When summer knocks on our doors, it’s time to embrace fresh flavors, vibrant colors, and, of course, joyous gatherings. A glass of rose sangria fits this bill beautifully. It’s not just a drink; it’s an experience to share. Picture this: a sunny afternoon, a backyard barbecue, laughter around the table, and a pitcher of chilled, bubbly rose sangria ready to serve.

Pair this delightful drink with light appetizers such as bruschetta topped with ripe tomatoes and basil, or a platter of charcuterie featuring cheeses and fruits. Sprinkle in some savory bites like marinated olives or deviled eggs, and your gathering is instantly elevated.

Why This Rose Sangria Recipe Is Great for You

Let’s chat about why this rose sangria recipe deserves a spot at your next gathering. First off, it’s incredibly adaptable. You can tweak the ingredients based on what’s fresh at the market or even what you have hiding in your fridge. The blend of fruits adds a depth that will impress your guests and invigorate your palate.

Not to mention, making sangria is nearly foolproof. You can prepare it in advance and let the flavors meld—a true time-saver when hosting. Plus, the light, refreshing nature of rose wine coupled with colorful fruits creates a drink that feels indulgent yet is perfect for those warm summer days.

I often rely on classic flavors, and this rose sangria delivers! The first time I made it, I felt like a summer party guru. My family came together, and we clinked glasses, enjoying the vibrant colors and flavors. It sparked conversations and smiles. Let me share my secrets for concocting this perfect blend!

Ingredients for Rose Sangria

Here’s what you’ll need:

1 lemon, thinly sliced
½ cup fresh mint leaves, for brightness
1 cup ripe fresh raspberries
1 bottle (750 ml) chilled dry rosé wine
½ orange, sliced and quartered
1 cup juicy fresh strawberries, hulled and quartered
1 cup Italian limoncello liqueur
½ cup sparkling water, for a refreshing lift

With these vibrant ingredients gathered, you’re poised to create a lovely drink that ticks all the boxes for fun and flavor.

How to Make Rose Sangria

Step 1: Prepare the Fruits

Start by prepping your fruits. Thinly slice the lemon. Quarter the strawberries and orange. There’s something quite satisfying about cutting into juicy fruits. When I’m slicing strawberries, I often indulge in a few samples—they’re just too delicious to resist!

Step 2: Mix Ingredients

Grab a large pitcher, your biggest and fanciest one. Add the sliced lemons, oranges, strawberries, and raspberries directly into the pitcher. I love how the colors blend and contrast, creating a feast for the eyes even before the wine touches the fruit.

Step 3: Add Mint

Next, gently add in the fresh mint leaves. Don’t crush them! You want their beautiful flavor and aroma to shine through. Just toss them in and let them mingle with the fruits.

Step 4: Pour in the Wine

Now comes the star of the show—pour in the chilled dry rosé wine. I often choose a wine that has a light, fruity profile, which complements the fresh produce beautifully.

Step 5: Add Limoncello

Then, add your limoncello. This Italian liqueur brings a citrusy punch that amplifies the fruity flavors. The combination of rose and limoncello gives the sangria a pleasantly sweet yet tangy twist.

Step 6: Chill and Blend

Stir the mixture gently to blend the flavors. Then, cover the pitcher and slide it into the fridge. If possible, give it a few hours to chill. Overnight is even better! The longer it sits, the better it gets as the flavors develop.

Step 7: Just Before Serving

When it’s almost party time, add the sparkling water to give your sangria a refreshing lift and a lovely sparkle. Don’t rush this step; wait until it’s time to serve. You want the fizz to remain intact.

Step 8: Serve

Grab some glasses, fill them with ice, and pour the sangria. Make sure to include pieces of fruit in each glass. Presentation matters! A little sprig of mint on top adds a nice touch.

Nutrition Information

Recipe Notes

Now let’s delve into each ingredient a bit deeper; knowledge is power:

Lemon: Adds a bright, tart flavor. It also contributes a wonderful aroma.
Mint Leaves: Bring a refreshing quality. The oils from fresh mint can elevate the whole drink.
Raspberries: These provide natural sweetness and color. They look appealing floating in the sangria.
Dry Rosé Wine: A good quality wine is essential. Seek out one that balances acidity and fruitiness.
Orange: Enhances sweetness and acidity. It complements the other fruits beautifully.
Strawberries: Sweet and juicy, they add depth and richness to the drink.
Limoncello: This adds a unique flavor punch. A little goes a long way in making the sangria memorable.
Sparkling Water: This is crucial for a refreshing finish. It adds effervescence and balance.

Recipe Variations

Let’s explore how you can modify this recipe. If you’re looking for a twist, consider these ideas:

Use Different Fruits: Swap strawberries for blueberries or even diced pineapple. Get creative!
Change the Wine: If rosé doesn’t tickle your fancy, try a dry white wine or even a fruity red.
Experiment with Spirits: Instead of limoncello, try orange liqueur or a splash of gin for an herbal note.

Rose Sangria

Erin Rains

When summer knocks on our doors, it's time to embrace fresh flavors, vibrant colors, and, of course, joyous gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Course Drinks

Cuisine American

Servings

Calories 53 kcal

Equipment

Cups

Ingredients

1 lemon thinly sliced
½ cup fresh mint leaves for brightness
1 cup ripe fresh raspberries
1 bottle 750 ml chilled dry rosé wine
½ orange sliced and quartered
1 cup juicy fresh strawberries hulled and quartered
1 cup Italian limoncello liqueur
½ cup sparkling water for a refreshing lift