Swamp Water Recipe
Erin Rains
Before we dive into the details of making swamp water, let's chat about perfect pairings. The flavors in swamp water shine best alongside snacks and appetizers that complement its sweetness and tang. Think about heavy-duty chips like tortilla chips or pita chips for dipping.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 45 kcal
- 1 jigger 1 ½ fluid ounces of citrus-infused vodka
- ½ jigger ¾ fluid ounce of elderflower cordial
- A dash of fresh mint leaves
- 2 cups chilled homemade-style lemonade
- 1 jigger 1 ½ fluid ounces of apricot liqueur
- 1 cup crushed ice
Step 1: Gather Your Ingredients
Step 2: Prepare Your Glass
Step 5: Introduce the Apricot Liqueur
Step 6: Top with Mint and Ice
Step 7: Give it a Gentle Stir
Step 8: Garnish and Serve
Here are a few tips to enhance your swamp water experience:
- Experiment with Flavors: Feel free to switch out different fruits for the lemonade. Mango or strawberry lemonade can create exciting variations.
- Use Quality Spirits: Choosing high-quality vodka and liqueurs can significantly improve the cocktail quality. Go for brands you trust.
- Chill Your Ingredients: Starting with chilled ingredients will help your drink stay cold longer without diluting it with extra ice.
- Customization is Key: Whether you want it sweeter or more tart, adjust the amount of lemonade or liqueur to fit your tastes.
- Think Ahead: You can make large batches for parties. Just multiply your ingredients for a pitcher-sized portion.
Calories: 45kcalCarbohydrates: 12gFat: 0.1gSodium: 3mgFiber: 1gSugar: 9gVitamin A: 10IUVitamin C: 25mgCalcium: 1mgIron: 1mg
Keyword Swamp Water Recipe