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Texas Roadhouse Biscuit Recipe

Erin Rains
When you think about Texas Roadhouse, you can’t skip over those fluffy, golden biscuits served fresh from the oven. They’re soft, buttery, and simply delicious. But wait, before we dive headfirst into this recipe, let’s ponder what pairs well with these biscuits. They are an incredible companion to a variety of dishes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 150 kcal

Equipment

  • Oven

Ingredients
  

  • 3 ½ – 4 cups all-purpose flour plus extra for kneading
  • 1 packet active dry yeast
  • ⅓ cup fine granulated sugar
  • 1 ¼ cups warm milk 105-110°F
  • 1 teaspoon kosher salt
  • 1 large egg at room temperature
  • ¼ cup unsalted butter softened (½ stick)
  • 3 tablespoons unsalted butter melted
  • ½ teaspoon vanilla extract adds a subtle warmth
  • ¼ teaspoon ground nutmeg enhances flavor with a hint of spice

Instructions
 

Step 1: Prepare the Dough

  • In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. This step confirms your yeast is active.

Step 2: Combine Ingredients

  • Add in the sugar, melted butter, kosher salt, and egg. Mix everything gently. You want a uniform mixture before adding flour.

Step 3: Add Flour Gradually

  • Slowly mix in the flour, one cup at a time. Stir until the dough starts pulling away from the sides of the bowl.

Step 4: Knead the Dough

  • Transfer the dough to a floured surface. Knead for about 5-7 minutes until it becomes smooth and elastic.

Step 5: First Rise

  • Place the dough in a greased bowl and cover with a clean cloth. Let it rise in a warm place for about 1 hour or until it doubles in size.

Step 6: Shape the Biscuits

  • Once risen, punch down the dough and roll it out to ½ inch thick. Use a biscuit cutter or a glass to cut out biscuits.

Step 7: Second Rise

  • Place the cut biscuits on a lined baking sheet. Allow them to rise for another 30 minutes while your oven preheats to 400°F.

Step 8: Bake

  • Brush the tops with melted butter for that golden finish. Bake for about 15-20 minutes, or until they are golden brown.

Step 9: Serve and Enjoy

  • Remove from the oven, let cool slightly, and serve warm! Don’t forget the honey cinnamon butter!

Notes

  • Proof Your Yeast: Always ensure your yeast is active; this is key to fluffy biscuits.
  • Room Temperature Ingredients: Use room-temperature ingredients for better mixing.
  • Don’t Overwork the Dough: Handle the dough gently to avoid tough biscuits.
  • Use Quality Butter: A good quality butter will enhance the overall flavor.
  • Experiment with Add-Ins: Feel free to add cheese or herbs for a twist.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4g
Keyword Texas Roadhouse Biscuit Recipe
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