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–+ servings

Discovering Pumpkin Ice Cream

Erin Rains
As summer fades into the crisp embrace of autumn, our cravings shift. We seek cozy, comforting flavors that warm us from the inside out.
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Prep Time 1 hour 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 312 kcal

Equipment

  • Bowl

Ingredients
  

  • 1 cup of whole milk
  • 1 cup of smooth pumpkin purée
  • 2 cups of rich heavy cream
  • ¼ teaspoon of ground ginger
  • 1 tablespoon of maple syrup
  • ¾ cup of firmly packed light brown sugar
  • 1 and ½ teaspoons of pure vanilla extract
  • 1 and ½ teaspoons of pumpkin pie spice
  • 2 teaspoons of ground cinnamon
  • ⅛ teaspoon of fine salt

Instructions
 

Step 1: Gather Your Ingredients

  • Start by gathering all the ingredients listed above. Having everything at your fingertips makes the process smoother. Trust me, you don’t want to be scrambling for the brown sugar later on!

Step 2: Mix the Base

  • In a mixing bowl, combine the whole milk, pumpkin purée, and heavy cream. Whisk them together until well-blended. The mixture should be silky and smooth.

Step 3: Sweeten the Deal

  • Add in the brown sugar, pure vanilla extract, maple syrup, ground ginger, pumpkin pie spice, ground cinnamon, and salt. Whisk vigorously until the sugar dissolves fully. This step is crucial as it brings the flavors together beautifully.

Step 4: Chill the Mixture

  • Cover the bowl with plastic wrap and refrigerate the mixture for about 2 hours. Chilling helps the flavors to meld, enhancing your ice cream’s taste profile.

Step 5: Churn Away

  • Once chilled, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions for churning. Typically, it takes about 20-25 minutes to become creamy and thick.

Step 6: Freeze to Perfection

  • Transfer your churned ice cream into an airtight container. Smooth out the top, press a piece of parchment paper against the surface to prevent ice crystals, and seal it. Freeze for at least 4 hours.

Step 7: Serve and Enjoy

  • When ready to serve, scoop the pumpkin ice cream into bowls. For an extra touch, sprinkle some cinnamon on top or drizzle with warm caramel sauce. Enjoy every creamy bite!

Notes

Making pumpkin ice cream can be as fun as eating it! Here are some tips to ensure success:
  • Use Quality Ingredients: For the best flavor, opt for high-quality pumpkin purée and fresh spices. It truly makes a difference.
  • Chill Your Equipment: If possible, chill your ice cream maker’s bowl before use to help accelerate freezing.
  • Adjust the Sweetness: If you prefer a sweeter or less sweet ice cream, adjust the amount of brown sugar to suit your taste.
  • Mix-In Options: Consider adding crushed ginger snaps, toffee pieces, or even some dark chocolate chips during the last few minutes of churning for added texture.
  • Save Leftover Purée: If you have leftover pumpkin purée, use it in pancakes, muffins, or oatmeal for added flavor and nutrition!

Nutrition

Calories: 312kcalCarbohydrates: 18gProtein: 8gFat: 22.5gSaturated Fat: 10.4gCholesterol: 55mgSodium: 104mgFiber: 1gSugar: 9gVitamin A: 12IUVitamin C: 2mgCalcium: 13mgIron: 8mg
Keyword Discovering Pumpkin Ice Cream
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