Candied Peanuts Recipe
Erin Rains
Before we delve into the delightful world of candied peanuts, let’s talk about a few mouthwatering pairings that truly elevate these sweet snacks. Imagine crunching on a handful of candied peanuts while sipping a cold glass of homemade lemonade. The zesty citrus cuts through the sweetness beautifully.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 398 kcal
- 1 cup raw shelled peanuts.
- ½ cup granulated cane sugar
- ¼ teaspoon pure vanilla extract
- Pinch of sea salt
- Clean filtered water
Step 1: Prepare Your Ingredients
Step 2: Cook the Sugar
In a medium-sized saucepan, combine the sugar, sea salt, and water. Set this over medium heat. Stir until the sugar dissolves completely. Do not rush this; you want a clear liquid before moving on.
Step 7: Cool and Enjoy
Let the peanuts cool on the baking sheet. They will harden as they cool down. Once cooled, try not to devour the entire batch at once. Well, no promises, right?
- Use Raw Peanuts: Always start with raw shelled peanuts for the best flavor.
- Don’t Rush the Cooking: Allow the sugar to dissolve completely. Rushing leads to uneven coating.
- Monitor Your Heat: Medium heat is ideal. Too high can burn the sugar.
- Don’t Skip Cooling Time: Let them cool completely to ensure a crunchy finish.
- Experiment with Flavors: Once you master the basic recipe, try adding spices or extracts for unique profiles.
Calories: 398kcalCarbohydrates: 32gProtein: 19gFat: 24.5gSaturated Fat: 4.1gSodium: 402mgFiber: 4gSugar: 13gCalcium: 3mgIron: 8mg
Keyword Candied Peanuts Recipe