coconut Desiccated
- 1/4 cup Toasted Almond Slivers
Instructions
- Start by gathering all your ingredients. This makes things a lot smoother as you won’t have to pause in the middle of your mix. Make sure the butter is at room temperature for easy mixing.
- In a large bowl, combine the crushed malt biscuits with soft butter. Use your hands or a spatula to mix until the crumbs are fully coated with butter. They should smell heavenly already!
- Next, add the sweetened condensed milk to the mixture. This step is crucial! Mix until everything is well incorporated and you have a sticky, cohesive mass. You might want to lick the spoon; I won’t tell anyone!
- Fold in the desiccated coconut and your fruity confectionery mix. This is where the magic happens. As you mix, you can practically feel the excitement building—this cake is going to be a hit!
- Line a rectangular baking tray with baking paper. Transfer your gooey mixture into the pan and press it down firmly. Make sure it’s an even layer. The more you press, the denser your cake will be!
- Cover the pan with plastic wrap, and refrigerate for at least two hours. You want it to firm up nicely. If you can wait, letting it chill overnight will make it even better.
- Once chilled, remove the cake from the pan and slice it into squares or bars. A sharp knife works best. Serve them fresh, and watch those smiles appear!
Notes
- Use quality ingredients: The quality of your biscuit crumbs and butter can make a difference in the final flavor.
- Let it chill longer: If you can, refrigerate overnight for the best texture.
- Experiment with add-ins: Feel free to swap different lollies or nuts based on what your family enjoys most.
- Avoid over-mixing: Once you combine the ingredients, mix just enough to incorporate; over-mixing can lead to a tough texture.
- Presentation matters: Dust with extra coconut on top before serving for a beautiful finish!
Nutrition
Frequently Asked Questions
Conclusion
Griffin’s Lolly Cake is not just a treat; it’s an experience that brings joy to any gathering. It embodies fun, nostalgia, and sheer deliciousness in every bite. From the vibrant colors to the delightful flavors, this cake has it all. Following my recipe, you’ll capture all of the magic in your kitchen. So grab your ingredients, let the creative juices flow, and make this cake the highlight of your next gathering. Happy baking!
