There’s something magical about biting into a rich chocolate brownie. It’s more than just a sweet treat; it’s a moment of pure bliss. Today, I’m excited to share my take on the famous Insomnia Cookies brownie recipe.
These brownies are not just good; they are a revelation for your taste buds. They boast a deep chocolate flavor combined with a texture that’s both chewy and fudgy. Imagine creating these treats in your kitchen. You’ll not just please your palate—you’ll impress your friends and family.
What is the Insomnia Cookies Brownie?
The Insomnia Cookies brownie is a unabashedly rich and moist dessert that encapsulates the spirit of indulgence in every bite. These brownies are thick and fudgy, with a distinct dark chocolate flavor and a dash of espresso that rounds out the sweetness. You might think of the classic brownie as a simple dish, but with the right ingredients, you can craft something truly special.
Why This Recipe Works?
When it comes to baking, the science behind the recipes truly matters. Here are four reasons why the Insomnia Cookies brownie recipe works exceptionally well:
- Perfect Chocolate Balance: This recipe uses both dark chocolate and unsweetened cocoa powder. The combination creates a depth of flavor that’s hard to achieve with one type alone. The dark chocolate provides richness while the cocoa powder adds depth.
- Moisture Retention: The addition of raspberry preserves creates a moist brownie. It introduces a subtle tartness that enhances the overall flavor, keeping the brownies from becoming overly dense.
- Coffee Enhances Flavor: Espresso powder isn’t just for coffee. It deepens the chocolate flavor significantly. You truly enhance the overall chocolate experience without making the brownies taste like coffee.
- Simple Ingredients: This recipe uses basic pantry staples. You won’t need any specialized ingredients, making it accessible for any home baker who is short on time.
Ingredients You’ll Need To Make This Insomnia Cookies Brownie
Let’s gather the essential ingredients for this magnetizing dessert:
- 3 large eggs (at room temperature)
- 1 tsp pure vanilla bean extract
- 180 g fine caster sugar
- 115 g unsalted butter (cubed)
- 150 g dark chocolate (roughly chopped)
- 220 g raspberry preserves
- 15 g rich, dark cocoa powder (unsweetened)
- 1 tbsp espresso powder
- 95 g all-purpose flour
- 1/4 tsp sea salt flakes
How To Make These?
Now, let’s dive into the step-by-step process that brings everything together beautifully.
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt Chocolate and Butter
In a medium saucepan, combine the chopped dark chocolate and cubed butter. Over low heat, stir gently until everything is melted and combined smoothly—don’t rush it. Remove it from the heat and allow it to cool slightly.
Step 3: Combine Wet Ingredients
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This can take about 5 minutes—use a handheld mixer if you have one. Add in the vanilla extract, cooled chocolate mixture, and raspberry preserves. Stir until combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, espresso powder, and sea salt. This enriches the flavor and ensures an even distribution of dry ingredients in the batter.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture. Use a spatula or wooden spoon to fold them gently together. Don’t overmix; we want those brownies to stay tender.
Step 6: Pour and Bake
Pour the brownie batter into the prepared baking dish. Spread it evenly and tap the pan on your countertop to eliminate any air bubbles. Place it in your preheated oven. Bake for about 25-30 minutes—it should be set but still soft in the center.
Step 7: Cool and Enjoy
Once baked, allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack. Cut into squares and savor the deliciousness!
Tips
Here are some valuable tips to ensure your brownies turn out perfect:
- Use High-Quality Chocolate: The flavor of your brownies heavily relies on the chocolate you use. Choose a good quality dark chocolate for a richer taste.
- Room Temperature Eggs: Always use room temperature eggs. They blend better with other ingredients, giving a smoother batter.
- Don’t Overbake: Your brownies should still be a little gooey in the center when you take them out. They will continue to cook a bit after removing from the oven.
- Chill for Better Cutting: For cleaner edges and easier cutting, chill the brownies for about an hour after they are done baking.
- Experiment with Mix-Ins: Feel free to add nuts, chocolate chips, or even swirl in more raspberry preserves before baking for an extra twist.
Nutrition Information
How To Store The Leftovers?
Storing leftovers is easy! Place the brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the fridge for about a week. To freeze, wrap each brownie piece in plastic wrap and then in foil, or put them in a freezer-safe container. They can last for up to two months. When you’re ready to eat, just thaw at room temperature.
