Start by gathering all your ingredients. Measuring out everything beforehand allows for smooth mixing and ensures you don’t forget anything. It’s like prepping for a big party—organization is key.

In a small mixing bowl, toss in the light brown sugar, kosher salt, cornstarch, onion powder, garlic powder, turmeric, chili powder, smoked paprika, and black pepper. Using a whisk, blend all these ingredients together. The goal is to reach a uniform color and texture. This not only helps with flavor distribution but looks nice, too.

Store your rub in a sealed container. A small jar works wonders. This step is simple, but it’s important for keeping flavors intact.

When you’re ready to cook, take your ribeye and sprinkle on a generous coating of the rub. Don’t be shy! Let your steak sit for about 30 minutes at room temperature to let those flavors meld before grilling.