When thinking about what to pair with Texas Roadhouse broccoli, imagine the endless combinations: juicy steaks, crispy chicken, or hearty baked potatoes. The richness of the broccoli drizzled with melted cheddar cheese and Parmesan makes it a perfect companion to a succulent ribeye.
If you prefer chicken, the tender breast paired with a side of this cheesy veggie delight creates a satisfying meal. Not to forget, it goes wonderfully with fresh bread, allowing you to mop up every last bite. Now, let’s dive deep into this crowd-pleaser.
Texas Roadhouse broccoli is not just a side dish; it’s a culinary experience waiting to be uncovered. As a registered dietitian and food lover, I’ve spent years exploring flavors and recipes that make our meals memorable.
With origins rooted in the heart of Texas, Roadhouse restaurants are known for their hearty American dishes. One star that always shines bright on the menu is their signature broccoli.
In this article, I’ll share everything from the ingredients needed to how you can enjoy this delightful dish at home. Get ready to discover a version of broccoli that elevates it from a simple green side to a star of the table. Let’s get started!
What is Texas Roadhouse Broccoli?
Texas Roadhouse broccoli is best described as fresh broccoli florets topped with a generous helping of melted cheddar cheese and sprinkled with Parmesan. It’s seasoned with garlic and onion, delivering a savory kick that complements its nutritious base.
The combination packs a punch in flavor, making it irresistibly delicious. It’s not your average steamed veggie; it’s a dish that invites you to rethink how you enjoy your greens.
What Makes This Recipe Different From Other Texas Roadhouse Broccoli?
Unlike standard steamed broccoli, Texas Roadhouse broccoli is treated with love. The cheese adds richness, and the seasoning enhances the natural flavors of the broccoli. This recipe includes garlic granules and onion flakes, which bring an umami depth that sets it apart.
Furthermore, there’s a touch of lemon zest that brightens the entire dish, adding an unexpected twist. This version is all about celebrating flavors while maintaining the simplicity of preparation.
How Does It Taste?
Imagine taking a bite of perfectly cooked broccoli, crisp yet tender. The warmth from the cheese envelops each floret, creating a comforting sensation. As the flavors unfold, the garlic provides an aromatic foundation, while the onion adds a pleasant bite.
Then, just when you think it can’t get better, the hint of lemon zest dances on your palate, bringing a fresh note to the experience. This dish sings harmony, satisfying your taste buds while rewarding you with a nutritious option.
Ingredients You’ll Need to Make This Dish
- 2 tablespoons of extra virgin olive oil or melted butter – This will coat the broccoli and help the seasonings adhere.
- 2 cups of fresh broccoli florets – The star of the show! Fresh is best for texture and taste.
- Salt and freshly ground black pepper, to taste – Essential for enhancing the flavors.
- 1 teaspoon garlic granules – Adds that beloved garlic flavor without the fuss of chopping.
- ½ teaspoon onion flakes – Delivers a subtle onion flavor that rounds out the dish.
- 1 cup sharp shredded cheddar cheese – This gives the creamy richness that makes this broccoli irresistible.
- 1 tablespoon grated Parmesan cheese – Sprinkled on top for an extra savory kick.
- 1 teaspoon lemon zest – A little zest goes a long way in brightening up the dish.
Step-by-Step Instructions
Step 1: Prepare the Broccoli
Start by washing your broccoli thoroughly. Chop it into manageable florets, about bite-size pieces. The fresher, the better; this makes all the difference in texture and taste. After that, you can choose to steam or blanch them for a few minutes to ensure tenderness.
Step 2: Preheat the Oven
While you’re prepping the broccoli, preheat your oven to 350°F (175°C). This will get ready for the perfect melting of cheese on top of the broccoli once assembled.
Step 3: Sauté the Broccoli
In a large skillet, heat the olive oil or melted butter over medium heat. Add the broccoli florets and season with salt and pepper. Sauté for about 5 minutes, stirring occasionally. You want the broccoli to maintain some crunch while starting to soften.
Step 4: Season
Once the broccoli is tender, sprinkle the garlic granules, onion flakes, and lemon zest over it. Stir well to ensure everything is evenly coated. Allow the flavors to meld for another 2-3 minutes on the heat.
Step 5: Cheese Layering
Transfer the sautéed broccoli into an oven-safe dish. First, sprinkle a layer of shredded cheddar cheese over the top. Then, add the grated Parmesan cheese. Make sure there’s an even layer to achieve a fantastic melt.
Step 6: Bake
Place the dish in the preheated oven. Bake for about 10-15 minutes, or until the cheese is bubbly and golden. The aroma wafting through your kitchen will be an excellent sign that you’re on the right track.
Step 7: Serve
Remove the dish from the oven and let it sit for a couple of minutes. This allows the cheese to set a bit. Serve it warm and enjoy the delightful crunch of broccoli, combined with the creamy texture of cheese.
