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Caramelized Panettone Bread Pudding

Caramelized Panettone Bread Pudding Recipe

Erin Rains
A cozy evening, the scent of baked bread wafting through your kitchen, and in just a few moments, you’ll unveil a dessert that combines nostalgia with warmth—caramelized panettone bread pudding.
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Prep Time 10 minutes
Cook Time 30 minutes
Rest Time 30 minutes
Total Time 1 hour 10 minutes
Course Sweets
Cuisine Italian
Servings 10
Calories 275 kcal

Equipment

  • Oven

Ingredients
  

  • 1 panettone bread loaf
  • 6 medium-sized eggs
  • 2 tablespoons honey for added sweetness
  • 3 cups milk any type of your choice
  • ⅓ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • Olive oil spray for greasing
  • zest of 1 orange or mini dark chocolate chips
  • Garnish:
  • Icing sugar maple syrup, vanilla ice cream, or yogurt

Instructions
 

Step 1: Preheat the Oven

  • Start by preheating your oven to 350°F (175°C). This ensures your dessert can bake evenly and achieve that golden brown crust you crave.

Step 2: Prepare the Baking Dish

  • Next, lightly grease a 9x13 inch baking dish with olive oil spray. This step is crucial to prevent sticking and to ensure easy serving later on.

Step 3: Cube the Panettone

  • Take your panettone loaf and cut it into 1-inch cubes. The size is essential—too small, and they may become mushy. Too large, and they won’t soak up the custard properly.

Step 4: Make the Custard

  • In a large mixing bowl, whisk together the eggs, milk, honey, granulated sugar, cinnamon, vanilla, and nutmeg. Make sure everything is well combined. The mixture should be smooth and creamy.

Step 5: Combine the Bread and Custard

  • Add the cubed panettone to the bowl with the custard mixture. Gently fold the bread into the custard, ensuring every piece is well coated.

Step 6: Let it Soak

  • Let the mixture sit for about 10-15 minutes. This allows the panettone to soak up the custard.

Step 7: Add to Baking Dish

  • Once soaked, pour the custard-covered bread into your prepared baking dish. Spread it out evenly to ensure uniform baking.

Step 8: Bake

  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard has set. When you insert a knife in the center, it should come out clean.

Step 9: Cool and Serve

  • Let the pudding cool for a few minutes before slicing. Serve warm, garnished with icing sugar or your favorite toppings.

Video

Notes

Here are a few extra tips to consider while making your caramelized panettone bread pudding:
  • Don’t Rush the Soaking: Allowing the bread to soak thoroughly in the custard mixture ensures the best texture.
  • Experiment with Flavors: Don't hesitate to swap out spices; cardamom or ginger can provide an exciting twist.
  • Add Fruits or Nuts: Consider including dried fruits, such as raisins or cranberries, for added flavor and texture or sprinkle toasted nuts on top.
  • Check for Doneness: Ovens can vary. Start checking around the 40-minute mark to avoid over-baking.
  • Let It Rest: Allowing the pudding to cool slightly helps it set further, making slicing and serving easier.

Nutrition

Calories: 275kcalCarbohydrates: 4gProtein: 6gFat: 26.7gSaturated Fat: 20.9gCholesterol: 106mgSodium: 69mgSugar: 4gVitamin A: 5IUCalcium: 10mgIron: 3mg
Keyword Caramelized Panettone Bread Pudding Recipe
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