Start by preheating your oven to 375°F (190°C). While waiting, your kitchen will soon embrace the fragrant whispers of the figs as they roast.

Gently rinse the figs under cold water. Pat them dry with a clean towel. Next, carefully slice each fig in half lengthwise. Don’t cut all the way through; keep them connected at the bottom. This little move makes them look lovely when roasted.

In a small bowl, blend the softened butter, honey, balsamic vinegar, cinnamon, and a pinch of salt. This mixture will elevate the figs, adding layers of flavor during roasting. Stir until it resembles a creamy sauce.

Place the halved figs cut side up in a baking dish. Drizzle the butter and honey mixture over them generously. Don’t be shy—each fig deserves its fair share of that luscious goodness.

Slide the baking dish into the oven. Set your timer for 15-20 minutes. As they roast, keep a close eye on them. They’ll begin to caramelize and release their delightful juices. This is where the magic happens.

Once they’re beautifully roasted, remove the dish from the oven. Let them cool slightly. These honey roasted figs are surprisingly versatile. You can serve them as they are or pair them with savory or sweet accompaniments.