When I think of Texas Roadhouse Grilled Shrimp, my mouth starts to water. This dish is a delightful grilled treat that takes seafood lovers to flavor town.
But what goes best with this shrimp? I suggest considering three standout options: warm, buttery rolls, zesty coleslaw, and crispy steak fries. Each of these complements the grilled shrimp in its own unique way. Ready to fire up those taste buds? Let’s dive right into the details.
Texas Roadhouse Grilled Shrimp offers a vibrant burst of flavors that transport your palate straight to the grill. This dish is not just a meal; it’s an experience, one that captures the essence of Southern dining. The combination of tender shrimp, zesty marinade, and a smoky char makes it incredibly appetizing.
Cooking this dish at home means you’ll get to enjoy restaurant-quality flavors right in your kitchen. Plus, it’s easy to whip up and can easily become a family favorite. So let’s explore everything about Texas Roadhouse Grilled Shrimp, from its ingredients to its perfect sides.
What is Texas Roadhouse Grilled Shrimp?
Texas Roadhouse Grilled Shrimp is a delightful dish that features large, succulent shrimp marinated in a simple yet flavorful mix of olive oil, garlic, lemon juice, and spices. The shrimp are then grilled to perfection, yielding a dish that balances smoky, savory, and refreshing notes.
This meal is loved by many for its bright flavors and satisfying texture, making it suitable for casual dining or elegant gatherings alike. Cooking this dish yourself allows for personalization, too—you can adjust the seasoning according to your preferences.
Why Does This Recipe Work?
There are several reasons why grilling shrimp with this recipe is a guaranteed success. Let’s break it down.
- Simplicity of Ingredients: You don’t need a treasure chest of exotic spices. Just a handful of easily accessible and familiar ingredients is all that’s required. Shrimp, olive oil, garlic, lemon, and a few spices—you’re ready to go.
- Quick to Prepare: This recipe marries speed with flavor. It takes hardly any time to marinate the shrimp, and grilling them is swift. In under 30 minutes, you’ll sit down to a delicious plate of grilled shrimp.
- Adaptable Recipe: Not everyone likes it hot or zesty. This shrimp recipe gives you the freedom to tweak and customize flavors. Want it spicier? Add more red pepper flakes! Prefer it sweeter? A touch of honey goes a long way.
- Nutritional Value: Shrimp is packed with protein and low in calories. This dish provides a satisfying meal without a heavy caloric load, making it a healthy choice for lunch or dinner.
Ingredients You’ll Need To Make This Dish
You’ll be pleased to find that most of these ingredients are likely already in your pantry. Here’s what you need:
- 1/4 cup extra virgin olive oil
- 1 1/2 pounds jumbo shrimp (16/20 count), peeled and deveined
- 2 tablespoons freshly squeezed lemon juice
- 3 garlic cloves, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano, lightly crushed
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1 teaspoon honey (optional, for a touch of sweetness to balance flavors)
- Lemon wedges, for garnish
How To Make Texas Roadhouse Grilled Shrimp
Ready to get grilling? Follow these detailed steps to create your own Texas Roadhouse Grilled Shrimp feast.
Step 1: Prepare the Marinade
In a medium-sized bowl, combine the olive oil, lemon juice, minced garlic, parsley, oregano, salt, paprika, pepper, and red pepper flakes if you like it spicy. Mix well until blended. This marinade will infuse the shrimp with a burst of flavor.
Step 2: Marinate the Shrimp
Add the cleaned shrimp to the marinade. Ensure each shrimp is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. If you have time to spare, a 30-minute soak can further enhance the flavors.
Step 3: Preheat the Grill
While the shrimp are soaking in the tasty marinade, fire up your grill. If using a charcoal grill, allow it to reach a consistent medium-high heat. A gas grill will take just a few minutes to come to temperature. Ensure the grill grates are well greased to prevent sticking.
Step 4: Grill the Shrimp
Remove the shrimp from the marinade, allowing excess to drip off. Skewer the shrimp if you’d like for easier handling. Place them on the preheated grill. Grill each side for about 2-3 minutes or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become tough.
Step 5: Serve It Up
Once cooked, remove the shrimp from the grill and arrange them on a serving platter. Garnish with lemon wedges and perhaps a sprig of parsley for a pop of color. Get ready for compliments from your dinner guests!
Tips & Tricks
Here are five solid tips to make your grilling experience even better:
- Use Fresh Shrimp: If available, always opt for fresh shrimp. A good quality product makes a big difference in flavor and texture.
- Don’t Overcrowd: Cook shrimp in batches if necessary. Overcrowding can lead to uneven cooking. You want that glorious char!
- Watch Your Time: Shrimp cooks quickly, so keep an eye on them. Timing is key to maintaining that perfect tenderness.
- Go Wild with Seasonings: Feel free to experiment with different herbs and spices. Dill, coriander, and even lime juice can give a fresh twist.
