Texas roadhouse jamaican cowboy margarita recipe
Erin Rains
When it comes to enjoying a Texas Roadhouse Jamaican Cowboy Margarita, pairing it with the right food can elevate your experience. This margarita is a tropical twist on the classic drink, bursting with flavor and a hint of sweetness.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 256 kcal
- 1 ounce coconut rum
- 1 ounce reposado tequila for a deeper flavor
- ½ ounce peach schnapps
- 1 ounce unsweetened orange juice
- 1 ounce unsweetened pineapple juice
- 1 ounce margarita mix
- ½ ounce lime juice adds a fresh, tangy kick
- ¼ teaspoon agave syrup for a touch of sweetness without overpowering
Step 1: Gather Your Ingredients
First things first, make sure you have all your ingredients ready. It’s always easier to assemble when everything is in one place. Find your shaker, glass, and ice!
Step 2: Mix the Ingredients
In a cocktail shaker, combine the coconut rum, reposado tequila, peach schnapps, orange juice, pineapple juice, margarita mix, lime juice, and agave syrup.
Step 4: Prepare Your Glass
- Use Quality Spirits: Enhancing your drink’s flavor relies heavily on the quality of your alcohol. Opt for a good reposado tequila for richer flavor.
- Fruits Matter: Freshly squeezed juices really elevate this drink. When possible, use fresh pineapple and orange juice.
- Experiment with Ratios: Don’t hesitate to tweak the ratios according to your taste. If you like it sweeter, add a little more peach schnapps.
- Keep it Chill: To maintain the perfect temperature, chill your glass beforehand. Place it in the freezer for a few minutes before pouring.
- Garnish Smartly: A visually appealing drink is half the fun. Fresh fruit garnishes add both beauty and flavor, making every sip a hit.
Calories: 256kcalCarbohydrates: 34gSodium: 5mgSugar: 28g
Keyword Texas roadhouse jamaican cowboy margarita recipe