Before diving into the recipe, let’s chat about how to enjoy these zesty morsels. Pickled jalapeños can elevate a variety of dishes. They can complement tacos, adding a punch of flavor. You can toss them into salads for extra crunch and heat.
They even add an exciting twist to your sandwiches or burgers. The options are endless, and once you have this flavorful ingredient on hand, you’ll find ways to incorporate it into nearly every meal.
Pickled jalapeños have a way of brightening up any dish. I’ve found that a little spice can go a long way in making meals more satisfying. Coupled with a tangy brightness, these pickles resemble a homemade condiment, bringing life to plain foods. The best part? Making them at home is straightforward, and you can customize the flavors to match your palate perfectly.
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What is the Pickled Jalapeño Chile Recipe?
This recipe encompasses fresh jalapeños, vinegar, spices, and a bit of sweetness. The result is a delightful condiment that evokes summer barbecues and family meals. You get a crispy texture with just the right amount of heat.
Why This Recipe Works?
1. Fresh Ingredients: Using fresh jalapeños ensures a bright flavor. The crunchiness of the peppers complements other ingredients beautifully, giving that wonderful contrast in texture.
2. Customizable Flavor: You can easily tweak the spices to fit your taste. Want it sweeter? Add more honey. Prefer more tang? Just increase the vinegar.
3. Quick and Easy: This recipe is a breeze! With minimal prep and cooking time, you can whip these up in no time. Just a little patience is needed while they soak up all that flavor.
4. Versatile Use: The versatility of pickled jalapeños means you can use them in various dishes. Think tacos, nachos, sandwiches, and even on top of a simple salad. They’ll become a staple in your kitchen.
Ingredients You’ll Need to Make This Dish
To prepare your own batch of pickled jalapeños, here’s what you’ll need:
- 1 cup filtered water
- 1 tablespoon honey (or granulated sugar for a milder sweetness)
- 1 teaspoon whole black peppercorns
- 5–6 fresh jalapeño peppers, thinly sliced into rings
- ½ teaspoon coriander seeds
- 1 clove garlic, lightly crushed
- 1 tablespoon sea salt
- ¼ teaspoon turmeric powder
- 1 teaspoon dried Mexican oregano
- 1 cup distilled white vinegar
How to Make This Pickled Jalapeño Chile Recipe?
Let’s break it down into simple steps.
Step 1: Gather Your Ingredients
Make sure you have everything on hand. Fresh jalapeños are essential, but these other ingredients work together to create that perfect pickle flavor.
Step 2: Prepare the Jalapeños
Thinly slice your jalapeños into rings. It’s best to use gloves during this step, especially if you’re sensitive to spice. Place them into a clean glass jar.
Step 3: Mix the Brine
In a pot, combine filtered water, vinegar, honey, sea salt, and spices (black peppercorns, coriander seeds, and Mexican oregano). Bring this mixture to a boil. Doing this helps dissolve the honey and salt.
Step 4: Pour Over Jalapeños
Once the brine is boiling, carefully pour it over the sliced jalapeños in the jar. Make sure all slices are submerged. Let it cool for a few minutes.
Step 5: Seal and Store
Seal the jar tightly. Allow it to sit at room temperature for about an hour. This way, the flavors can mingle. Then, transfer it to the fridge.
Step 6: Enjoy!
After a few hours, they’re ready to eat. However, for the best flavor, let them marinate overnight. You’ll enjoy a more robust taste.
Tips & Tricks
Use gloves: Handling jalapeños can leave a lingering burn on your hands. Protect yourself with gloves while slicing.
Adjust the heat: If you like it milder, remove the seeds from the jalapeños before slicing.
Experiment with spices: Try adding cumin or smoked paprika for a different flavor profile.
Jar size matters: Use a quart-sized jar for this amount, so the brine fully covers the jalapeños.
Store properly: Make sure the jar is airtight to keep them fresh for longer.
Nutrition Information
A serving of pickled jalapeños (1 tablespoon) has about:
- Calories: 6
- Carbohydrates: 1.5g
- Sugar: 1g
- Sodium: 120mg
- Vitamin C: 1% DV
How Do You Store the Leftovers?
