Double Chocolate Bundt Cake
Before we dive into the realm of decadence that is a double chocolate bundt cake with chocolate glaze, let’s talk about the things that will beautifully accompany this rich dessert.
Equipment
- Oven, Pan
Ingredients
- 2 large eggs at room temperature
- 1/4 cup light brown sugar packed
- 1 cup cultured buttermilk at room temperature
- 2 teaspoons pure vanilla extract
- 10 tablespoons unsalted butter softened to room temperature
- 1 1/4 cups granulated sugar
- 2 cups plain all-purpose flour
- 1/2 teaspoon fine sea salt
- 2/3 cup unsweetened dark cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/3 cup boiling hot water
- 2 ounces semisweet chocolate finely chopped
For the Glaze:
- 6 ounces semisweet chocolate finely chopped
- Pinch of salt
- 1/2 cup heavy cream
Instructions
Step 1: Prepare Your Ingredients
- Start by gathering and measuring all your ingredients. Room temperature eggs and buttermilk create a smoother batter. This little trick inflates your cake's texture.
Step 2: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C). Greasing and flouring your bundt pan is crucial; it ensures the cake comes out beautifully. Trust me, the last thing you want is to lose half your cake to the pan!
Step 3: Set the Chocolate Cocktail
- In a microwave-safe bowl, combine the finely chopped semisweet chocolate and 1/3 cup of boiling water. Stir it gently until smooth and melted. Set it aside to cool slightly. This melted chocolate will enrich the cake and make it extra decadent.
Step 4: Beat the Butter and Sugars
- In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy. This step incorporates air, which helps leaven the cake as it bakes.
Step 5: Add the Eggs and Vanilla
- Once your butter and sugars are fluffed, mix in the eggs one at a time, followed by the vanilla extract. Make sure they're thoroughly combined before adding anything else.
Step 6: Add Dry Ingredients
- In a separate bowl, whisk together the flour, salt, cocoa powder, cinnamon, baking soda, and baking powder. Gradually add this dry mix to your wet ingredients. Alternate this with the buttermilk; start and end with the dry ingredients. Mixing carefully ensures no lumps form.
Step 7: Combine with Melted Chocolate
- Now, pour in the melted chocolate mixture from earlier. It’s time to bring all those flavors together. Mix until just combined. This is not the time to overbeat—just blend until all ingredients unite.
Step 8: Bake
- Pour your batter into the prepared bundt pan, spreading it evenly. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly.
Step 9: Cool and Remove
- Once baked, let the cake cool in the pan for about 10-15 minutes. After that, carefully invert it onto a cooling rack and let it cool completely.
Step 10: Make the Glaze
- For the glaze, heat the heavy cream in a saucepan until it’s hot but not boiling. Pour it over the chopped chocolate and let it sit for a few minutes. Then stir until smooth and glossy. This glaze is where your cake gets its party hat!
Step 11: Glaze the Cake
- Once your cake is completely cool, drizzle the glaze over the top. Let it trickle down the sides. This is the moment it becomes a showstopper!
Step 12: Serve and Enjoy
- Once gloriously glazed, it’s ready to slice up and share. Trust me, it's as delicious as it is beautiful.
Notes
Here are a few insider tips to make your bundt cake even better:
- Use Room Temperature Ingredients: This ensures a smooth batter and a fluffy cake.
- Don’t Overmix: Mix just until combined to avoid a dense texture. Fewer lumps are okay.
- Check for Doneness: Ovens vary. Start checking at the 50-minute mark.
- Let It Cool: Allow the cake to cool adequately before glazing to prevent the glaze from melting away.
- Experiment with Flavors: Add a sprinkle of espresso powder for a mocha thrill.
Nutrition
Calories: 350kcalCarbohydrates: 37gProtein: 4gFat: 22gSaturated Fat: 13gFiber: 2gSugar: 25g
Tried this recipe?Let us know how it was!