Start by washing the cherries thoroughly. If you’re using fresh cherries, remove their pits. A cherry pitter works wonders, and it can be fun to use, almost like a mini fruit adventure!

If you’re using frozen cherries, just toss them in directly without thawing; this helps maintain their shape.

In a medium saucepan over medium heat, combine the cherries, sugar, and 1½ tablespoons of water. Stir gently to combine the ingredients.

Watching the sugar dissolve and the cherries start to release their juices is delightful. Cook this mixture until it begins to bubble.

In a small bowl, mix the cornstarch and 2 tablespoons of water together until smooth. This is your magical thickening agent. When cherries start to bubble, pour this mix into the saucepan while constantly stirring. This helps avoid clumps and ensures a smooth texture.

Now, add the lemon juice, cinnamon, almond extract, and orange zest to the bubbling mixture. The aromas will waft through your kitchen, and you'll feel like a chef in a fancy restaurant. Continue cooking for an additional 2-3 minutes until the compote thickens.

Remove the saucepan from heat and let the compote cool down. It will continue to thicken as it sits. Once cooled, transfer it into a clean jar or container. Now, patience is key! Allow the compote to cool completely at room temperature.