- Serve Immediately: Grilled shrimp are best enjoyed hot off the grill. The flavor profile is freshest right after cooking.
Nutrition Information
Per serving of Texas Roadhouse Grilled Shrimp (about 4-5 shrimp):
- Calories: 220
- Protein: 24g
- Carbohydrates: 1g
- Fat: 12g
- Fiber: 0g
- Cholesterol: 200mg
- Sodium: 300mg
How Do You Store The Leftovers?
If there’s any shrimp left (which I doubt), let them cool to room temperature before storing. Place the shrimp in an airtight container and refrigerate. They should stay fresh for up to three days in the fridge.
To reheat, use low heat on the grill or sauté them in a pan for a few minutes, ensuring they don’t overcook.
What Sides Would Complement Texas Roadhouse Grilled Shrimp?
Pairing sides can elevate your meal. Here’s a look at three sides that shine alongside grilled shrimp.
- Garlic Bread: Who doesn’t love garlic bread? This simple yet tasty option brings a comforting, familiar flavor to the table. Brush slices with olive oil and minced garlic; then, pop them on the grill for a quick toast.
- Caesar Salad: Crisp romaine, crunchy croutons, creamy dressing, and a sprinkle of Parmesan make this salad a classic accompaniment. The cool, tangy flavors of a Caesar salad contrast wonderfully with the warmth of the grilled shrimp.
- Corn on the Cob: Sweet, slightly smoky corn is delightful with shrimp. Grilled or boiled, just drizzle some butter and sprinkle with salt for a perfect easy side.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Sometimes life happens, and you need substitutes. Here are four alternatives that can save the day:
- Shrimp: Don’t fret if shrimp isn’t available. You can use chicken breast, fish, or even firm tofu for a vegetarian option. These alternatives can be marinated and grilled similarly.
- Olive Oil: If you’re out of olive oil, canola or avocado oil works as an effective substitute. Both have high smoke points and neutral flavor profiles.
- Lemon Juice: No lemons? Use lime juice or vinegar instead. Both can provide a similar acidity that brightens up the marinade.
- Fresh Parsley: Swap fresh parsley for other herbs like cilantro or basil. Each will impart a different flavor profile that’s equally delicious.
Texas Roadhouse Grilled Shrimp Recipe
Equipment
- grill
Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/2 pounds jumbo shrimp 16/20 count, peeled and deveined
- 2 tablespoons freshly squeezed lemon juice
- 3 garlic cloves finely minced
- 2 tablespoons fresh parsley finely chopped
- 1 teaspoon dried oregano lightly crushed
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes optional, for a bit of heat
- 1 teaspoon honey optional, for a touch of sweetness to balance flavors
- Lemon wedges for garnish
Instructions
- In a medium-sized bowl, combine the olive oil, lemon juice, minced garlic, parsley, oregano, salt, paprika, pepper, and red pepper flakes if you like it spicy. Mix well until blended. This marinade will infuse the shrimp with a burst of flavor.
- Add the cleaned shrimp to the marinade. Ensure each shrimp is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. If you have time to spare, a 30-minute soak can further enhance the flavors.
- While the shrimp are soaking in the tasty marinade, fire up your grill. If using a charcoal grill, allow it to reach a consistent medium-high heat. A gas grill will take just a few minutes to come to temperature. Ensure the grill grates are well greased to prevent sticking.
- Remove the shrimp from the marinade, allowing excess to drip off. Skewer the shrimp if you’d like for easier handling. Place them on the preheated grill. Grill each side for about 2-3 minutes or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become tough.
- Once cooked, remove the shrimp from the grill and arrange them on a serving platter. Garnish with lemon wedges and perhaps a sprig of parsley for a pop of color. Get ready for compliments from your dinner guests!
Notes
- Use Fresh Shrimp: If available, always opt for fresh shrimp. A good quality product makes a big difference in flavor and texture.
- Don’t Overcrowd: Cook shrimp in batches if necessary. Overcrowding can lead to uneven cooking. You want that glorious char!
- Watch Your Time: Shrimp cooks quickly, so keep an eye on them. Timing is key to maintaining that perfect tenderness.
- Go Wild with Seasonings: Feel free to experiment with different herbs and spices. Dill, coriander, and even lime juice can give a fresh twist.
- Serve Immediately: Grilled shrimp are best enjoyed hot off the grill. The flavor profile is freshest right after cooking.
Nutrition
Frequently Asked Questions
Conclusion
The recipe for Texas Roadhouse Grilled Shrimp is not just a cooking method; it’s an opportunity to embrace flavors, ease of cooking, and adaptability. Whether you’re grilling this succulent shrimp for a family dinner or a backyard barbecue, I encourage you to customize the dish and make it your own. From choosing sides to utilizing alternative ingredients, the possibilities are endless.
So grab your apron, fire up that grill, and let the aromas of grilled shrimp waft through your home. With a bit of patience and a dash of creativity, you’re on your way to impressing your family and friends. Happy grilling!
