When it comes to pairing oven-roasted plums, the options are both exciting and varied. These juicy delights can take a dessert plate to a whole new level. First, consider serving them with a scoop of creamy vanilla ice cream. The contrast of hot and cold, sweet and creamy, creates a mouthwatering experience.
You might also enjoy them drizzled over yogurt or even in a salad with feta cheese. The tanginess of feta harmonizes beautifully with the natural sweetness of the plums. Don’t overlook the option of blending roasted plums into a sauce for pork or chicken.
The savory elements of the meat combined with the sweet-tart flavor of the plums can create a dynamic dish. And, if you’re in the mood for something simple, a serving of fresh ricotta alongside a few roasted plums makes for a delightful appetizer or light dessert.
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Roasted plums are quite the treat. They transform from firm, raw fruits into tender, caramelized pieces of goodness. I remember the first time I made oven-roasted plums.
I had just returned from the farmers market with a bag full of ripe, juicy plums. As I sliced them open, the vibrant colors seemed to beckon me to experiment. I decided to blend them with spices and a splash of orange juice. The results? Pure magic.
Using just a handful of ingredients, you can whip up a dish that’s not only simple but entirely rewarding. This oven-roasted plums recipe is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. Let’s dive deeper into how to make this scrumptious dish.
What is Oven Roasted Plums Recipe?
Oven-roasted plums are a delightful dessert or side that showcases the fruit’s natural sweetness and flavor. They involve cutting fresh plums in half, removing the pits, and roasting them until they’re tender and caramelized.
It’s a method that intensifies the fruit’s flavors. You can enhance the roasting process with spices like cinnamon, nutmeg, and cardamom. Drizzling some juice adds moisture and richness, elevating the whole dish.
What is the Flavor Profile of This Dish?
Picture this: the sweetness of the plums mingles with the aromatic warmth of cinnamon and nutmeg, creating a flavor that is both comforting and exciting. The addition of orange juice brings a bright acidity that cuts through the sweetness, making each bite refreshing. You’ll notice hints of cardamom that lend an exotic touch. Each element balances beautifully. It’s a concert of tastes that leaves you wanting more.
Why You’ll Love This?
Simplicity: This recipe is straightforward. If you can slice a fruit and pour a liquid, you can make this.
Versatility: Enjoy it as a dessert, a topping for breakfast, or even as a side dish.
Health Benefits: Plums are rich in vitamins and antioxidants, making this treat as nutritious as it is delicious.
Seasonal Joy: Late summer is peak plum season. This recipe is a perfect way to celebrate the abundance of fresh fruit.
Impressive Yet Casual: Serve it at a fancy dinner, or enjoy it at home. Either way, it feels like a special treat.
Ingredients
To create this delightful recipe, you’ll need:
- 4 ripe plums, halved and pitted
- ½ cup freshly squeezed orange juice
- ⅔ cup of brown sugar, firmly packed
- ¼ cup slivered almonds, lightly toasted (optional)
- ½ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- ⅛ teaspoon ground cardamom
- ¼ teaspoon pure vanilla extract
- A small pinch of fine sea salt
Step by Step Instructions
Step 1: Preheat the Oven
Before you begin, preheat your oven to 375°F (190°C). This initial step is vital. A properly heated oven ensures even cooking and caramelization of the plums.
Step 2: Prepare the Plums
Next, wash the plums under cool running water. Cut them in half and remove the pits. An easy way to do this is to twist each half gently. You should have eight juicy plum halves ready for roasting.
Step 3: Make the Mixture
In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, cardamom, sea salt, vanilla extract, and orange juice. Stir until the sugar has dissolved somewhat into the juice.
Step 4: Arrange in a Baking Dish
Take an oven-safe baking dish. Arrange the plum halves cut side up. Pour the spice mixture over them, ensuring that each half is coated. This step is crucial. It allows the flavors to meld during roasting.
Step 5: Roast
Pop the baking dish in the oven. Roast the plums for about 30 minutes or until they’re tender and starting to caramelize. The aroma that fills the kitchen during baking is heavenly. Keep an eye on them near the end to prevent overcooking.
Step 6: Add Toasted Almonds
If you’re using slivered almonds, sprinkle them over the plums during the last five minutes of roasting. This adds a delightful crunch and enhances the flavor profile.
Tips & Tricks
Choose Ripe Plums: Slightly soft plums are the best choice. They roast beautifully and develop a lovely sweetness.
Use Fresh Juice: Freshly squeezed orange juice significantly enhances the flavor. Bottled juice can’t compete.
