When I think about delicious pairings, nothing feels more comforting than a warm cup of coffee alongside a fresh pastry. Just picture this: the crunchy exterior of a perfectly baked cinnamon roll yielding to a sweet, creamy surprise inside—almost too good to be true. Now, imagine those rolls stuffed with decadent Oreo cookies. Yes, you heard that right! Welcome to the world of Oreo stuffed cinnamon rolls!
What Are Oreo Stuffed Cinnamon Rolls?
Simply put, these are traditional cinnamon rolls taken to the next level. Think of soft, fluffy cinnamon rolls, but with a twist. They’re filled with a blend of cream cheese, crushed Oreos, and a sprinkle of mini chocolate chips. It’s a delightful balance of textures and flavors—sweet, chocolatey, and rich—all wrapped up in a cinnamon roll hug.
The Ingredients
Let’s break down what you’ll need for this decadent treat:
- 2 oz cream cheese (from an 8-oz package, softened)
- 1 ½ cups finely crushed Oreo cookies (approximately 13 cookies)
- ¼ cup mini chocolate chips
- 1 tsp vanilla extract
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Frosting (5 Count)
Imagine all these ingredients coming together—trust me, it’s a game changer.
How to Make Oreo Stuffed Cinnamon Rolls
Before diving into the steps, know that making these rolls is straightforward and oh-so-rewarding. You’ll get your hands a little messy, but that’s all part of the fun! Roll up your sleeves, and let’s get started.
Step 1: Gather Your Ingredients
First things first, gather all your ingredients on the counter. This makes things smoother. Besides the fridge, the kitchen should be your favorite space. Make sure your cream cheese is softened to mix easily with the other filling ingredients.
Step 2: Crush the Oreos
Grab a zip-top bag and toss in the Oreos. Seal the bag and let out any frustrations—using a rolling pin, crush those cookies until they are finely ground. You want a fine crumb texture with no large chunks. This step adds sweetness and crunch.
Step 3: Make the Filling
In a mixing bowl, combine the softened cream cheese, crushed Oreos, chocolate chips, and vanilla extract. Use a spatula or mixer to blend everything until it’s smooth and creamy. Don’t worry! You won’t only be licking the spoon later; this filling is downright irresistible.
Step 4: Prepare the Cinnamon Rolls
Open the can of Pillsbury™ Grands!™ Cinnamon Rolls. Take each roll and gently flatten it with your hands. Make sure to keep the seal intact. You are creating a little pocket for the filling that will soon rock your world.
Step 5: Fill the Rolls
Spoon a generous dollop of the Oreo filling into the center of each flattened cinnamon roll. Fold the dough over the filling to close it. You want it to be well sealed to prevent the filling from oozing out while baking. With a gentle pinch and movement, give them a good shape.
Step 6: Bake
Preheat your oven to 350°F (or 175°C). Place the filled rolls in a greased baking dish. Cover them with a kitchen towel and allow them to rise for about 20 minutes. It lets them fluff up! Bake for about 15-20 minutes until golden brown. The aroma wafts through the kitchen, and if you can resist, you have a stronger will than I do.
Step 7: Frost and Enjoy
Let the rolls cool slightly before drizzling the included frosting on top. If you’re feeling adventurous, you can make a simple icing with powdered sugar and a splash of milk. Then it’s time for the ultimate taste test. Grab your fork and dive in!
Notes
Here are a few handy tips to ensure your Oreo stuffed cinnamon rolls turn out perfect:
- Use room temperature ingredients: This makes it easier to mix the filling.
- Don’t overfill the rolls: Leave space as they will expand and can burst.
- Experiment with different fillings: Think about peanut butter or Nutella for unique flavors.
- Keep an eye on baking time: Ovens vary, so check often to avoid burning.
- Store properly: Ensure they cool completely before storing.
Storage Tips
These delectable treats can be enjoyed fresh or saved for later, though I can’t promise there will be any left over! Here’s how to store them best:
- Room Temperature: If you plan to eat them within two days, keep them covered to maintain softness.
- Refrigerator: For up to a week, store in an airtight container.
- Freezer: Wrap each roll tightly in plastic wrap and store in a freezer-safe bag for up to three months. Just thaw before serving.
