Imagine the warmth of fresh-baked cookies complemented by a tall glass of cold milk, or perhaps a steaming cup of coffee. These pairings can elevate your cookie experience to new heights.
For a hearty breakfast, enjoy them alongside Greek yogurt topped with fresh fruit. They also make a delightful afternoon snack with herbal tea. You could even indulge in a scoop of vanilla ice cream. The contrast of cold and warm is an undeniable pleasure.
Let’s face it—who doesn’t love cookies? They evoke nostalgia, comfort, and sheer happiness. Among the plethora of cookie recipes, the “Insomnia Cookies Oatmeal Chocolate Walnut” stands out like a golden star.
This recipe has a rich combination of flavors and textures that are sure to tantalize your taste buds. As a food enthusiast and registered dietitian, I often explore the relationship between our emotions and food. This cookie not only satisfies cravings but also provides a sense of coziness that lingers long after the last crumb is gone.
So, pull up a chair, grab your apron, and let’s dive into the scrumptious journey of baking these cookies!
What is Insomnia Cookies Oatmeal Chocolate Walnut Recipe?
The Insomnia Cookies Oatmeal Chocolate Walnut recipe combines the hearty goodness of rolled oats with the rich creaminess of chocolate and the nutty crunch of walnuts. The warm, gooey chocolate chips melt into the chewy cookie base, while the walnuts add a nice bite and a touch of earthiness.
This cookie is not just a treat; it’s a delightful experience that brings together different textures and flavors. Perfect for late-night cravings or an afternoon snack, these cookies are incredibly versatile.
What Does It Taste Like?
When you take a bite, you experience a symphony of flavors. The deep notes of chocolate mingle with the warm, slightly sweet oats. The walnuts provide a crunchy contrast, enhancing every mouthful.
The hint of cinnamon and nutmeg adds warmth, making each cookie feel like a warm hug. With every chew, you will find a little surprise in the form of sweet dried cherries, creating a delicious balance to the rich chocolate.
Why This Recipe Works?
Balanced Flavor Profile: The blend of chocolate, oats, and walnuts ensures that each bite delivers a mix of sweet and savory, creating a well-rounded flavor experience.
Chewy Texture: The combination of oats and flour leads to a chewy cookie. This is enhanced by the melted chocolate, ensuring each cookie has a delightful softness while holding its shape.
Nutritional Value: With oats and walnuts, this cookie isn’t just a treat. Oats provide fiber, and walnuts add healthy fats. It makes for a snack that satisfies cravings without the guilt.
Simple Ingredients: Most ingredients are pantry staples. You don’t need to hunt for obscure items; everything you need is likely at home, making this an easy and accessible recipe for everyone.
Ingredients for Insomnia Cookies Oatmeal Chocolate Walnut
To whip up these delightful cookies, you’ll need:
- 1 large egg, at room temperature
- 6 tablespoons (85g) room-temperature unsalted butter
- ½ cup (100g) packed light brown sugar
- 2 tablespoons (25g) white granulated sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons (30mL) unsulfured molasses
- ¼ cup (40g) chopped dried cherries
- ¼ teaspoon freshly grated nutmeg
- ⅓ cup (30g) chopped walnuts
- ½ cup (85g) semi-sweet chocolate chips
- 1½ cups (120g) old-fashioned rolled oats
- ¾ cup + 1½ tablespoons (102g) all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
Step by Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This is crucial for achieving that perfect cookie texture.
Step 2: Prepare Your Baking Sheets
Line two baking sheets with parchment paper. This will prevent the cookies from sticking and is easier for cleanup later.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the room-temperature butter, light brown sugar, and granulated sugar. Beat them together until creamy. This step is essential; it incorporates air, leading to a lighter cookie. Add the egg, vanilla extract, and molasses. Blend until everything is well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and sea salt. Mixing your dry ingredients separately ensures even distribution throughout the dough.
Step 5: Mix Everything Together
Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Overmixing can lead to tough cookies. Gently fold in the walnuts, chocolate chips, chopped dried cherries, and nutmeg.
Step 6: Scoop and Bake
Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets. Leave some space between each ball of dough—they will spread as they bake. Bake for 10-12 minutes or until they’re golden brown around the edges. The centers may look slightly underdone, but don’t worry; they’ll continue to firm up as they cool.
Step 7: Cool and Enjoy
Once baked, remove the sheets from the oven and let the cookies cool for about 5 minutes on the sheets before transferring them to a wire rack. Allow them to cool completely or dig in while they’re still warm!
Notes
- Room Temperature Ingredients: Always let your butter and egg reach room temperature for easier mixing and better texture.
