Oven Roasted Plums
When it comes to pairing oven-roasted plums, the options are both exciting and varied. These juicy delights can take a dessert plate to a whole new level. First, consider serving them with a scoop of creamy vanilla ice cream.
Equipment
- Baking Dish, Bowl
Ingredients
- 4 ripe plums halved and pitted
- ½ cup freshly squeezed orange juice
- ⅔ cup of brown sugar firmly packed
- ¼ cup slivered almonds lightly toasted (optional)
- ½ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- ⅛ teaspoon ground cardamom
- ¼ teaspoon pure vanilla extract
- A small pinch of fine sea salt
Instructions
Step 1: Preheat the Oven
- Before you begin, preheat your oven to 375°F (190°C). This initial step is vital. A properly heated oven ensures even cooking and caramelization of the plums.
Step 2: Prepare the Plums
- Next, wash the plums under cool running water. Cut them in half and remove the pits. An easy way to do this is to twist each half gently. You should have eight juicy plum halves ready for roasting.
Step 3: Make the Mixture
- In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, cardamom, sea salt, vanilla extract, and orange juice. Stir until the sugar has dissolved somewhat into the juice.
Step 4: Arrange in a Baking Dish
- Take an oven-safe baking dish. Arrange the plum halves cut side up. Pour the spice mixture over them, ensuring that each half is coated. This step is crucial. It allows the flavors to meld during roasting.
Step 5: Roast
- Pop the baking dish in the oven. Roast the plums for about 30 minutes or until they’re tender and starting to caramelize. The aroma that fills the kitchen during baking is heavenly. Keep an eye on them near the end to prevent overcooking.
Step 6: Add Toasted Almonds
- If you’re using slivered almonds, sprinkle them over the plums during the last five minutes of roasting. This adds a delightful crunch and enhances the flavor profile.
Notes
Choose Ripe Plums: Slightly soft plums are the best choice. They roast beautifully and develop a lovely sweetness.
Use Fresh Juice: Freshly squeezed orange juice significantly enhances the flavor. Bottled juice can’t compete.
Experiment with Spices: Feel free to adjust the spices according to your taste. Ginger or cloves could add an interesting twist.
Serve Warm: For maximum enjoyment, serve the plums warm. They are incredibly inviting right out of the oven.
Add a Splash of Liqueur: If you like, a splash of orange liqueur in the mixture can elevate the flavors even further.
Use Fresh Juice: Freshly squeezed orange juice significantly enhances the flavor. Bottled juice can’t compete.
Experiment with Spices: Feel free to adjust the spices according to your taste. Ginger or cloves could add an interesting twist.
Serve Warm: For maximum enjoyment, serve the plums warm. They are incredibly inviting right out of the oven.
Add a Splash of Liqueur: If you like, a splash of orange liqueur in the mixture can elevate the flavors even further.
Nutrition
Calories: 200kcalCarbohydrates: 37gProtein: 1gFat: 5gFiber: 2gSugar: 30g
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