If you’re looking to elevate your dinner experience with Texas Roadhouse Lo Mein, a few well-chosen sides will complement the dish perfectly. Grilled vegetable skewers, featuring a mix of bell peppers, zucchini, and red onions, add a smoky flavor that pairs beautifully with the savory taste of the lo mein.
The fresh crunch and vibrant colors contrast delightfully with the noodles. For a perfect appetizer, crispy spring rolls filled with vegetables and shrimp offer a satisfying crunch and balance the lo mein’s texture and sauce, making for a delicious starter.
If you’re craving protein, sweet and sour chicken is an excellent choice; its tangy, sweet sauce complements the savory flavors of the lo mein, creating a harmonious combination of tastes.
So here we are, about to embark on a culinary journey with Texas Roadhouse Lo Mein. You may know Texas Roadhouse for their legendary rolls and butter, but lo mein?
That’s where the magic lives. This dish, bursting with flavor and charm, holds a special place in my heart. I remember the first time I had it; the chewy noodles soaked in savory sauces whisked me away.
Paired with fresh vegetables and tender chicken, it marked the beginning of my obsession with Asian-inspired cuisine.
Join me as we explore this delightful recipe, perfect for family gatherings, casual dinners, or simply a night in with a movie.
What is Texas Roadhouse Lo Mein?
Texas Roadhouse Lo Mein is a delicious nod to classic Asian dishes. It features fresh egg noodles, chicken, and a variety of colorful vegetables tossed in a savory sauce.
The perfect balance of flavor and texture makes it a go-to dish for many. It’s comforting, satisfying, and, best of all, incredibly easy to make at home.
Why This Recipe Works
The appeal of this lo mein isn’t just in its taste. There are several reasons it deserves a spot in your recipe rotation:
1. Versatility:
You can adapt this recipe based on your preferences. Swap the chicken for shrimp, tempeh, or tofu. Add more vegetables or even change the sauce. This dish bends easily to accommodate various diets and tastes.
2. Flavor Explosion:
Every ingredient in this recipe plays a role. The garlic and ginger create foundation flavors. Soy sauce and oyster sauce bring umami depth, while the sugar rounds it all out. You’ll have a dish that’s rich and nuanced.
3. Quick and Easy Preparation:
This lo mein can be whipped up in about 30 minutes. Yes, you heard that right. With some prep work, you’ll have dinner ready faster than delivery. From chopping to cooking, it’s a straightforward process.
4. Healthy Ingredients:
Unlike some takeout options, this dish allows you to control the ingredients. By using fresh vegetables and lean proteins, you can create a meal that feels indulgent without the guilt. Simple swaps can elevate its nutritional value without sacrificing taste.
Ingredients You’ll Need To Make This Dish
Ready to gather your ingredients? You’ll need:
- 3 cups (750 grams) of fresh egg noodles or lo mein noodles
- 1/2 pound (250 grams) of boneless, skinless chicken breast or thigh, thinly sliced
- 3 tablespoons (45 ml) of vegetable oil (such as canola or peanut)
- 2 teaspoons (10 grams) of finely chopped garlic
- 1 1/2 tablespoons (11 grams) of julienned ginger
- 1 tablespoon of cornstarch
- 1/4 cup (60 ml) of homemade chicken broth
- 1 tablespoon (15 ml) of rice vinegar
- 1 teaspoon of toasted sesame oil
- 1 tablespoon (15 ml) of light soy sauce
- 3 tablespoons (45 ml) of oyster sauce
- 1/4 pound (125 grams) of baby bok choy, bottoms trimmed
- 3 scallions, chopped into 1 1/2-inch (4-cm) pieces
- 1 teaspoon (5 grams) of sugar
How To Make This Texas Roadhouse Lo Mein?
Let’s roll into the cooking steps. It’s easy, I promise!
Step 1: Prep Your Ingredients
Start by collecting all your ingredients. Thinly slice the chicken and chop your vegetables, including garlic, ginger, bok choy, and scallions. This will help the cooking process move smoothly.
Step 2: Cook the Noodles
Bring a large pot of salted water to boil. Add your noodles, cooking them according to package instructions until they are al dente. Once done, drain and rinse them under cold water to stop the cooking process. Set aside.
Step 3: Sauté Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken slices and cook until golden brown, about 3-4 minutes. Remove the chicken and set aside, leaving any drippings in the pan.
Step 4: Add Garlic and Ginger
In the same skillet, toss in the garlic and ginger. Cook for about 30 seconds until fragrant. This aroma will whip your kitchen into a frenzy.
Step 5: Combine It All
Return the chicken to the skillet. Mix in your cooked noodles and the bok choy. Pour in the chicken broth, rice vinegar, sesame oil, soy sauce, oyster sauce, and sugar. Stir-fry for about 3-4 minutes until the bok choy is wilted and everything is well combined.
Step 6: Final Touch
Add in the scallions and stir for an additional minute. Check the seasoning and adjust if necessary.
Step 7: Serve Hot
Plate your beautiful lo mein, and don’t be shy about garnishing with extra scallions if you feel fancy.
Tips & Tricks
To truly master Texas Roadhouse Lo Mein, keep these pointers in mind:
- Pre-Cook Your Chicken: To save time, marinate your chicken a day in advance. It enhances the flavor and expedites cooking.