- Oat Options: Stick to old-fashioned rolled oats for the best chewiness. Quick oats can make the texture too soft.
- Dried Fruit: Feel free to substitute dried cherries with cranberries or raisins—each adds a different flavor profile.
- Chocolate: You can use dark chocolate chips if you prefer a more robust chocolate flavor.
- Storage: Cookies can be stored in an airtight container for up to a week. You may want to place parchment paper between layers to keep them from sticking.
Nutrition Information
How to Store the Leftovers?
Place your cookies in an airtight container at room temperature. If you want them to last longer, you can freeze them. Place them in a freezer-safe bag or container. They’ll be good for about three months. When you’re ready to indulge, simply thaw them at room temperature or warm them slightly in the microwave.
Sides for Insomnia Cookies Oatmeal Chocolate Walnut
Milk: You can’t go wrong with a classic glass of milk. The creaminess perfectly balances the cookie’s richness.
Coffee: Pairing a cookie with coffee creates a perfect afternoon pick-me-up. The bitterness of the coffee complements the sweetness, making each bite more interesting.
Ice Cream: A scoop of vanilla ice cream on the side adds a delightful cold creaminess that contrasts beautifully with the warm cookie.
Fresh Fruit: Serve with some fresh berries or slices of banana for a refreshing touch. Not only does it look appealing, but it also adds a nutritious balance.
Alternatives to the Ingredients
Egg Alternatives: If you don’t have eggs, you can replace one egg with one tablespoon of chia seeds mixed with three tablespoons of water. Allow it to sit for about 15 minutes until it becomes gel-like.
Butter Substitution: Coconut oil can be an excellent substitute for butter. It’ll add a subtle flavor and keep the cookies rich.
Nut Alternatives: If you’re allergic to walnuts, consider using pecans or almonds. They add a lovely crunch and flavor.
Flour Choices: Whole wheat flour can make a nutritious alternative. Just note that it may change the texture slightly.
Insomnia Cookies Oatmeal Chocolate Walnut Recipe
Equipment
- Oven
- Baking sheets
Ingredients
- 1 large egg at room temperature
- 6 tablespoons 85g room-temperature unsalted butter
- ½ cup 100g packed light brown sugar
- 2 tablespoons 25g white granulated sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons 30mL unsulfured molasses
- ¼ cup 40g chopped dried cherries
- ¼ teaspoon freshly grated nutmeg
- ⅓ cup 30g chopped walnuts
- ½ cup 85g semi-sweet chocolate chips
- 1½ cups 120g old-fashioned rolled oats
- ¾ cup + 1½ tablespoons 102g all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
Instructions
- Start by preheating your oven to 350°F (175°C). This is crucial for achieving that perfect cookie texture.
- Line two baking sheets with parchment paper. This will prevent the cookies from sticking and is easier for cleanup later.
- In a large mixing bowl, combine the room-temperature butter, light brown sugar, and granulated sugar. Beat them together until creamy. This step is essential; it incorporates air, leading to a lighter cookie. Add the egg, vanilla extract, and molasses. Blend until everything is well combined.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and sea salt. Mixing your dry ingredients separately ensures even distribution throughout the dough.
- Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Overmixing can lead to tough cookies. Gently fold in the walnuts, chocolate chips, chopped dried cherries, and nutmeg.
- Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets. Leave some space between each ball of dough—they will spread as they bake. Bake for 10-12 minutes or until they’re golden brown around the edges. The centers may look slightly underdone, but don’t worry; they’ll continue to firm up as they cool.
- Once baked, remove the sheets from the oven and let the cookies cool for about 5 minutes on the sheets before transferring them to a wire rack. Allow them to cool completely or dig in while they’re still warm!
Notes
- Room Temperature Ingredients: Always let your butter and egg reach room temperature for easier mixing and better texture.
- Oat Options: Stick to old-fashioned rolled oats for the best chewiness. Quick oats can make the texture too soft.
- Dried Fruit: Feel free to substitute dried cherries with cranberries or raisins—each adds a different flavor profile.
- Chocolate: You can use dark chocolate chips if you prefer a more robust chocolate flavor.
- Storage: Cookies can be stored in an airtight container for up to a week. You may want to place parchment paper between layers to keep them from sticking.
Nutrition
Frequently Asked Questions
Conclusion
Baking cookies, especially the wonderful Insomnia Cookies Oatmeal Chocolate Walnut version, opens the door to creativity in the kitchen. Each batch tells a story—a blend of flavors, memories, and the sheer joy of making something delightful.
Whether you share them with friends or keep them all to yourself, they each represent a moment in time, a little taste of happiness. So next time you find yourself craving something sweet, remember this recipe. It’s not just food; it’s comfort in cookie form!
