• Let’s walk through the process to create this delicious sauce. You’ll see how simple it is to craft a homemade version that rivals the store-bought varieties.

Step 1: Gather Your Tools

• You’ll need a medium-sized saucepan, a whisk, and a heatproof container for storage. Don’t forget to grab measuring spoons!

Step 2: Pour the Sweetened Condensed Milk

• Open the can of sweetened condensed milk and pour it into the saucepan. Don’t rush this part; enjoy the thick, creamy stream as it flows into the pan.

Step 3: Heat It Up

• Place the saucepan over medium heat. Stir the milk constantly with your whisk as it heats up. This is crucial because you want to prevent any burning at the bottom. Keep an eye on it—resist the urge to multitask!

Step 4: Add Vanilla

• Once the milk starts to simmer, add the teaspoon of vanilla extract. The sweet aroma filling your kitchen will make your mouth water already!

Step 5: Stir, Stir, Stir

• Continue to stir! This will take about 15 to 20 minutes. As it heats, the milk will gradually thicken, and you’ll notice it transforming into a beautiful caramel color.

Step 6: Check the Consistency

• When it coats the back of a spoon, you’ll know it’s done. Remove the saucepan from the heat.

Step 7: Cool and Store

• Let your dulce de leche cool for a bit, then transfer it to a heatproof container. It can stay in the refrigerator for a couple of weeks, but I doubt it will last that long!