If you’re a fan of a warm, comforting bowl of soup, Texas Roadhouse Broccoli Cheddar Soup is sure to be a favorite with its creamy texture and robust flavors. To elevate the dining experience, consider pairing it with a few delightful options.
A warm, crusty baguette or sourdough loaf is perfect for dipping, allowing you to soak up every creamy bite. For a nostalgic twist, a crispy grilled cheese sandwich complements the soup with its golden exterior and melted cheese.
To balance the richness, a refreshing side salad, like a simple mixed green or Caesar, adds a crisp contrast.
For a more adventurous touch, spicy chicken wings create a fun and flavorful pairing that contrasts beautifully with the soup’s creamy base. These combinations make for a satisfying and well-rounded meal that brings out the best in each dish.
Every now and then, we stumble across a dish that feels like a warm hug in a bowl. For me, that dish is Texas Roadhouse Broccoli Cheddar Soup. Imagine rich cheddar mingling with tender broccoli, all enveloped in a creamy broth.
It’s comfort food that warms the soul and delights the palate. I’ve spent countless hours at the Texas Roadhouse, savoring every spoonful of that delightful soup. And guess what? I’ve figured out how to whip it up in my own kitchen. Spoiler alert: it’s easier than you might think!
What is Texas Roadhouse Broccoli Cheddar Soup?
Texas Roadhouse Broccoli Cheddar Soup is a creamy, savory delight chock-full of broccoli florets and sharp cheddar cheese.
This soup combines the richness of cream with the robust flavors of cheese and a hint of spice, creating an irresistible blend that can warm you from the inside out. It’s not just your average vegetable soup; it’s perfected to satisfy and delight.
Each spoonful brings a velvety texture mixed with the crunch and nutrition of fresh broccoli.
Why This Recipe Works
Several factors make this recipe succeed:
- Quality Ingredients: Using fresh broccoli and sharp cheddar cheese enhances the flavor significantly.
- Creamy Base: Heavy whipping cream provides a rich texture that is simply irresistible. This makes the soup luxurious while maintaining a balanced flavor profile.
- Spices and Seasoning: Cayenne pepper sauce and nutmeg bring depth to the taste, offering a mild kick without overshadowing the primary ingredients.
What You’ll Need to Make This Dish
Gather the following ingredients for that delicious experience:
- 4 cups broccoli florets, chopped
- 1 medium onion, finely chopped
- 1 tablespoon extra virgin olive oil
- ½ cup grated carrot
- 1 tablespoon fresh lemon juice
- 1 tablespoon cayenne pepper sauce
- 3 cups chicken stock
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon garlic powder
- 1½ cups heavy whipping cream
- 2 cups sharp cheddar cheese, shredded
This combination forms the foundation of an outstanding soup that’ll leave your taste buds dancing.
How to Make Texas Roadhouse Broccoli Cheddar Soup
Step 1: Sauté the Aromatics
In a large pot, heat the extra virgin olive oil over medium heat. Add the finely chopped onion and sauté until it’s soft, about 5 minutes. You’ll want it to be translucent, providing a fragrant backdrop to your soup.
Step 2: Add Vegetables
Next, stir in the chopped broccoli and grated carrot. Cook for about 2-3 minutes, allowing the vegetables to soften slightly while absorbing the flavor from the onion.
Step 3: Mix in the Liquid
Pour in the chicken stock gradually. With a little mixing, scrape the pot’s bottom to release those flavorful bits. Bring to a boil.
Step 4: Season the Base
Add fresh lemon juice, cayenne pepper sauce, nutmeg, and garlic powder to the boiling mixture. Mix well and then reduce to a simmer.
Step 5: Creamy Finish
Slowly add the heavy whipping cream while stirring constantly. Let it simmer for an additional 10 minutes. This allows the flavors to meld.
Step 6: Cheese, Please!
Stir in the shredded cheddar cheese, mixing until it melts smoothly into the soup. You’re nearly there, folks!
Step 7: Final Taste Adjustment
Give it a taste. Need more seasoning? Adjust as necessary. If you want to amp up the creaminess, adding a touch more cream won’t hurt.
Tips
To perfect your Texas Roadhouse Broccoli Cheddar Soup, consider the following:
- Freshen Up: Use fresh broccoli for the best flavor. Frozen broccoli often loses that delightful crunch.
- Go Sharp: Opt for sharp cheddar cheese. It provides a more robust flavor compared to mild alternatives.
