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–+ servings

Rob Roy Scotch Whisky Recipe Vermouth Whiskey Cocktail

Erin Rains
When hosting a gathering where drinks flow freely, food plays a vital role. Certain dishes complement cocktails beautifully.
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Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Course Drinks
Cuisine Scottish
Servings 1
Calories 44 kcal

Equipment

  • A mixing glass, spoon

Ingredients
  

  • 2 ounces Scotch whisky
  • 1 ounce sweet vermouth
  • 2 dashes Angostura bitters
  • Ice for shaking
  • A maraschino cherry or a twist of orange peel for garnish

Instructions
 

Step 1: Gather Your Ingredients

  • Start by assembling all of your ingredients. Having everything on the counter makes the process smooth as butter.

Step 2: Fill the Shaker

  • Take a cocktail shaker and fill it with ice. The more, the merrier when we’re chilling our drink!

Step 3: Pour in the Scotch

  • Measure out 2 ounces of your chosen Scotch whisky. Pour it over the ice, letting it chill for a moment.

Step 4: Add Sweet Vermouth

  • Next, measure 1 ounce of sweet vermouth and add it to the shaker. The vermouth will lend a beautiful sweetness that balances the whisky.

Step 5: Bitter It Up

  • Add 2 dashes of Angostura bitters. This step is crucial. The bitters help enhance the complexity of your cocktail, taking it to that next level.

Step 6: Shake It Up

  • Put the lid on your shaker and shake vigorously for about 15 seconds. This isn't a workout, but you want your drink happy and cold.

Step 7: Strain and Garnish

  • Strain the mix into a chilled cocktail glass. For a finishing touch, garnish it with a maraschino cherry or an expressive twist of orange peel.

Step 8: Enjoy!

  • Sit back and sip slowly. Relish every unique flavor that emerges, and appreciate the history in your glass.

Notes

Here are some tips to enhance your cocktail-making skills:
  • Choose Quality Ingredients: When it comes to spirits, quality matters. Opt for a good Scotch. Your taste buds will thank you.
  • Chill Your Glass: Pop your glass in the freezer for a few minutes while you mix. A cold glass keeps the drink refreshing longer.
  • Experiment with Bitters: Different brands of bitters can change the flavor of your cocktail. Explore them to find your favorite.
  • Adjust Ratios: Don’t hesitate to play around with the Scotch to vermouth ratio based on your taste. A little twist can tweak the entire experience.
  • Garnish with Purpose: While a cherry is traditional, don't overlook the power of citrus. Experiment with different garnishes to find what speaks to you.

Nutrition

Calories: 44kcalCarbohydrates: 9gProtein: 2gFat: 0.5gSaturated Fat: 0.1gSodium: 42mgFiber: 3gSugar: 2gVitamin A: 57IUVitamin C: 128mgCalcium: 14mgIron: 11mg
Keyword Rob Roy Scotch Whisky Recipe Vermouth Whiskey Cocktail
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