Tips & Tricks on Making Texas Roadhouse Broccoli
- Use Fresh Broccoli: Always opt for fresh broccoli for the best flavor and texture.
- Adjust the Cheese: If you’re a cheese lover, feel free to add more cheddar or mix in different varieties like Monterey Jack for a twist.
- Add More Seasonings: Experiment with other seasonings, like paprika or crushed red pepper, to spice things up.
- Make It Ahead: You can prepare the broccoli and season it a few hours in advance and bake it when you’re ready to serve.
- Experiment with Cooking Methods: Feel free to grill or roast the broccoli for a different flavor profile. It can change the dish significantly!
How Do I Store This Dish?
Store any leftover Texas Roadhouse broccoli in an airtight container in the refrigerator. It should last about 3-4 days. To reheat, consider using the microwave or oven.
If using the microwave, heat at intervals to ensure even warming. Oven reheating will help retain the cheese’s texture, usually around 10-15 minutes at 350°F.
What Other Substitutes Can You Use in Texas Roadhouse Broccoli?
- Cauliflower: A great alternative for those wanting a low-carb option. It absorbs flavors remarkably well and can be prepared using the same method.
- Spinach: For a different take, try spinach. Sauté it lightly and add cheese at the end. The result is a deliciously cheesy green dish.
- Brussels Sprouts: If you enjoy the nutty flavor of Brussels sprouts, substitute them for broccoli. They pair well with the same cheese toppings.
- Green Beans: Prefer a different texture? Green beans work beautifully with the same cheesy approach.
- Asparagus: This vegetable can add a fresh bite to your dish. Prepare it in a similar manner as broccoli, but note that it won’t need as long to cook!
Texas Roadhouse Broccoli Recipe
Equipment
- Oven
Ingredients
- 2 tablespoons of extra virgin olive oil or melted butter
- 2 cups of fresh broccoli florets
- Salt and freshly ground black pepper to taste
- 1 teaspoon garlic granules
- ½ teaspoon onion flakes
- 1 cup sharp shredded cheddar cheese
- 1 tablespoon grated Parmesan cheese adds a savory depth
- 1 teaspoon lemon zest adds a burst of freshness
Instructions
- Start by washing your broccoli thoroughly. Chop it into manageable florets, about bite-size pieces. The fresher, the better; this makes all the difference in texture and taste. After that, you can choose to steam or blanch them for a few minutes to ensure tenderness.
- While you’re prepping the broccoli, preheat your oven to 350°F (175°C). This will get ready for the perfect melting of cheese on top of the broccoli once assembled.
- In a large skillet, heat the olive oil or melted butter over medium heat. Add the broccoli florets and season with salt and pepper. Sauté for about 5 minutes, stirring occasionally. You want the broccoli to maintain some crunch while starting to soften.
- Once the broccoli is tender, sprinkle the garlic granules, onion flakes, and lemon zest over it. Stir well to ensure everything is evenly coated. Allow the flavors to meld for another 2-3 minutes on the heat.
- Transfer the sautéed broccoli into an oven-safe dish. First, sprinkle a layer of shredded cheddar cheese over the top. Then, add the grated Parmesan cheese. Make sure there’s an even layer to achieve a fantastic melt.
- Place the dish in the preheated oven. Bake for about 10-15 minutes, or until the cheese is bubbly and golden. The aroma wafting through your kitchen will be an excellent sign that you’re on the right track.
- Remove the dish from the oven and let it sit for a couple of minutes. This allows the cheese to set a bit. Serve it warm and enjoy the delightful crunch of broccoli, combined with the creamy texture of cheese.
Notes
- Use Fresh Broccoli: Always opt for fresh broccoli for the best flavor and texture.
- Adjust the Cheese: If you’re a cheese lover, feel free to add more cheddar or mix in different varieties like Monterey Jack for a twist.
- Add More Seasonings: Experiment with other seasonings, like paprika or crushed red pepper, to spice things up.
- Make It Ahead: You can prepare the broccoli and season it a few hours in advance and bake it when you’re ready to serve.
- Experiment with Cooking Methods: Feel free to grill or roast the broccoli for a different flavor profile. It can change the dish significantly!
Nutrition
Frequently Asked Questions
Conclusion
In wrapping up our journey through Texas Roadhouse broccoli, it becomes clear that this dish significantly enhances any meal. It’s easy to prepare and packed with flavor, making it a superb addition to family gatherings or weeknight dinners.
With a few fresh ingredients and a dash of creativity, you can replicate that beloved restaurant experience in your kitchen.
So, grab your broccoli, let’s get cooking, and relish in the satisfaction that comes from creating a delicious meal right at home! Enjoy the magic and goodness of food, one broccoli floret at a time.
