• Before we jump into the detailed steps, let’s prepare for a joyful cooking session. This dish will fill your kitchen with delightful aromas and a warmth reminiscent of cozy gatherings.

Step 1: Prepare the Quince

• Start by peeling, coring, and slicing your quinces. This step takes a bit of time, but it’s worth it. The fruit’s flesh is firm, and once handled, it will turn a bit brown.
• Don’t worry, as this will be covered in the cooking process, and the final product will be beautifully rosy.

Step 2: Prepare the Poaching Liquid

• In a large pot, combine the caster sugar, white wine, and filtered water. Stir it well until the sugar dissolves. This is your poaching base. Add the lemon zest and juice to elevate the flavor.

Step 3: Add the Spices

• Into the pot, toss in the vanilla pod, star anise, cardamom pods, ginger, cinnamon sticks, and orange zest. These spices create a fragrant aroma that fills your kitchen. Bring the mixture to a simmer over medium heat.

Step 4: Poach the Quinces

• Once the poaching liquid is simmering, it’s time to add your quince slices. Gently lower them into the pot, ensuring they’re submerged in the liquid. Reduce the heat to low and let them poach for about 30-45 minutes. The goal is tender fruit with a lovely rosy hue.

Step 5: Cool and Serve

• Once your quinces are cooked and tender, remove them from the heat. Allow them to rest in the poaching liquid until they cool down. This allows the flavors to meld together even further. You can serve them warm or chilled, depending on your preference.