Double Chocolate Bundt Cake

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Before we dive into the realm of decadence that is a double chocolate bundt cake with chocolate glaze, let’s talk about the things that will beautifully accompany this rich dessert.

Imagine cutting into the moist, fudgy bundt, its rich scent wafting through the air—what would you serve alongside that? Well, here are a few delightful ideas that can transform a simple slice of cake into an unforgettable experience.

Fresh Berries: A handful of fresh raspberries or strawberries effortlessly cut through the cake’s richness. The tartness of the berries creates a contrast that leaves just the right balance for your taste buds.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of a warm slice adds a luscious texture. The ice cream melts into the cake, making each bite a blend of textures and flavors that’s simply irresistible.
Coffee or Espresso: A cup of freshly brewed coffee pairs beautifully with chocolate. The bitter notes in coffee complement the sweetness of the cake, enhancing your overall dessert experience.
Whipped Cream: Light and airy whipped cream provides a lovely contrast to the dense chocolate cake. A dollop on top or a side serving can elevate the joyful experience of indulging in dessert.

Alright, let’s get into the delicious details!

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Double chocolate bundt cake, coupled with a luscious chocolate glaze, is a mystical dessert that can turn an ordinary day into something extraordinary. It’s a delightful choice for gatherings, birthdays, or even a spontaneous treat to cheer yourself up. If you’re like me, nothing brings more joy than baking something scrumptious and knowing it’ll be a hit.

I remember my first attempt at baking a bundt cake. It seemed like a challenge. The swirling shape and the rich flavors danced in my mind. But once it came out of the oven, and I poured that silky glaze over, it was a moment of pure triumph.

This cake is more than just a dessert; it’s a creation filled with love and, let’s face it, sometimes a little bit of chaos in the kitchen. My experience has taught me what works and what doesn’t, and I hope to share that with you.

What is Double Chocolate Bundt Cake with Chocolate Glaze?

The double chocolate bundt cake is a rich, chocolate-lover’s dream. Made from cocoa powder and sweet semisweet chocolate, every bite is pure bliss. This cake stands out with its moist texture and the irresistible chocolate glaze that drips down like a delicious waterfall. Honestly, who could resist chocolate twice?

But there’s more to this cake than just chocolate. The buttermilk gives it a subtle tang that balances the sweetness, while the baking soda and powder together ensure the cake rises beautifully.

The genius part? It’s baked in a bundt pan, which not only keeps it moist but also provides stunning visuals with its intricate design. Trust me, once you serve a slice, you’ll see heads turning!

Why This Recipe Works

This bundt cake is a collaborative effort of ingredients that work harmoniously. The combination of different chocolates and the role of buttermilk are critical. The unique flavor from the dark cocoa pairs well with the tanginess of buttermilk, resulting in depth.

Moreover, the scientific balance of the leavening agents makes for a tender crumb—not too dense, not too airy. We want that perfect slice that holds itself up without crumbling on the plate. Plus, this recipe doesn’t call for any fancy techniques, making it accessible for all bakers—regardless of experience.

What You’ll Need to Make This Dish

Here’s a rundown of the simple ingredients you’ll need:

2 large eggs, at room temperature
1/4 cup light brown sugar, packed
1 cup cultured buttermilk, at room temperature
2 teaspoons pure vanilla extract
10 tablespoons unsalted butter, softened to room temperature
1 1/4 cups granulated sugar
2 cups plain all-purpose flour
1/2 teaspoon fine sea salt
2/3 cup unsweetened dark cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1/3 cup boiling hot water
2 ounces semisweet chocolate, finely chopped

For the Glaze:

6 ounces semisweet chocolate, finely chopped
Pinch of salt
1/2 cup heavy cream

How to Make Double Chocolate Bundt Cake with Chocolate Glaze

Making this cake is easier than you think. It follows a traditional baking method but adds some extra love with the chocolate glaze. Let’s walk through the steps together in detail.

Step 1: Prepare Your Ingredients

Start by gathering and measuring all your ingredients. Room temperature eggs and buttermilk create a smoother batter. This little trick inflates your cake’s texture.

Step 2: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Greasing and flouring your bundt pan is crucial; it ensures the cake comes out beautifully. Trust me, the last thing you want is to lose half your cake to the pan!

Step 3: Set the Chocolate Cocktail

In a microwave-safe bowl, combine the finely chopped semisweet chocolate and 1/3 cup of boiling water. Stir it gently until smooth and melted. Set it aside to cool slightly. This melted chocolate will enrich the cake and make it extra decadent.

Step 4: Beat the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy. This step incorporates air, which helps leaven the cake as it bakes.

