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–+ servings

Gluten-Free Brownies

Erin Rains
Let me tell you, the best desserts are the ones that can be enjoyed with friends and family. Brownies are no exception. You can serve these gluten-free brownies with a variety of delightful accompaniments.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 180 kcal

Equipment

  • Bowls, Oven

Ingredients
  

  • 1 ⅔ cup semi-sweet chocolate chips divided
  • ¾ cup avocado oil or substitute with any neutral oil like refined coconut oil
  • 2 large eggs at room temperature
  • ¾ cup cane sugar or granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons milk dairy or plant-based, at room temperature
  • ½ cup + 2 tablespoons gluten-free all-purpose flour I recommend Bob’s Red Mill
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 1 teaspoon finely ground espresso powder optional, enhances chocolate flavor
  • 2 tablespoons chopped toasted pecans or walnuts optional, adds subtle crunch

Instructions
 

Step 1: Preheat Your Oven

  • First up, preheat your oven to 350°F (175°C). This helps ensure even baking from the start. While that's heating up, you can prepare your baking dish.

Step 2: Prepare Your Baking Dish

  • Line an 8x8 inch baking pan with parchment paper. You can also grease it if you don’t have parchment handy. This step helps the brownies come out easily after baking, avoiding any sticky situations.

Step 3: Melt the Chocolate

  • In a microwave-safe bowl, add 1 cup of chocolate chips and avocado oil. Microwave in 30-second intervals, stirring in between until melted and smooth. It’s tempting to stick your finger in, but let it cool a bit before moving on.

Step 4: Whisk Eggs and Sugar

  • In a separate bowl, whisk together the eggs, sugar, milk, and vanilla extract. You want it light and fluffy. The air bubbles you incorporate here will help the brownies rise a bit.

Step 5: Combine Mixtures

  • Incorporate the melted chocolate mixture into the egg mixture. Stir gently until fully combined. It should look glossy and inviting.

Step 6: Add Dry Ingredients

  • Now, sift the gluten-free flour, cocoa powder, baking powder, espresso powder, and salt into your wet mixture. Fold gently until there are no lumps. But don't overmix; you want those brownies soft, not tough!

Step 7: Stir in Chocolate Chips

  • Add the remaining chocolate chips and your nuts, if you’re using them. Gently fold them in. This adds delightful surprises of richness in every bite.

Step 8: Pour into the Pan

  • Pour the brownie batter into your prepared baking dish. Spread it out evenly.

Step 9: Bake

  • Time to bake! Place it in the oven and let it work its magic for about 20-25 minutes. A toothpick inserted into the center should come out with moist crumbs, not completely clean.

Step 10: Cool and Cut

  • Once done, remove them from the oven and let cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Let them cool completely on a cooling rack before cutting into squares.

Notes

  1. Quality Ingredients Matter: Always use high-quality chocolate, as it significantly enhances flavor.
  2. Don’t Overbake: Keep an eye on the brownies. You want them soft. If they’re overbaked, they can dry out.
  3. Use Room Temperature Ingredients: Eggs and milk at room temperature will blend better, resulting in a smoother batter.
  4. Chill the Batter: If time allows, chill your brownie batter for about 30 minutes before baking. It helps achieve deeper flavors.
  5. Experiment with Mix-ins: Don’t be shy! Try different nuts or even some dried fruit like cherries for a twist.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 3gFat: 10gFiber: 2gSugar: 12g
Keyword Gluten-Free Brownies
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