Ah, Texas Roadhouse. The home of warm bread, juicy steaks, and of course, the star of today’s show: brown gravy. If you’ve ever patronized this beloved chain, you know their brown gravy is a staple, whether you drizzle it over mashed potatoes or slather it on your steak.
But what pairs well with this comforting sauce? Let’s dive in.
You’ll Also Like These Recipes
What goes Well with Texas Roadhouse Brown Gravy?
Texas Roadhouse brown gravy is incredibly versatile. It perfectly complements several dishes. You can pair it with mashed potatoes for a classic combination. The richness of the gravy elevates the creamy potatoes. Chicken fried steak? Yes, please!
That crispy outer crust deserves a good dousing of gravy. You can’t forget about rice either. The gravy seeps into the grains, creating a savory bite with every forkful.
Oh, and let’s not overlook green beans—they offer a nice crunch and soak up all that flavor. This gravy can bring a cohesive taste to so many meals!
Introduction
Growing up, my family had a tradition of dining out at Texas Roadhouse on special occasions. I will never forget the smell of freshly baked bread wafting through the air as soon as you stepped inside.
But it was the brown gravy that kept me coming back. I’ve always loved how it rescues even the blandest of foods and turns every meal into something wholesome.
This article captures my experience and some tried-and-true methods for recreating that rich, savory brown gravy from the comfort of your home. I’ll share my love and tips for this delicious sauce. Plus, you’ll learn about the key ingredients and my fail-proof method for making it.
What is Texas Roadhouse Brown Gravy?
Texas Roadhouse brown gravy is a rich, meaty sauce often served as a topping. It adds flavor and moisture to dishes, enhancing the overall dining experience. Made primarily from beef broth and seasonings, this gravy achieves a deep brown color that’s inviting.
The texture is smooth, with a perfect balance of thickness—neither too runny nor paste-like. It’s the kind of gravy that can make even a simple dish feel like a celebration.
What Does It Taste Like?
You might wonder what to expect when you finally taste this gravy. It tastes rich and savory, with a hint of umami. The flavors are well-balanced between salty and slightly sweet, depending on the spices used.
If you’ve ever enjoyed a comforting beef stew, think of this gravy as that hearty essence distilled into a smooth sauce.
Why This Recipe Works
1. Flavor Profile
The combination of beef broth, Worcestershire sauce, and soy sauce produces an incredible depth of flavor. Each component plays a role in delivering an unmistakably savory taste. The gravy captures that warm, familiar flavor that brings people back for seconds.
2. Easy to Make
This recipe is as straightforward as it gets—a few simple steps and you have a delicious sauce. You don’t need to be a culinary expert to create something delectable. Even novice cooks can impress their friends and family with this dish.
3. Pantry-Friendly Ingredients
The ingredients are often right in your pantry. You might already have cornstarch, beef broth, and various spices at hand. You won’t have to hunt for specialty items, making this recipe convenient.
4. Versatile Uses
Brown gravy is not limited to one meal. Use it over mashed potatoes, steak, rice, or even as a dip for bread. This versatility is a huge plus for home cooks who enjoy variety in their meals.
Ingredients for Texas Roadhouse Brown Gravy
Here’s what you need to make the gravy:
- 2 cups beef broth: The base of the gravy. It should be rich and flavorful.
- 3 tablespoons cornstarch: This helps to thicken the gravy to the desired consistency.
- ½ cup cold water: Used to mix with cornstarch before adding to the broth.
- 2 teaspoons Worcestershire sauce: Adds depth and a savory kick.
- 1 teaspoon soy sauce: Enhances umami flavor.
- ½ teaspoon kosher salt: Adjusts the overall flavor.
- ½ teaspoon freshly ground black pepper: Adds a subtle spice.
- ¼ teaspoon garlic powder: Brings warmth and earthiness.
- ½ teaspoon onion powder: Complements the other flavors with its savory touch.
Step-by-Step Instructions for Texas Roadhouse Brown Gravy
Step 1: Prepare the Cornstarch Slurry
In a small bowl, combine the cold water and cornstarch. Whisk until smooth. This step ensures that there are no lumps in your gravy. Set it aside for later.
Step 2: Heat the Beef Broth
In a saucepan, bring the beef broth to a gentle simmer over medium heat. This allows the flavors within the broth to concentrate.
Step 3: Add Seasonings
As the broth heats, add the Worcestershire sauce, soy sauce, salt, pepper, garlic powder, and onion powder. Stir well. You’re building layers of flavor and aroma.
Step 4: Thicken the Gravy
Once the broth has heated through, slowly pour the cornstarch slurry into the simmering broth while whisking continuously. Keep whisking until the gravy thickens to your desired consistency—usually about 2-3 minutes.
Step 5: Adjust Seasoning
Taste the gravy. If it requires more seasoning, feel free to add more salt or pepper according to your liking.
Step 6: Serve Warm
Remove the gravy from the heat and let it cool slightly before serving. This gravy can be used right away or stored for later.
Notes
Here are some handy tips for making your gravy even better:
- Use Quality Broth: The better the broth, the richer the flavor. Look for low-sodium options or make your own.
- Watch the Heat: Keep an eye on the temperature to prevent burning the gravy. You want a simmer, not a boil.
- Whisk Constantly: This minimizes lumps and creates a smoother texture.