What Are Some Recommended Side Dishes for Insomnia Cookies Brownies?
You might wonder what to serve these heavenly brownies with. Here are some excellent side dish ideas:
- Chocolate Sauce: Drizzle some over the brownie for extra indulgence. Melted chocolate adds a luxurious touch that chocolate lovers will adore.
- Whipped Cream: Light, fluffy whipped cream balances the dense texture of the brownie. Add a dollop on the side or atop the brownie for a treat that feels festive.
- Fruit Salad: A fresh fruit salad can provide a refreshing contrast. Use a mix of berries, melons, and citrus fruits for flavor complexity.
- Coffee or Tea: Serve with a side of your favorite brew. The warmth of a cup can enhance the chocolate flavors significantly.
Substitute Options for the Ingredients
Sometimes you may not have every ingredient on hand. Here are some substitutes:
- Dark Chocolate: If you don’t have dark chocolate, you can use semi-sweet chocolate instead. The flavor will change slightly, but it’ll still be delicious.
- Raspberry Preserves: If raspberry isn’t your jam (pun intended!), you could use strawberry or apricot preserves. They’ll provide that necessary moisture and fruity kick.
- Eggs: For a vegan version, you can replace each egg with 1/4 cup unsweetened applesauce or 1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water. Allow this to sit for a bit until it thickens.
- Unsweetened Cocoa Powder: If cocoa powder is out of reach, Dutch-processed cocoa powder can be a fine substitute; just note that it’s less acidic.
Insomnia Cookies Brownie Recipe
Equipment
- Medium saucepan
- Handheld mixer
Ingredients
- 3 large eggs at room temperature
- 1 tsp pure vanilla bean extract
- 180 g fine caster sugar
- 115 g unsalted butter cubed
- 150 g dark chocolate roughly chopped
- 220 g raspberry preserves
- 15 g rich dark cocoa powder (unsweetened)
- 1 tbsp espresso powder
- 95 g all-purpose flour
- 1/4 tsp sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan, combine the chopped dark chocolate and cubed butter. Over low heat, stir gently until everything is melted and combined smoothly—don’t rush it. Remove it from the heat and allow it to cool slightly.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This can take about 5 minutes—use a handheld mixer if you have one. Add in the vanilla extract, cooled chocolate mixture, and raspberry preserves. Stir until combined.
- In a separate bowl, whisk together the flour, cocoa powder, espresso powder, and sea salt. This enriches the flavor and ensures an even distribution of dry ingredients in the batter.
- Gradually add the dry ingredients into the wet mixture. Use a spatula or wooden spoon to fold them gently together. Don’t overmix; we want those brownies to stay tender.
- Pour the brownie batter into the prepared baking dish. Spread it evenly and tap the pan on your countertop to eliminate any air bubbles. Place it in your preheated oven. Bake for about 25-30 minutes—it should be set but still soft in the center.
- Once baked, allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack. Cut into squares and savor the deliciousness!
Notes
- Use High-Quality Chocolate: The flavor of your brownies heavily relies on the chocolate you use. Choose a good quality dark chocolate for a richer taste.
- Room Temperature Eggs: Always use room temperature eggs. They blend better with other ingredients, giving a smoother batter.
- Don’t Overbake: Your brownies should still be a little gooey in the center when you take them out. They will continue to cook a bit after removing from the oven.
- Chill for Better Cutting: For cleaner edges and easier cutting, chill the brownies for about an hour after they are done baking.
- Experiment with Mix-Ins: Feel free to add nuts, chocolate chips, or even swirl in more raspberry preserves before baking for an extra twist.
Nutrition
Frequently Asked Questions
Conclusion
Baking the Insomnia Cookies brownie recipe is not just following a list of steps; it’s an experience filled with delightful aromas and the promise of sweet indulgence. As you take each bite, allow yourself to enjoy the rich chocolate flavor and the subtle surprises hidden within.
Whether you’re in need of a pick-me-up after a long day or you’re throwing a get-together with friends, these brownies are sure to bring smiles and satisfied taste buds. So gather your ingredients, crank up the oven, and let the joy of baking sweep you off your feet! Enjoy the venture into making your very own Insomnia Cookies brownies—you might be surprised at how addictive they can be!