Step 5: Add the Eggs and Vanilla

Once your butter and sugars are fluffed, mix in the eggs one at a time, followed by the vanilla extract. Make sure they’re thoroughly combined before adding anything else.

Step 6: Add Dry Ingredients

In a separate bowl, whisk together the flour, salt, cocoa powder, cinnamon, baking soda, and baking powder. Gradually add this dry mix to your wet ingredients. Alternate this with the buttermilk; start and end with the dry ingredients. Mixing carefully ensures no lumps form.

Step 7: Combine with Melted Chocolate

Now, pour in the melted chocolate mixture from earlier. It’s time to bring all those flavors together. Mix until just combined. This is not the time to overbeat—just blend until all ingredients unite.

Step 8: Bake

Pour your batter into the prepared bundt pan, spreading it evenly. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly.

Step 9: Cool and Remove

Once baked, let the cake cool in the pan for about 10-15 minutes. After that, carefully invert it onto a cooling rack and let it cool completely.

Step 10: Make the Glaze

For the glaze, heat the heavy cream in a saucepan until it’s hot but not boiling. Pour it over the chopped chocolate and let it sit for a few minutes. Then stir until smooth and glossy. This glaze is where your cake gets its party hat!

Step 11: Glaze the Cake

Once your cake is completely cool, drizzle the glaze over the top. Let it trickle down the sides. This is the moment it becomes a showstopper!

Step 12: Serve and Enjoy

Once gloriously glazed, it’s ready to slice up and share. Trust me, it’s as delicious as it is beautiful.

Tips for Perfecting Your Cake

Here are a few insider tips to make your bundt cake even better:

Use Room Temperature Ingredients: This ensures a smooth batter and a fluffy cake.
Don’t Overmix: Mix just until combined to avoid a dense texture. Fewer lumps are okay.
Check for Doneness: Ovens vary. Start checking at the 50-minute mark.
Let It Cool: Allow the cake to cool adequately before glazing to prevent the glaze from melting away.
Experiment with Flavors: Add a sprinkle of espresso powder for a mocha thrill.

How to Store Leftovers

If you find yourself with leftover cake—lucky you! Store it in an airtight container at room temperature for up to three days. If you want to extend its life, wrap individual slices in plastic wrap and refrigerate them for about a week. For longer storage, you can freeze the cake. Just make sure to seal it well, and it’ll last for up to three months.

Nutrition Information

While this cake is undoubtedly indulgent, here’s a rough nutrition estimate per slice (considering 12 slices in total):

Calories: 350
Protein: 4g
Total Fat: 22g
Saturated Fat: 13g
Carbohydrates: 37g
Fiber: 2g
Sugar: 25g

Keep in mind, moderation is key! Enjoy your slices but be aware of your portion sizes.

How Would I Recommend Serving Double Chocolate Bundt Cake?

Looking to impress at your next gathering? Follow these serving suggestions:

With a Side of Fresh Cream: A simple whipped cream brings lightness that enhances the chocolate cake’s richness. A spoonful on top adds a creamy element that elevates the experience.
Drizzled with Caramel Sauce: Adding a drizzle of caramel sauce provides a sweet contrast. Just imagine the gooey richness melding with the chocolate.
With a Berry Compote: A homemade compote can bring freshness to every slice. Blend your choice of berries with a bit of sugar, and you’ll have a sweet-tart delight that complements the chocolate beautifully.
Sprinkled with Sea Salt: A light sprinkle of flaky sea salt on the glaze before it sets can enhance the chocolate flavor and create a sophisticated touch.

What Alternatives Can You Use for the Ingredients?

Sometimes you may find yourself missing an ingredient or two. Here are some easy alternatives:

Buttermilk: Milk + Vinegar or Lemon Juice – Mix one cup of milk with a tablespoon of vinegar or lemon juice, letting it sit for 10 minutes to thicken.
Unsweetened Cocoa Powder: Dutch-Processed Cocoa Powder – This can replace unsweetened cocoa in a pinch, though it may alter your cake’s flavor slightly.
Granulated Sugar: Coconut Sugar – This can serve as a one-to-one substitute and provide a different flavor profile.
Flour: Gluten-Free All-Purpose Flour – Swap this directly for a gluten-free version without sacrificing flavor or texture!

Double Chocolate Bundt Cake

Erin Rains

Before we dive into the realm of decadence that is a double chocolate bundt cake with chocolate glaze, let’s talk about the things that will beautifully accompany this rich dessert.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 46

Total Time 1 11

Course Dessert

Cuisine American

Servings

Calories 350 kcal

Equipment

Oven, Pan