Start by lightly toasting the slices of French baguette. Think about that beautiful golden color you’re aiming for. It enhances the flavor and gives your pudding amazing texture. Trust me, you want this step! Once toasted, cut the slices into cubes.

In a mixing bowl, beat together the eggs and sugar. Add in the heavy cream, vanilla extract, and a pinch of cinnamon. This mixture is where the magic starts. The aroma that fills your kitchen is something else! Combine everything until smooth, with no lumps in sight.

In a big bowl, toss the bread cubes, raisins, orange zest, and chopped pecans together. Then, pour the egg mixture over the bread, ensuring each piece is well coated. This is the moment when you get to use your hands. I love to dive in—mixing gently to let the bread soak up all that creaminess. Let this mixture chill for about 30 minutes. It gives the flavors time to infuse.

While your mixture rests, preheat the oven to 350°F (175°C). Once ready, transfer the soaked bread and custard mixture to a greased baking dish. Bake for about 45 to 50 minutes or until it’s a heavenly golden brown on top. You’ll know it’s done when a toothpick inserted comes out clean.

While the pudding is baking, let’s whip up that bourbon sauce. In a saucepan over medium heat, combine the heavy cream, sugar, butter, and water. Stir until it’s bubbly and smooth. Mix the cornstarch with a little water to form a slurry, then add it to the saucepan. This will give your sauce that perfect thickness. Stir in bourbon, vanilla, and a pinch of cinnamon. The aroma will send your taste buds dancing!

Once your bread pudding has baked and cooled a bit, it’s time to dig in. Drizzle with the warm bourbon sauce over each serving. Dig your fork in and take a bite. I promise, it will take you on a flavorful journey. Every creamy, warm mouthful is pure joy.