Before you jump in, ensure your workspace is tidy. Gather your ingredients and tools. You’ll need a pot, measuring cups, a spoon for stirring, and jars for storing your jam later.

Start by washing your cherries thoroughly. If you’re using fresh cherries, pit them first and halve them. If they’re frozen, simply let them thaw for a little while. There’s something so comforting about working with fresh fruit. The bright red color alone is inviting.

In your pot, combine the halved cherries, sugar, and lemon juice. The sugar will help draw out the cherries’ natural juices. Stir everything gently and let this mixture sit for about 30 minutes. You’ll notice how the cherries release their wonderful juices and form a beautiful syrup.

After the cherries have released their juice, heat the mixture over medium heat. Stir frequently to prevent it from sticking. Once it reaches a gentle boil, reduce the heat and let it simmer for 15 to 20 minutes. This part is crucial — it’s where the magic happens!

You’ll see the mixture thicken as it cooks. This is the time to add the vanilla and almond extracts. They will add layers of flavor that take this jam to the next level.

To check if your jam has reached the right consistency, place a small amount on a chilled plate and run your finger through it. If it holds its shape, it’s ready to be jarred. If not, give it a few more minutes.

Once it’s good to go, pour the jam into sterilized jars. Make sure to leave some space at the top since it will expand a little when cooled. You can seal them with lids while they’re still hot.