- Use a Hot Pan: A hot skillet or wok is essential for that signature stir-fry taste. It helps achieve a nice char on your ingredients.
- Save Leftover Veggies: Got extra veggies lying around? Toss them in! Almost anything works well in this recipe.
- Adjust Ingredients: Feel free to reduce or increase the soy sauce based on your taste. Saltiness is all about personal preference.
- Don’t Overcrowd the Pan: If you’re making a large batch, do it in batches. Crowding the pan can lead to steaming instead of the desired stir-frying.
How Do You Store The Leftovers?
Leftover lo mein? No problem! Store it in an airtight container in the fridge for up to three days. Whenever you’re craving, just pop it into the microwave, and it’s ready to take you on another quick taste trip.
What sides would complement Texas Roadhouse Lo Mein?
Besides those suggested earlier, consider these delightful sides:
1. Edamame:
Steamed edamame sprinkled with sea salt is a simple yet nutritious side. The slight crunch of each pod complements the soft lo mein well.
2. Fried Rice:
If you’re up for an extra carb celebration, fried rice can be a fantastic pairing. Choose your favorite vegetables and proteins to include for more flavor.
3. Sesame Cucumber Salad:
This refreshing salad offers a brightness that cuts through the savory lo mein. Toss sliced cucumbers with rice vinegar, sesame oil, and a sprinkle of sesame seeds for a simple yet tasty dish.
What alternatives can you use for the ingredients if they are not present in your kitchen?
Sometimes life throws curveballs. Here are swaps to keep the dish intact:
1. Noodles:
If you don’t have egg or lo mein noodles, use regular spaghetti or rice noodles. They adapt well and still deliver a pleasing texture.
2. Chicken:
In place of chicken, try tofu, shrimp, or even beef if desired. Each option offers a different flavor profile, keeping it exciting.
3. Vegetable Oil:
If you lack vegetable oil, canola or olive oil is a great substitute. Each oil has its unique taste but will still work wonders.
4. Bok Choy:
If bok choy isn’t available, use spinach or kale. Both options will need less cooking time but will still add a healthy touch.
Texas Roadhouse Lo Mein Recipe
Equipment
- Large pot
Ingredients
- 3 cups 750 grams of fresh egg noodles or lo mein noodles
- 1/2 pound 250 grams of boneless, skinless chicken breast or thigh, thinly sliced
- 3 tablespoons 45 ml of vegetable oil (such as canola or peanut)
- 2 teaspoons 10 grams of finely chopped garlic
- 1 1/2 tablespoons 11 grams of julienned ginger
- 1 tablespoon of cornstarch
- 1/4 cup 60 ml of homemade chicken broth
- 1 tablespoon 15 ml of rice vinegar
- 1 teaspoon of toasted sesame oil
- 1 tablespoon 15 ml of light soy sauce
- 3 tablespoons 45 ml of oyster sauce
- 1/4 pound 125 grams of baby bok choy, bottoms trimmed
- 3 scallions chopped into 1 1/2-inch (4-cm) p
Instructions
- Start by collecting all your ingredients. Thinly slice the chicken and chop your vegetables, including garlic, ginger, bok choy, and scallions. This will help the cooking process move smoothly.
- Bring a large pot of salted water to boil. Add your noodles, cooking them according to package instructions until they are al dente. Once done, drain and rinse them under cold water to stop the cooking process. Set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken slices and cook until golden brown, about 3-4 minutes. Remove the chicken and set aside, leaving any drippings in the pan.
- In the same skillet, toss in the garlic and ginger. Cook for about 30 seconds until fragrant. This aroma will whip your kitchen into a frenzy.
- Return the chicken to the skillet. Mix in your cooked noodles and the bok choy. Pour in the chicken broth, rice vinegar, sesame oil, soy sauce, oyster sauce, and sugar. Stir-fry for about 3-4 minutes until the bok choy is wilted and everything is well combined.
- Add in the scallions and stir for an additional minute. Check the seasoning and adjust if necessary.
- Plate your beautiful lo mein, and don’t be shy about garnishing with extra scallions if you feel fancy.
Notes
- Pre-Cook Your Chicken: To save time, marinate your chicken a day in advance. It enhances the flavor and expedites cooking.
- Use a Hot Pan: A hot skillet or wok is essential for that signature stir-fry taste. It helps achieve a nice char on your ingredients.
- Save Leftover Veggies: Got extra veggies lying around? Toss them in! Almost anything works well in this recipe.
- Adjust Ingredients: Feel free to reduce or increase the soy sauce based on your taste. Saltiness is all about personal preference.
- Don’t Overcrowd the Pan: If you’re making a large batch, do it in batches. Crowding the pan can lead to steaming instead of the desired stir-frying.
Nutrition
Frequently Asked Questions
Conclusion
Creating Texas Roadhouse Lo Mein in your own kitchen is not only achievable but also fulfilling. This dish embodies a comforting yet exciting experience with every mouthful.
Whether you’re preparing dinner for family or whipping up a quick meal for yourself, this lo mein fits perfectly into any occasion. With its simple ingredients and fast preparation, it’s bound to become a staple in your home.
So roll up your sleeves, grab your wok, and dive into the world of homemade lo mein. Your taste buds will thank you!
