Start by rimming your glass with Tajín seasoning. Simply rub a lime wedge around the rim, then dip it into a plate of Tajín. This adds a zesty kick right from the first sip—an important part of the experience!

In a cocktail shaker, combine the tequila, lime juice, agave syrup, and a dash of orange bitters. This step is key. Make sure to use freshly squeezed lime; the bottled stuff simply won’t do. Shake well for a few seconds until everything is combined thoroughly.

Next up, fill your prepared glass with ice. Carefully pour the sparkling mineral water over the ice, followed by the mixture from the shaker. Stir gently to mix. You want to keep that fizziness intact!

Finally, add a fresh mint sprig to your drink. This not only adds visual appeal but also contributes a refreshing aroma. You’re ready to indulge in your homemade Cactus Water!