Begin by cutting your boneless chicken breast into bite-sized cubes. This allows for even cooking and makes for easy eating.

In one bowl, whisk together the flour, smoked paprika, spicy seasoning blend, salt, and pepper. This combination adds flavor and creates that lovely coating on the chicken.

In another bowl, beat the egg with the buttermilk. This gothic buttermilk soak not only enhances flavor but keeps the wings juicy.

Take one piece of chicken, dip it into the buttermilk mixture, allowing any excess liquid to drip off. Then coat it in the seasoned flour mixture. Ensure it's thoroughly covered.

In a deep frying pan or Dutch oven, heat several inches of vegetable oil to 350°F (175°C). Keep an eye on the oil temperature to avoid burning your coating.

Carefully add chicken pieces in batches to the hot oil. Fry them until golden brown, about 6-8 minutes, turning occasionally for even cooking. Use a slotted spoon to remove them and place them on a paper towel-lined plate.

In a saucepan over medium heat, melt the butter. Once melted, whisk in the hot sauce, apple cider vinegar, Worcestershire sauce, and honey until smooth.

In a large bowl, add the fried chicken and pour the buffalo sauce over it. Toss gently to coat the chicken evenly with that irresistible spicy goodness.

Serve the wings hot with your choice of ranch or blue cheese dressing, along with crisp celery sticks for a classic touch.