When autumn rolls around, persimmons start to appear in markets, bringing a sweet, honey-like flavor that makes them a delight in any kitchen. Persimmon bread is a fantastic way to celebrate this seasonal fruit. But what should you pair it with?
Well, this delicious bread pairs wonderfully with warm cups of tea or coffee, a scoop of vanilla ice cream, or even a dollop of whipped cream. Each of these options enhances the bread’s sweetness and complements its texture.
Now, let’s dive into the wonderful world of persimmon bread.
What is the Best Persimmon Bread?
The best persimmon bread combines the unique flavor of ripe persimmons with a harmonious blend of spices and textures. This recipe strikes a balance between sweetness and earthiness, making it a standout dish.
And trust me, after trying this recipe, you’ll understand why it’s gained quite the reputation among home bakers.
Why This Recipe Works?
First off, there’s a conduit of flavors in persimmon bread that’s hard to beat. Let’s break it down:
1. Use of Ripe Persimmons:
Only ripe Fuyu persimmons create the perfect puree for this bread. Their sweetness caramelizes upon baking, leaving you with a moist, rich loaf. If you use under-ripe fruit, your bread may turn out dry or lack the sweet notes we desire.
2. Wonderful Spice Blend:
The cinnamon and ginger in the recipe boost the warmth of flavors. It helps evoke that cozy feeling of autumn, making it an ideal comfort food. The spices enhance, but don’t overpower, the natural sweetness of the persimmons.
3. Variety of Textures:
Chopped toasted walnuts and golden raisins bring crunch and chewiness, making each slice fun to eat. If you’re like me, you treasure those delightful surprises in every bite. It transforms the ordinary into something special.
4. Simple Process:
This recipe is straightforward. With no complicated techniques or obscure ingredients, it’s approachable for bakers of any skill level. You can whip up this bread without any stress, so you can enjoy yourself and maybe even sip a glass of wine as it bakes!
Ingredients You’ll Need to Make This Best Persimmon Bread
Gathering your ingredients is the first step toward creating this delicious treat. Here’s the full list:
- 1 cup granulated white sugar
- 2 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 10 tablespoons unsalted butter, melted
- 3 cups Fuyu persimmons, pureed
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/4 teaspoon ground ginger
- 1/2 cup shredded coconut
- 3 cups all-purpose flour
- 1 1/2 cups chopped toasted walnuts
- 1 cup golden raisins
Before you start baking, ensure you have everything at your fingertips. There’s nothing worse than realizing you’re out of an essential ingredient midway through the process!
How to Make This Best Persimmon Bread
Step 1: Prepare Your Persimmons
Begin by peeling and pureeing your Fuyu persimmons. This should yield around 3 cups. Set this aside in a bowl while you prepare the rest of your ingredients. The natural sweetness and flavor will be the star of your bread.
Step 2: Preheat Your Oven
Preheat your oven to 350°F (175°C). You’ll want your oven hot and ready for the delightful batter you’re about to create!
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking soda, ground cinnamon, ground ginger, and fine sea salt. Whisk these together until evenly blended. This step ensures that the baking soda is evenly distributed, helping your bread rise properly.
Step 4: Combine Wet Ingredients
In a separate bowl, mix the granulated sugar, eggs, melted butter, vanilla extract, and pureed persimmons. Mix well until fully incorporated. No one wants an egg left behind, right?
Step 5: Blend Wet and Dry Mixtures
Gently fold the wet ingredients into the dry mixture. Be careful not to overmix; just combine until you can’t see dry flour. Overmixing can lead to a dense texture in the bread, which we definitely want to avoid.
Step 6: Add the Good Stuff
Now, fold in the shredded coconut, chopped walnuts, and golden raisins. These ingredients will add the final touch, delivering texture and flavor that beautifully complements the persimmons.
Step 7: Pour into a Pan
Grease your loaf pan with butter or cooking spray. Pour the batter into the pan, smoothing out the top. It should be fairly thick before it goes into the oven.
Step 8: Bake the Bread
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on it.
Step 9: Cool It Down
Once baked, remove the bread from the oven. Let it cool in the pan for about 10-15 minutes before transferring it to a wire rack. The smell wafting through your kitchen will be irresistible!
Step 10: Slice and Enjoy!
After it cools completely, it’s time to slice that beautiful loaf. The first bite? Pure bliss! Enjoy it plain, with butter, or as part of a cozy breakfast spread.
Tips for Making the Best Persimmon Bread
- Choose Ripe Persimmons: Always opt for ripe Fuyu persimmons. Their natural sweetness will make a significant difference in flavor.
- Check Your Spices: Fresh spices are vital for flavor. If your baking spices are a little stale, now’s the time to replace them.
- Be Gentle with Mixing: When integrating dry and wet ingredients, a gentle touch prevents overmixing. This ensures a tender loaf rather than a chewy one.
- Turn Down the Heat: If your bread starts to brown too quickly, cover it loosely with aluminum foil. This will protect it while ensuring it cooks through.