- Stop Overcooking: Don’t boil the soup after adding the cream. That can cause it to curdle. Keep it on a low simmer.
- Blend it Up: For a smoother texture, feel free to blend part of the soup with an immersion blender. Just before adding the cheese, blend and then return to the pot.
- Flavor Boost: Indulge in adding some freshly grated parmesan cheese at the end, which will deepen the flavor profile even further.
How to Store Leftovers
Got leftovers? Lucky you! Store the soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. When reheating, do it gradually over low heat. Stir often to maintain that creamy texture; nobody wants a grainy soup!
How Would I Recommend Serving Texas Roadhouse Broccoli Cheddar Soup?
Here are some fantastic ways to serve this delightful soup:
- Top with Croutons: Add some crunch by garnishing each bowl with croutons. It adds texture and looks fancy for guests.
- Sprinkle Fresh Herbs: Chopped parsley or chives adds freshness. It’s excellent for both flavor and presentation.
- Add a Dash of Hot Sauce: For those who enjoy a kick, drizzle a little hot sauce just before serving. It packs a punch without overwhelming the soup’s flavor.
- Serve with Extra Cheese: Who doesn’t love more cheese? Top each bowl with additional shredded cheddar before serving.
What Alternatives Can You Use for the Ingredients if Not Available?
Sometimes you can’t find one or two ingredients. No worries! Here are some substitutions:
- Vegetarians Unite: Use vegetable stock instead of chicken stock for a plant-based option that doesn’t skimp on flavor.
- Cream Alternatives: If you’re looking for a lighter option, substitute heavy whipping cream with half-and-half or coconut cream for a different flavor.
- Cheese Swap: If sharp cheddar isn’t available, try gouda or Monterey Jack. They’ll still provide delicious results.
- Vegetable Variations: Consider adding in cauliflower or even spinach if broccoli is hard to find. Both can provide unique twists while keeping it nutritious.
Texas Roadhouse Broccoli Cheddar Soup Recipe
Equipment
- Large pot
Ingredients
- 4 cups broccoli florets chopped
- 1 medium onion finely chopped
- 1 Tablespoon extra virgin olive oil
- ½ cup grated carrot
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon cayenne pepper sauce
- 3 cups chicken stock
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon garlic powder
- 1½ cups heavy whipping cream
- 2 cups sharp cheddar cheese shredded
Instructions
- In a large pot, heat the extra virgin olive oil over medium heat. Add the finely chopped onion and sauté until it’s soft, about 5 minutes. You’ll want it to be translucent, providing a fragrant backdrop to your soup.
- Next, stir in the chopped broccoli and grated carrot. Cook for about 2-3 minutes, allowing the vegetables to soften slightly while absorbing the flavor from the onion.
- Pour in the chicken stock gradually. With a little mixing, scrape the pot’s bottom to release those flavorful bits. Bring to a boil.
- Add fresh lemon juice, cayenne pepper sauce, nutmeg, and garlic powder to the boiling mixture. Mix well and then reduce to a simmer.
- Slowly add the heavy whipping cream while stirring constantly. Let it simmer for an additional 10 minutes. This allows the flavors to meld.
- Stir in the shredded cheddar cheese, mixing until it melts smoothly into the soup. You’re nearly there, folks!
- Give it a taste. Need more seasoning? Adjust as necessary. If you want to amp up the creaminess, adding a touch more cream won’t hurt.
Notes
- Freshen Up: Use fresh broccoli for the best flavor. Frozen broccoli often loses that delightful crunch.
- Go Sharp: Opt for sharp cheddar cheese. It provides a more robust flavor compared to mild alternatives.
- Stop Overcooking: Don’t boil the soup after adding the cream. That can cause it to curdle. Keep it on a low simmer.
- Blend it Up: For a smoother texture, feel free to blend part of the soup with an immersion blender. Just before adding the cheese, blend and then return to the pot.
- Flavor Boost: Indulge in adding some freshly grated parmesan cheese at the end, which will deepen the flavor profile even further.
Nutrition
Frequently Asked Questions
Conclusion
Whether it’s a chilly evening or a cozy gathering with friends, Texas Roadhouse Broccoli Cheddar Soup is a dish that never disappoints.
Now that you know how to make it, I encourage you to give it a try. Cooking doesn’t have to be complicated, and sometimes the simplest recipes create the fondest memories.
Enjoy a hearty bowl accompanied by a good book or great company. And who knows? This recipe might just become a staple in your household.
Happy cooking!