Store your pickled jalapeños in the refrigerator. They should last for about 2-3 weeks. Just make sure they remain submerged in the brine to maintain their freshness.
What Sides Would Complement Pickled Jalapeño Chile Recipe?
1. Tacos: Whether it’s chicken, beef, or veggie, tacos and pickled jalapeños are a match made in heaven. They provide a much-needed zing that saturates each bite.
2. Quesadillas: Combine cheese, beans, and other fillings, and add a few slices of pickled jalapeños before grilling. The spice and tang perfectly contrast the cheese’s richness.
3. Grilled Meats: Add pickled jalapeños to burgers or grilled chicken for a fiery kick that will impress your guests. The seasoning and flavor bring something special to the grill.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
1. Honey: Agave syrup or maple syrup can substitute honey if you want something different. Both offer sweetness without overpowering.
2. Distilled White Vinegar: You can try apple cider vinegar for a fruitier nuance. It will change the flavor slightly but still yield delicious results.
3. Sea Salt: Table salt works just as well if sea salt is unavailable. Just make sure it’s not iodized, as that can affect the taste.
4. Garlic: If fresh garlic is missing, garlic powder or granulated garlic can work in a pinch. It won’t provide the same punch, but in terms of flavor, you won’t miss much.
Jalapeño Chile
Equipment
- pot
Ingredients
- 1 cup filtered water
- 1 tablespoon honey or granulated sugar for a milder sweetness
- 1 teaspoon whole black peppercorns
- 5 –6 fresh jalapeño peppers thinly sliced into rings
- ½ teaspoon coriander seeds
- 1 clove garlic lightly crushed
- 1 tablespoon sea salt
- ¼ teaspoon turmeric powder
- 1 teaspoon dried Mexican oregano
- 1 cup distilled white vinegar
Instructions
- Let’s break it down into simple steps.
Step 1: Gather Your Ingredients
- Make sure you have everything on hand. Fresh jalapeños are essential, but these other ingredients work together to create that perfect pickle flavor.
Step 2: Prepare the Jalapeños
- Thinly slice your jalapeños into rings. It’s best to use gloves during this step, especially if you’re sensitive to spice. Place them into a clean glass jar.
Step 3: Mix the Brine
- In a pot, combine filtered water, vinegar, honey, sea salt, and spices (black peppercorns, coriander seeds, and Mexican oregano). Bring this mixture to a boil. Doing this helps dissolve the honey and salt.
Step 4: Pour Over Jalapeños
- Once the brine is boiling, carefully pour it over the sliced jalapeños in the jar. Make sure all slices are submerged. Let it cool for a few minutes.
Step 5: Seal and Store
- Seal the jar tightly. Allow it to sit at room temperature for about an hour. This way, the flavors can mingle. Then, transfer it to the fridge.
Step 6: Enjoy!
- After a few hours, they’re ready to eat. However, for the best flavor, let them marinate overnight. You’ll enjoy a more robust taste.
Notes
Nutrition
Frequently Asked Questions
What types of dishes accompany pickled jalapeños?
They are excellent in nachos, stews, or even as a topping for pizza, enhancing flavor and adding heat.
Can I use another type of pepper?
Certainly! Try serrano or banana peppers if you prefer something milder or with a different kick.
What’s the best way to serve them?
Just layer them on tacos, salads, or burritos. Their versatility is one of their best features.
How long do pickled jalapeños last?
In the fridge, they typically last 2-3 weeks, given they’re stored properly submerged in brine.
Can I can them for longer storage?
Yes, you can can pickled jalapeños using proper canning techniques to extend their shelf life significantly.
Are they healthy?
Yes, pickled jalapeños are low in calories, full of vitamin C, and have probiotic benefits if fermented properly.
Conclusion
Pickled jalapeños are a fantastic addition to your kitchen repertoire. This recipe is simple, quick, and versatile, allowing you to customize it to suit your taste. Whether you’re brightening up tacos or sandwiches, their unique flavor can transform any dish. The beauty lies in your ability to adapt the heat and sweetness to create your perfect version. I encourage you to try making them at home—your taste buds will thank you! Happy pickling!