Experiment with Spices: Feel free to adjust the spices according to your taste. Ginger or cloves could add an interesting twist.
Serve Warm: For maximum enjoyment, serve the plums warm. They are incredibly inviting right out of the oven.
Add a Splash of Liqueur: If you like, a splash of orange liqueur in the mixture can elevate the flavors even further.
Nutrition Information
Here’s a quick rundown of the nutrition per serving (assuming four servings from the full recipe):
- Calories: 200
- Protein: 1g
- Fat: 5g
- Carbohydrates: 37g
- Fiber: 2g
- Sugar: 30g
How Can You Store This Oven Roasted Plums Recipe?
You can store the roasted plums in an airtight container in the refrigerator for up to three days. Allow them to cool completely before sealing. For longer storage, consider freezing them. Place the cooled plums in a freezer-safe bag or container. They should keep well for up to three months.
Alternative Choices for Missing Ingredients
What if you don’t have everything on the list? No problem! Here are some alternatives you might consider:
Brown Sugar: Use honey or maple syrup instead. They’ll add a different but delightful flavor and sweetness.
Fresh Orange Juice: If fresh juice is unavailable, bottled juice can do in a pinch, but fresh is always best.
Ground Spices: No nutmeg? Try allspice as a substitute. It brings a similar warmth to the dish.
Oven Roasted Plums
Equipment
- Baking Dish, Bowl
Ingredients
- 4 ripe plums halved and pitted
- ½ cup freshly squeezed orange juice
- ⅔ cup of brown sugar firmly packed
- ¼ cup slivered almonds lightly toasted (optional)
- ½ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- ⅛ teaspoon ground cardamom
- ¼ teaspoon pure vanilla extract
- A small pinch of fine sea salt
Instructions
Step 1: Preheat the Oven
- Before you begin, preheat your oven to 375°F (190°C). This initial step is vital. A properly heated oven ensures even cooking and caramelization of the plums.
Step 2: Prepare the Plums
- Next, wash the plums under cool running water. Cut them in half and remove the pits. An easy way to do this is to twist each half gently. You should have eight juicy plum halves ready for roasting.
Step 3: Make the Mixture
- In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, cardamom, sea salt, vanilla extract, and orange juice. Stir until the sugar has dissolved somewhat into the juice.
Step 4: Arrange in a Baking Dish
- Take an oven-safe baking dish. Arrange the plum halves cut side up. Pour the spice mixture over them, ensuring that each half is coated. This step is crucial. It allows the flavors to meld during roasting.
Step 5: Roast
- Pop the baking dish in the oven. Roast the plums for about 30 minutes or until they’re tender and starting to caramelize. The aroma that fills the kitchen during baking is heavenly. Keep an eye on them near the end to prevent overcooking.
Step 6: Add Toasted Almonds
- If you’re using slivered almonds, sprinkle them over the plums during the last five minutes of roasting. This adds a delightful crunch and enhances the flavor profile.
Notes
Use Fresh Juice: Freshly squeezed orange juice significantly enhances the flavor. Bottled juice can’t compete.
Experiment with Spices: Feel free to adjust the spices according to your taste. Ginger or cloves could add an interesting twist.
Serve Warm: For maximum enjoyment, serve the plums warm. They are incredibly inviting right out of the oven.
Add a Splash of Liqueur: If you like, a splash of orange liqueur in the mixture can elevate the flavors even further.
Nutrition
Frequently Asked Questions
1. Can I use a different fruit instead of plums?
Absolutely! Peaches, nectarines, or even pears would work well with this method. Each brings a unique flavor while still providing that caramelized goodness.
2. How can I make this recipe vegan?
This recipe is already vegan as it doesn’t include any animal products. However, ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
3. How do I serve these plums?
They can be served warm, over ice cream, or mixed into yogurt. You can also serve them as part of a cheese platter.
4. Can I make this dish ahead of time?
Sure! You can roast the plums a day in advance. Just heat them slightly before serving for the best flavor.
5. What’s the best way to enjoy roasted plums?
They’re wonderful on their own but equally delightful atop pancakes, waffles, or oatmeal. You could also blend them into a sauce for desserts or breakfast dishes.
Conclusion
Roasted plums bring sweetness and flavor to any table. Whether enjoyed solo or as part of a more elaborate dish, they’re a treat that leaves a lasting impression. With simple ingredients and straightforward steps, making this delightful recipe becomes easy.
Give it a try, and soon your kitchen will be filled with that irresistible aroma of roasting fruit. So grab those plums and get ready to make a dish that’s not only delicious but vibrant in every bite. You’ll love how quickly this comes together, making it perfect for any occasion.