Nutrition Information
Serving Suggestions
Looking for some inspiration? Here are five ways to serve these indulgent treats:
- Coffee Companion: Pair it with a bold cup of coffee. The bitterness of the coffee balances the sweetness perfectly.
- Brunch Highlight: Serve these at brunch with fresh fruit. Berries and melon provide a refreshing contrast.
- Dessert Option: Serve them warm with ice cream. Top with chocolate syrup for an indulgent dessert.
- Sweet Surprise: Add sprinkles on top of the frosting. This makes them visually appealing, especially for a party.
- Ice Cream Sandwich: Use two rolls and add ice cream in between. It’s a fun twist—perfect for a summer treat!
What Other Substitutes Can I Use in Oreo Stuffed Cinnamon Rolls?
Feeling adventurous with flavors? Here are five alternatives:
- Chips Ahoy Cookies: Instead of Oreos, try using Chips Ahoy. This gives a different texture and flavor profile.
- Peanut Butter: Mix in peanut butter for a richer filling. It adds a nutty twist that goes extremely well with chocolate.
- Nutella: For a chocolate-hazelnut hit, swap the Oreo filling for Nutella. The result is a super indulgent flavor.
- Marshmallows: Incorporate mini marshmallows for a gooey filling. It makes the rolls extra chewy and sweet.
- Coconut: Add shredded coconut to the filling for a tropical touch. This offers a delightful combination.
Oreo Stuffed Cinnamon Rolls
Equipment
- Zip-top bag
- Rolling pin
Ingredients
- 2 oz from an 8-oz package cream cheese, softened
- 1 ½ cups finely crushed Oreo cookies approximately 13 cookies
- ¼ cup mini chocolate chips
- 1 tsp vanilla extract
- 1 can 17.5 oz refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Frosting (5 Count)
Instructions
- First things first, gather all your ingredients on the counter. This makes things smoother. Besides the fridge, the kitchen should be your favorite space. Make sure your cream cheese is softened to mix easily with the other filling ingredients.
- Grab a zip-top bag and toss in the Oreos. Seal the bag and let out any frustrations—using a rolling pin, crush those cookies until they are finely ground. You want a fine crumb texture with no large chunks. This step adds sweetness and crunch.
- In a mixing bowl, combine the softened cream cheese, crushed Oreos, chocolate chips, and vanilla extract. Use a spatula or mixer to blend everything until it’s smooth and creamy. Don’t worry! You won’t only be licking the spoon later; this filling is downright irresistible.
- Open the can of Pillsbury™ Grands!™ Cinnamon Rolls. Take each roll and gently flatten it with your hands. Make sure to keep the seal intact. You are creating a little pocket for the filling that will soon rock your world.
- Spoon a generous dollop of the Oreo filling into the center of each flattened cinnamon roll. Fold the dough over the filling to close it. You want it to be well sealed to prevent the filling from oozing out while baking. With a gentle pinch and movement, give them a good shape.
- Preheat your oven to 350°F (or 175°C). Place the filled rolls in a greased baking dish. Cover them with a kitchen towel and allow them to rise for about 20 minutes. It lets them fluff up! Bake for about 15-20 minutes until golden brown. The aroma wafts through the kitchen, and if you can resist, you have a stronger will than I do.
- Let the rolls cool slightly before drizzling the included frosting on top. If you’re feeling adventurous, you can make a simple icing with powdered sugar and a splash of milk. Then it’s time for the ultimate taste test. Grab your fork and dive in!
Notes
- Use room temperature ingredients: This makes it easier to mix the filling.
- Don’t overfill the rolls: Leave space as they will expand and can burst.
- Experiment with different fillings: Think about peanut butter or Nutella for unique flavors.
- Keep an eye on baking time: Ovens vary, so check often to avoid burning.
- Store properly: Ensure they cool completely before storing.
Nutrition
Frequently Asked Questions
Conclusion
Oreo stuffed cinnamon rolls are a fantastic treat that combines familiarity and surprise. The comforting flavors of cinnamon rolls meet the nostalgia of Oreos. Whether for breakfast, brunch, or dessert, they’re a crowd-pleaser every time. Give them a try, and don’t forget to share! Enjoy the delightful smiles and reactions as they discover what’s inside. Trust me, once you try these rolls, your coffee companion will never be the same again!
