Jalapeño Chile

Erin Rains

Before diving into the recipe, let’s chat about how to enjoy these zesty morsels. Pickled jalapeños can elevate a variety of dishes. They can complement tacos, adding a punch of flavor. You can toss them into salads for extra crunch and heat.

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Prep Time 5

Cook Time 5

Course Appetizer, Main Course

Cuisine American

Servings

Calories 6 kcal

Equipment

Ingredients

1 cup filtered water
1 tablespoon honey or granulated sugar for a milder sweetness
1 teaspoon whole black peppercorns
5 –6 fresh jalapeño peppers thinly sliced into rings
½ teaspoon coriander seeds
1 clove garlic lightly crushed
1 tablespoon sea salt
¼ teaspoon turmeric powder
1 teaspoon dried Mexican oregano
1 cup distilled white vinegar

Instructions

Let’s break it down into simple steps.

Step 1: Gather Your Ingredients

Make sure you have everything on hand. Fresh jalapeños are essential, but these other ingredients work together to create that perfect pickle flavor.

Step 2: Prepare the Jalapeños

Thinly slice your jalapeños into rings. It’s best to use gloves during this step, especially if you're sensitive to spice. Place them into a clean glass jar.

Step 3: Mix the Brine

In a pot, combine filtered water, vinegar, honey, sea salt, and spices (black peppercorns, coriander seeds, and Mexican oregano). Bring this mixture to a boil. Doing this helps dissolve the honey and salt.

Step 4: Pour Over Jalapeños

Once the brine is boiling, carefully pour it over the sliced jalapeños in the jar. Make sure all slices are submerged. Let it cool for a few minutes.

Step 5: Seal and Store

Seal the jar tightly. Allow it to sit at room temperature for about an hour. This way, the flavors can mingle. Then, transfer it to the fridge.

Step 6: Enjoy!

After a few hours, they're ready to eat. However, for the best flavor, let them marinate overnight. You'll enjoy a more robust taste.

Notes

Use gloves: Handling jalapeños can leave a lingering burn on your hands. Protect yourself with gloves while slicing.

Adjust the heat: If you like it milder, remove the seeds from the jalapeños before slicing.

Experiment with spices: Try adding cumin or smoked paprika for a different flavor profile.

Jar size matters: Use a quart-sized jar for this amount, so the brine fully covers the jalapeños.

Store properly: Make sure the jar is airtight to keep them fresh for longer.

Nutrition

Calories: 6kcal

Keyword Jalapeño Chile

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