Before diving into the Texas Roadhouse Ribeye Rub, let’s talk about what pairs beautifully with this dish. When you’re indulging in a juicy ribeye seasoned to perfection, you want sides that will enhance the meal.
Creamy and buttery Garlic Mashed Potatoes are the perfect comfort food.
Steamed Asparagus adds a lovely crunch and fresh flavor, balancing the richness of the steak.
A light salad with a tangy vinaigrette can provide a refreshing contrast to the hearty ribeye.
Now that you’re ready with your sides, let’s uncover the magic behind the Texas Roadhouse Ribeye Rub.
There’s something undeniably satisfying about a perfectly grilled ribeye steak. With each bite, you get a booming flavor that dances deliciously on your palate. Part of what makes this experience so delightful is the seasoning.
My personal favorite? The Texas Roadhouse Ribeye Rub. This rub doesn’t just enhance flavors. It brings them to life. With a delightful combination of spices and a little sweet surprise, it’s a go-to for steak lovers everywhere.
What is Texas Roadhouse Ribeye Rub?
The Texas Roadhouse Ribeye Rub is a mix of spices designed to complement the rich, marbled texture of ribeye steak. Its unique blend makes the steak beautifully aromatic while enhancing its natural flavors.
The combination of sweetness, saltiness, and smokiness creates a flavorful crust. The rub itself is easy to make and requires just a few ingredients found in most kitchens.
Why Does This Recipe Work?
Now, let’s get to the heartbeat of this recipe. Here’s why you’ll love making this rub at home:
1. Freshness and Quality Control: Making your own rub means controlling every ingredient. You get to choose fresh spices and avoid those mystery additives you might find in store-bought options.
2. Customization: Everyone has different taste buds. This rub allows you to adjust the spice levels and sweetness to match your personal preferences. Don’t like it too spicy? Just cut down on the chili powder.
3. Cost-Effective: Making your spice blend at home is often cheaper than buying pre-made packets. Plus, they’re easy to store and can last for months.
4. It’s Fun!: There’s something incredibly satisfying about creating your own blend. It’s like becoming a chef in your own kitchen. You get to experiment and play with flavors until you find your perfect blend.
Ingredients You’ll Need to Make This Dish
Here’s the breakdown of what you’ll need:
2 teaspoons light brown sugar: Adds a touch of sweetness.
2 teaspoons coarse kosher salt: Essential for enhancing flavor.
1/4 teaspoon cornstarch: Prevents clumping.
1/4 teaspoon onion powder: Brings depth to the mix.
1/2 teaspoon garlic powder: Packs a punch of savory flavor.
1/4 teaspoon ground turmeric: Adds color and health benefits.
1/2 teaspoon chili powder: Provides warmth.
1/2 teaspoon smoked paprika: Infuses that delightful smoky flavor.
1 teaspoon freshly ground black pepper: Gives a finishing kick.
How to Make This Texas Roadhouse Ribeye Rub
Step 1: Gather and Measure
Start by gathering all your ingredients. Measuring out everything beforehand allows for smooth mixing and ensures you don’t forget anything. It’s like prepping for a big party—organization is key.
Step 2: Mix Your Dry Ingredients
In a small mixing bowl, toss in the light brown sugar, kosher salt, cornstarch, onion powder, garlic powder, turmeric, chili powder, smoked paprika, and black pepper. Using a whisk, blend all these ingredients together. The goal is to reach a uniform color and texture. This not only helps with flavor distribution but looks nice, too.
Step 3: Storage
Store your rub in a sealed container. A small jar works wonders. This step is simple, but it’s important for keeping flavors intact.
Step 4: Time to Season
When you’re ready to cook, take your ribeye and sprinkle on a generous coating of the rub. Don’t be shy! Let your steak sit for about 30 minutes at room temperature to let those flavors meld before grilling.
Tips & Tricks
Experiment with Spices: Feel free to alter spices according to your taste. Love cumin? Add it in!
Resting Time is Key: Always let your steak rest with the rub before cooking. It enhances the flavors.
Use Fresh Ingredients: Fresh spices will yield the best results. Dried out spices just don’t pack the same punch.
Mild to Wild: For those who like it hot, consider adding cayenne pepper. Just a pinch can elevate it to the next level.
Mix Ahead: You can prepare this rub in bulk. Just adjust the quantity and keep it for future use.
How Do You Store the Leftovers?
If by some miracle, you have leftovers, here’s the scoop. After cooking, store your seasoned ribeye in an airtight container in the fridge.
It should last about 3-4 days. Simply reheat it in an oven at low temperature to maintain juiciness.
What Sides Would Complement Texas Roadhouse Ribeye Rub?
Garlic Mashed Potatoes: Creamy and warm, they contrast beautifully with the savory spices of the rub. Use real butter for richness.
Fresh Coleslaw: A crunchy, tangy slaw can cut through the heaviness of the steak. Add apple cider vinegar for zing.
Grilled Corn on the Cob: Slathering this with butter and sprinkling with salt can turn ordinary corn into a tasty experience.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Brown Sugar: You can use honey or maple syrup in a pinch, but reduce the quantity slightly.
Kosher Salt: Table salt will do. Just use about half the amount, as it’s more concentrated.
Cornstarch: Arrowroot powder or even flour can act as a thickener and prevent clumping.
Smoked Paprika: If you don’t have it, regular paprika works, though it won’t provide that smoky flavor.
Texas Roadhouse Ribeye Rub Recipe
Equipment
- Mixing Bowl
Ingredients
- 2 teaspoons light brown sugar
- 2 teaspoons coarse kosher salt or to taste, *See Notes
- 1/4 teaspoon cornstarch to prevent clumping
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika for a smoky depth
- 1 teaspoon freshly ground black pepper
Instructions
- Start by gathering all your ingredients. Measuring out everything beforehand allows for smooth mixing and ensures you don’t forget anything. It’s like prepping for a big party—organization is key.
- In a small mixing bowl, toss in the light brown sugar, kosher salt, cornstarch, onion powder, garlic powder, turmeric, chili powder, smoked paprika, and black pepper. Using a whisk, blend all these ingredients together. The goal is to reach a uniform color and texture. This not only helps with flavor distribution but looks nice, too.
- Store your rub in a sealed container. A small jar works wonders. This step is simple, but it’s important for keeping flavors intact.
- When you’re ready to cook, take your ribeye and sprinkle on a generous coating of the rub. Don’t be shy! Let your steak sit for about 30 minutes at room temperature to let those flavors meld before grilling.
Notes
- Experiment with Spices: Feel free to alter spices according to your taste. Love cumin? Add it in!
- Resting Time is Key: Always let your steak rest with the rub before cooking. It enhances the flavors.
- Use Fresh Ingredients: Fresh spices will yield the best results. Dried out spices just don’t pack the same punch.
- Mild to Wild: For those who like it hot, consider adding cayenne pepper. Just a pinch can elevate it to the next level.
- Mix Ahead: You can prepare this rub in bulk. Just adjust the quantity and keep it for future use.
Nutrition
Frequently Asked Questions
Conclusion
The Texas Roadhouse Ribeye Rub is not just another seasoning. It’s a delightful concoction that holds the potential to elevate any good steak into a mouthwatering experience. By making it at home, you can customize flavors and control freshness.
Whether you’re grilling outdoors or pan-searing indoors, this rub gives your meal a memorable flavor that will have your family or guests coming back for seconds.
So fire up that grill, toss on a stunning ribeye, and let the flavors roll! Trust me, you won’t regret it. Happy grilling!