- Cool and Store: If you have leftovers, allow the gravy to cool before transferring to an airtight container.
- Fresh Ingredients: Fresh ground pepper and garlic powder elevate the taste, so use them when possible.
Nutrition Information
For one serving (assuming 1/4 cup):
- Calories: Approximately 30
- Total Fat: 0g
- Sodium: 325mg
- Carbohydrates: 6g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 1g
How to Store the Leftovers?
If you find yourself with leftover gravy, which is a good problem to have, here’s how to store it:
- Cool Down: Let the gravy cool to room temperature.
- Container: Transfer to an airtight container. Glass containers work well.
- Refrigerate: Store in the fridge for up to 4 days.
- Reheat: When you’re ready to enjoy it again, reheat gently on the stove. Add a splash of water if it thickens too much.
Sides for Texas Roadhouse Brown Gravy
What better way to enhance your meal than with delicious sides? I’ve got a few suggestions:
1. Mashed Potatoes
They are a classic pairing. Creamy, fluffy mashed potatoes absorb the gravy beautifully. Adding a pat of butter on top before pouring the gravy elevates everything.
2. Chicken Fried Steak
This is another signature dish that pairs perfectly. The crispy breading and tender meat need a luxurious gravy bath to complement their textures.
3. Roasted Vegetables
A mix of colorful, roasted veggies adds vibrancy and healthiness to your plate. The natural sweetness from the veggies balances well with the savory gravy.
4. Biscuits
Whether flaky or golden brown, fresh biscuits are lovely to dip in the gravy. They soak up the sauce and provide a delightful contrast in texture.
What Are Some Alternative Choices to the Ingredients?
Maybe you’re out of beef broth. Or perhaps you can’t have soy sauce due to dietary restrictions. Here are some alternatives:
1. Chicken Broth
If you don’t have beef broth, chicken broth works as a suitable substitute. It’ll change the flavor slightly but still results in a flavorful sauce.
2. Vegetable Broth
For a vegetarian option, vegetable broth is excellent. It offers a lighter flavor but will still result in a tasty gravy.
3. Arrowroot Powder
If cornstarch is unavailable, try using arrowroot powder for thickening. It’s a great gluten-free alternative.
4. Liquid Aminos
In place of soy sauce, liquid aminos can be used. They provide that umami kick and are also gluten-free.
Texas Roadhouse Brown Gravy Recipe
Equipment
- saucepan
Ingredients
- 2 cups beef broth
- 3 tablespoons cornstarch
- ½ cup cold water
- 2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce enhances umami flavor
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder adds savory depth
Instructions
Step 1: Prepare the Cornstarch Slurry
- In a small bowl, combine the cold water and cornstarch. Whisk until smooth. This step ensures that there are no lumps in your gravy. Set it aside for later.
Step 2: Heat the Beef Broth
- In a saucepan, bring the beef broth to a gentle simmer over medium heat. This allows the flavors within the broth to concentrate.
Step 3: Add Seasonings
- As the broth heats, add the Worcestershire sauce, soy sauce, salt, pepper, garlic powder, and onion powder. Stir well. You’re building layers of flavor and aroma.
Step 4: Thicken the Gravy
- Once the broth has heated through, slowly pour the cornstarch slurry into the simmering broth while whisking continuously. Keep whisking until the gravy thickens to your desired consistency—usually about 2-3 minutes.
Step 5: Adjust Seasoning
- Taste the gravy. If it requires more seasoning, feel free to add more salt or pepper according to your liking.
Step 6: Serve Warm
- Remove the gravy from the heat and let it cool slightly before serving. This gravy can be used right away or stored for later.
Notes
- Use Quality Broth: The better the broth, the richer the flavor. Look for low-sodium options or make your own.
- Watch the Heat: Keep an eye on the temperature to prevent burning the gravy. You want a simmer, not a boil.
- Whisk Constantly: This minimizes lumps and creates a smoother texture.
- Cool and Store: If you have leftovers, allow the gravy to cool before transferring to an airtight container.
- Fresh Ingredients: Fresh ground pepper and garlic powder elevate the taste, so use them when possible.
Nutrition
Frequently Asked Questions
1. Can I make this gravy ahead of time?
Yes! You can prepare it in advance and store it in the fridge. Just remember that it may thicken when chilled, so you’ll need to adjust the consistency upon reheating.
2. Can I freeze leftovers?
Definitely! Texas Roadhouse brown gravy freezes well. Just make sure it’s fully cooled before transferring to a freezer-safe container. It should be good for about 3 months.
3. How can I make the gravy spicier?
If you like a kick, consider adding cayenne pepper or red pepper flakes when mixing in the other seasonings. Start with a small amount and adjust as needed.
4. Can I use flour instead of cornstarch for thickening?
Absolutely! If you have flour on hand, you can create a roux by cooking equal parts flour and butter before adding the broth. This will thicken the gravy and give it a slightly different flavor.
Conclusion
Texas Roadhouse brown gravy is not just a sauce; it’s a culinary hug. It enhances flavors and brings comfort to the table. It’s easy to make, uses pantry staples, and can be served in numerous ways.
Don’t wait for a visit to the restaurant; create your own version at home. With this recipe, you can transport yourself to that warm environment while enjoying a satisfying meal. So fire up that stove and let’s get cooking!