- Let It Rest: Allow the bread to cool completely before slicing. This helps it set, ensuring clean slices and the best texture.
How to Store the Leftovers?
If you have any leftovers (which is unlikely), store your persimmon bread in an airtight container. It will last at room temperature for about 2 days.
To extend shelf life, refrigerate for up to a week. You can also freeze slices for up to three months—just wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.
What Are Some Recommended Side Dishes for Best Persimmon Bread?
If you’re serving this bread as part of a meal or gathering, here are some delightful options:
1. Creamy Pumpkin Soup:
This soup brings heartiness that complements the sweetness of the bread. Its spiced flavors and smooth texture create an inviting pairing.
2. Mixed Green Salad with Goat Cheese:
A light salad loaded with peppery arugula, sweet cranberries, and tangy goat cheese will balance the richness of the bread beautifully.
3. Cheese Platter:
A selection of sharp cheddar, creamy brie, and honey-drizzled goat cheese can offer a lovely contrast to the sweetness of the bread.
4. Apricot Jam:
Spread a bit of apricot jam on a slice for a zesty twist. The fruity element brightens each bite!
Ingredient Substitutes
Sometimes, you’re in the kitchen and realize you don’t have everything you need. Here are some handy substitutes:
1. Granulated Sugar Replacement:
Use coconut sugar or honey instead. Both will work well, lending a unique flavor.
2. Eggs Alternative:
If you’re avoiding eggs, consider using flaxseed meal mixed with water—two tablespoons of flaxseed meal with three tablespoons of water equals one egg.
3. Walnut Substitute:
Peanuts or pecans can work too. Both add a crunchy texture and flavor.
4. All-Purpose Flour Alternatives:
Feel free to use gluten-free flour blends. They often mimic the texture of all-purpose flour well enough for this bread.
Best Persimmon Bread Recipe
Equipment
- Bowl
Ingredients
- 1 cup granulated white sugar
- 2 large eggs at room temperature
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 10 tablespoons unsalted butter melted
- 3 cups Fuyu persimmons pureed
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/4 teaspoon ground ginger
- 1/2 cup shredded coconut
- 3 cups all-purpose flour
- 1 1/2 cups chopped toasted walnuts
- 1 cup golden raisins
Instructions
- Begin by peeling and pureeing your Fuyu persimmons. This should yield around 3 cups. Set this aside in a bowl while you prepare the rest of your ingredients. The natural sweetness and flavor will be the star of your bread.
- Preheat your oven to 350°F (175°C). You’ll want your oven hot and ready for the delightful batter you’re about to create!
- In a large mixing bowl, combine all-purpose flour, baking soda, ground cinnamon, ground ginger, and fine sea salt. Whisk these together until evenly blended. This step ensures that the baking soda is evenly distributed, helping your bread rise properly.
- In a separate bowl, mix the granulated sugar, eggs, melted butter, vanilla extract, and pureed persimmons. Mix well until fully incorporated. No one wants an egg left behind, right?
- Gently fold the wet ingredients into the dry mixture. Be careful not to overmix; just combine until you can’t see dry flour. Overmixing can lead to a dense texture in the bread, which we definitely want to avoid.
- Now, fold in the shredded coconut, chopped walnuts, and golden raisins. These ingredients will add the final touch, delivering texture and flavor that beautifully complements the persimmons.
- Grease your loaf pan with butter or cooking spray. Pour the batter into the pan, smoothing out the top. It should be fairly thick before it goes into the oven.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on it.
- Once baked, remove the bread from the oven. Let it cool in the pan for about 10-15 minutes before transferring it to a wire rack. The smell wafting through your kitchen will be irresistible!
- After it cools completely, it’s time to slice that beautiful loaf. The first bite? Pure bliss! Enjoy it plain, with butter, or as part of a cozy breakfast spread.
Notes
- Choose Ripe Persimmons: Always opt for ripe Fuyu persimmons. Their natural sweetness will make a significant difference in flavor.
- Check Your Spices: Fresh spices are vital for flavor. If your baking spices are a little stale, now’s the time to replace them.
- Be Gentle with Mixing: When integrating dry and wet ingredients, a gentle touch prevents overmixing. This ensures a tender loaf rather than a chewy one.
- Turn Down the Heat: If your bread starts to brown too quickly, cover it loosely with aluminum foil. This will protect it while ensuring it cooks through.
- Let It Rest: Allow the bread to cool completely before slicing. This helps it set, ensuring clean slices and the best texture.
Nutrition
Frequently Asked Questions
Conclusion
Making persimmon bread is a fulfilling journey that celebrates fall’s best flavors. With ripe fruit, a dash of spices, and a simple preparation, you can create a comforting treat perfect for any table.
Whether you pair it with coffee, serve it for breakfast, or simply savor it on its own, this bread deserves a prominent spot in your recipe collection.
Go ahead, give it a shot—I promise it’s worth every minute spent. You might just find it becomes a staple in your kitchen, too! Happy baking!
